Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious treat that is perfect for any special occasion. These bite-sized cookies are traditionally made with butter, powdered sugar, flour, and chopped nuts, and are often served at weddings, hence the name. However, there are many variations of this classic cookie that incorporate different flavors and ingredients, making them even more irresistible. Here are 11 delicious and unique beer can chicken recipes that will have you falling in love with Mexican wedding cookies all over again.
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Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
Biscochitos are a traditional Mexican cookie that is often served at weddings and other celebrations. These cookies are made with a combination of flour, sugar, butter, and cinnamon, and are typically shaped into a small crescent moon. The addition of cinnamon gives these cookies a warm and comforting flavor that pairs perfectly with a cup of coffee or tea. Biscochitos are also great for gifting, as they can be packaged in cute bags or boxes and shared with loved ones.
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Mexican wedding cookies/ Snowball cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Snowball cookies are a popular variation of Mexican wedding cookies that are made with the same basic ingredients but are rolled in powdered sugar, giving them a snowy appearance. These cookies are perfect for the holiday season, as they resemble little snowballs and add a festive touch to any dessert table. The addition of chocolate chips or cocoa powder can also add a delicious twist to this classic recipe.
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Paleo Mexican Wedding Cookies
Main Ingredients: Almond Flour, Finely Chopped Pecans, Coconut Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Mexican wedding cookies. With a few simple substitutions, you can create a paleo-friendly version of these cookies that are just as tasty as the original. Coconut flour, almond flour, and coconut oil are some of the key ingredients used in this recipe, giving the cookies a delicious nutty flavor and a soft, crumbly texture.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican walnut cookies, are a popular variation of Mexican wedding cookies that are made with chopped walnuts instead of pecans or almonds. The addition of orange zest and ground cloves gives these cookies a unique and irresistible flavor. These cookies are great for satisfying your sweet tooth without being too heavy, making them a perfect snack for any time of day.
Main Ingredients: Sweetener, Grass Fed Butter, Ghee, Refined Coconut Oil
For those who are following a paleo, keto, or low-carb diet, these Mexican wedding cookies are a must-try. Made with a mix of almond flour, coconut flour, and stevia, these cookies are low in carbs and sugar but still have the same delicious taste as the original. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Spice up your traditional Mexican wedding cookies by adding some warm and comforting spices to the mix. These spiced cookies are made with cinnamon, nutmeg, and allspice, giving them a delicious and unique flavor that will have you reaching for more. These cookies are perfect for enjoying during the fall and winter months, as the spices will make you feel warm and cozy inside.
Italian wedding cookies, also known as anginetti or Italian wedding knots, are a variation of Mexican wedding cookies that are popular in Italian cuisine. These cookies are made with a combination of lemon zest, lemon juice, and almond extract, giving them a refreshing and tangy flavor. The addition of colored sprinkles on top makes these cookies even more visually appealing and perfect for any celebration.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten intolerance or celiac disease, these gluten-free Mexican wedding cookies are a delicious alternative to the traditional recipe. Made with a mix of brown rice flour, potato starch, and tapioca flour, these cookies are just as tasty as the original and have a soft and crumbly texture. These cookies are also great for sharing with friends and family who may have dietary restrictions.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Add some extra warmth and flavor to your Mexican wedding cookies by incorporating some ground ginger and ground cardamom into the mix. These spices will give the cookies a delicious and unique taste that will make them stand out from the traditional recipe. Serve these spiced cookies with a cup of chai tea or coffee for the ultimate flavor combination.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole is a traditional Mexican sauce that is made with a variety of spices and chiles. These mole new Mexican wedding cookies are a creative twist on the classic recipe, incorporating the rich and complex flavors of mole into the cookie dough. The addition of cocoa powder and chili powder gives these cookies a delicious and unexpected kick that will have you coming back for more.
Mexican Wedding Cookies Recipe with Almond Flour: A Delicious Twist on a Classic Dessert
These delicate, crumbly cookies are a staple at weddings and other special occasions in Mexican culture. However, if you're looking to add a little twist to this classic treat, why not try using almond flour? Not only does it add a delicious nutty flavor, but it also makes this recipe gluten-free and perfect for those with dietary restrictions. In this article, we'll take you through a step-by-step guide on how to make these Mexican wedding cookies with almond flour, so you can impress your family and friends with this delightful twist on a traditional favorite.
What is Almond Flour?
Before we get into the recipe, let's first understand what almond flour is and why it's a great alternative to regular flour. Almond flour is made from ground almonds and is a popular gluten-free substitute for regular flour. It's rich in healthy fats, protein, and fiber, making it a nutritious option for those looking to switch up their baking ingredients. Plus, it adds a lovely nutty flavor and a delicate texture to baked goods, making it the perfect addition to our Mexican wedding cookies.
The Recipe
Now, let's get into the fun part - making these delicious cookies! To make Mexican wedding cookies with almond flour, you will need the following ingredients:
1 cup of unsalted butter, softened
1/2 cup of powdered sugar
2 teaspoons of vanilla extract
2 cups of almond flour
1/4 teaspoon of salt
1/2 cup of finely chopped almonds
Additional powdered sugar for coating
Instructions:
In a large mixing bowl, cream together the butter and powdered sugar until smooth.
Add in the vanilla extract and mix until well combined.
In a separate bowl, mix together the almond flour and salt.
Gradually add the dry ingredients into the butter mixture and mix until a dough forms.
Stir in the chopped almonds.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar to coat.
Enjoy your delicious Mexican wedding cookies with almond flour!
Final Thoughts
With this simple and easy recipe, you can elevate the classic Mexican wedding cookies to a whole new level by using almond flour. Not only are these cookies gluten-free, but they also have a delightful nutty flavor that will leave your taste buds wanting more. So the next time you're planning a special occasion, impress your guests with these delicious Mexican wedding cookies with almond flour.
