19 Mexican Wedding Cookies Recipe With Chocolate Chips Prepare To Be Amazed!
Published on: May 8, 2024
Mexican wedding cookies, also known as polvorones, are a traditional treat that are often served at weddings and other special occasions in Mexico. These delectable cookies are made with a rich and buttery dough, which is then rolled in powdered sugar to create a delicate and crumbly texture. While the classic recipe calls for just a few simple ingredients, we've put a delicious twist on the traditional version by adding chocolate chips to the mix. Get ready to impress your friends and family with this irresistible Mexican wedding cookies recipe with chocolate chips!
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious and easy treat to make for any occasion. These sweet and buttery cookies are traditional in Mexican, Russian, and Middle Eastern cultures, and are often served at weddings and other celebrations. They are made with a few simple ingredients and have a unique texture that will leave you wanting more.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies, are a popular treat in Mexico. They are typically made with pecans or walnuts, and are the perfect combination of sweet and nutty. These cookies are a staple at Mexican weddings and other celebrations, and are loved by people all over the world. They are easy to make and can be customized with different types of nuts or flavors.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little spice to your traditional Mexican wedding cookies, there are many ways to do so. You can add some heat with cayenne pepper, a hint of cinnamon, or a touch of chili powder. These spicy variations are a great way to add a unique and delicious twist to a classic recipe. They are perfect for those who love a little kick in their treats.
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Polvorones de Chocolate -Mexican Wedding Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar
Polvorones de chocolate, or Mexican wedding cookies with chocolate, are a decadent and rich version of the traditional recipe. These cookies are made with cocoa powder and chocolate chips, making them perfect for chocolate lovers. They have a crumbly, melt-in-your-mouth texture and are often served at holiday parties and special occasions. They are sure to be a hit with anyone who tries them.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you have a gluten intolerance or simply want to make a healthier version of Mexican wedding cookies, you can easily make them gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend, and you'll have a delicious and safe treat for those with dietary restrictions. These cookies are just as tasty and easy to make as the traditional version, so everyone can enjoy them.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Spiced Mexican wedding cookies are a delicious and unique variation of the traditional recipe. By adding spices like cardamom, ginger, or nutmeg, you can create a warm and flavorful cookie that is perfect for colder months or holiday parties. These cookies are also great for gift-giving, as the spices give them a festive and cozy touch.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole new Mexican wedding cookies are a twist on the classic recipe that incorporates the rich and complex flavors of mole sauce. These cookies are made with cocoa powder, cinnamon, and a touch of chili powder to give them a unique and savory taste. They are perfect for those who want to try something different and love the bold flavors of Mexican cuisine.
The Perfect Combination of Sweet and Savory
Why Add Chocolate Chips?
Adding chocolate chips to the classic Mexican wedding cookie recipe takes this beloved treat to a whole new level. The rich and buttery dough pairs perfectly with the sweet and slightly bitter flavor of the chocolate, creating a delicious balance of sweet and savory. Plus, the addition of chocolate chips adds a delightful crunch to each bite, making these cookies even more irresistible.
A Twist on Tradition
While the original Mexican wedding cookie recipe calls for only a handful of ingredients, we wanted to add a modern twist to this traditional treat. By incorporating chocolate chips into the dough, we've created a new and unique flavor profile that is sure to be a hit with everyone who tries it. Whether you're a chocolate lover or a fan of the classic version, this recipe is a must-try for any occasion.
Perfect for Any Occasion
While these cookies are commonly served at weddings in Mexico, they are also perfect for any special occasion or just as a sweet treat for yourself. The simple yet delicious combination of flavors makes them a versatile dessert that can be enjoyed year-round. Whether you're hosting a party, attending a potluck, or just looking for a tasty snack, these Mexican wedding cookies with chocolate chips are sure to impress.
Get Baking!
Now that you know the secret to making the perfect Mexican wedding cookies with chocolate chips, it's time to get baking! With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will have everyone coming back for more. So go ahead and give this recipe a try – we promise you won't be disappointed!
