17 Mexican Wedding Cookies Recipe Williams Sonoma Delight In These Amazing Recipes!
Published on: May 8, 2024
Mexican wedding cookies, also known as polvorones, are a delicious and traditional treat that are often served at weddings and other special occasions. These delicate, crumbly cookies are made with a simple yet flavorful combination of butter, flour, and powdered sugar. If you're looking for a sweet and easy-to-make dessert that will impress your guests, look no further than this authentic mexican wedding cookies recipe from Williams Sonoma.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that originated in Mexico. These delicate, buttery cookies are perfect for any occasion, from weddings to holiday gatherings. While the traditional recipe calls for only a few simple ingredients, there are many variations and creative twists that can take these cookies to the next level. In this article, we've gathered the top 6 beer can chicken recipes for you to try at home, each with a unique and delicious take on the classic Mexican wedding cookie.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
One of the most popular variations of Mexican wedding cookies is the addition of chopped nuts, typically pecans or almonds. These galletitas de nuez, or nut cookies, add a delicious crunch and depth of flavor to the already buttery and sweet treat. To make these cookies, simply follow the traditional recipe but add in a cup of chopped nuts before shaping the dough into balls. For an extra special touch, you can also roll the cookies in finely chopped nuts before baking.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're a fan of spice and heat, you'll love these spiced Mexican wedding cookies. By adding a touch of cinnamon, cayenne pepper, and chili powder to the dough, you can create a unique and flavorful twist on the classic cookie. The combination of sweet and spicy makes these cookies perfect for those who enjoy a little kick in their desserts. For an extra burst of flavor, you can also add a pinch of finely chopped jalapenos to the dough.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with dietary restrictions, there's no need to miss out on the deliciousness of Mexican wedding cookies. By simply swapping out traditional all-purpose flour for a gluten-free alternative, you can still enjoy these cookies without any worries. Almond flour, coconut flour, or a gluten-free baking mix are all great options to use in place of regular flour. You can also make these cookies vegan-friendly by using dairy-free butter and vegan chocolate chips.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
If you're a fan of the flavors of Mexican hot chocolate, you'll love these spiced Mexican wedding cookies. By adding in cocoa powder and a hint of cayenne pepper, you can create a cookie that is reminiscent of the delicious and warming drink. For an extra indulgent treat, add in some chocolate chunks or drizzle melted chocolate on top of the cookies once they've cooled.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly unique and flavorful twist on Mexican wedding cookies, try making them with mole sauce. Mole, a traditional Mexican sauce made with chocolate and spices, adds a rich and complex flavor to these cookies. You can either mix in some prepared mole sauce into the dough or roll the cookies in a mixture of cocoa powder and chili powder before baking. These mole New Mexican wedding cookies will be a hit at any gathering and will leave your guests wanting more.
Mexican wedding cookies, also known as polvorones, are a delicious and traditional treat that are often served at weddings and other special occasions. These delicate, crumbly cookies are made with a simple yet flavorful combination of butter, flour, and powdered sugar. If you're looking for a sweet and easy-to-make dessert that will impress your guests, look no further than this authentic mexican wedding cookies recipe from Williams Sonoma.
Ingredients
For the cookies:
1 cup (2 sticks) of unsalted butter, at room temperature
1/2 cup of powdered sugar, plus extra for dusting
2 cups of all-purpose flour
1/4 teaspoon of salt
1 teaspoon of pure vanilla extract
1 cup of finely chopped walnuts or pecans
For the coating:
1 cup of powdered sugar
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the flour, salt, and vanilla extract, and mix until a dough forms.
Gently fold in the chopped walnuts or pecans until evenly distributed.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes, then roll them in the remaining powdered sugar until fully coated.
Allow the cookies to cool completely before serving. Enjoy!
Tips and Variations
If you want to add a unique twist to your mexican wedding cookies, try substituting the nuts with chopped almonds, pistachios, or macadamia nuts. You can also add a hint of cinnamon to the dough for a warm and spicy flavor.
If you're not a fan of nuts, you can leave them out altogether and still have delicious cookies. You can also experiment with different types of coatings, such as cocoa powder or coconut flakes, for a fun and tasty twist.
These mexican wedding cookies also make great gifts or party favors. Simply pack them in a cute box or bag and tie with a ribbon for a thoughtful and homemade treat.
Conclusion
With their delicate texture and sweet flavor, mexican wedding cookies are a crowd-pleasing dessert that can easily be made at home. This Williams Sonoma recipe is a great starting point for creating your own version of these traditional cookies. So go ahead and give it a try, and impress your family and friends with your baking skills!
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