20 Mexican Wedding Cookies Recipe Video Dive Into Deliciousness!
Published on: Mar 31, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that can be enjoyed year-round. These delicate, buttery cookies are popular at weddings, but they are also perfect for holiday gatherings, birthday parties, or simply as a sweet indulgence with a cup of coffee. If you're looking for a delicious and easy Mexican wedding cookie recipe, you've come to the right place! This article will provide a step-by-step guide on how to make these delectable cookies, along with a helpful video to guide you through the process.
Mexican wedding cookies, also known as Russian tea cakes, are delicious and easy to make treats that are perfect for any occasion. These buttery, nutty cookies are a classic favorite and are loved by people of all ages. Whether you're looking for a new twist on a traditional recipe or want to try something completely new, these top 4 beer can chicken recipes will have you drooling. So grab your apron and get ready to bake!
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican wedding cookies in Spanish, are a popular dessert in Mexico and are often served at weddings and other celebrations. These cookies are made with ground almonds or walnuts, giving them a rich and nutty flavor. The addition of spices like cinnamon and cloves adds a touch of warmth and depth to the cookies. Once they're baked, they are rolled in powdered sugar, making them look like little snowballs. These cookies are perfect for a cozy winter night or as an accompaniment to a hot cup of coffee or tea.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra kick to your Mexican wedding cookies, try making them with a spiced twist. Simply add ground chili powder or cayenne pepper to the cookie dough for a subtle heat that pairs perfectly with the sweetness of the powdered sugar. You can also experiment with different spices like cocoa powder or nutmeg for a unique and delicious flavor. These spiced Mexican wedding cookies are sure to be a hit at any gathering and will have your guests coming back for seconds.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're feeling adventurous and want to try something completely different, why not make a batch of Mole New Mexican wedding cookies? Mole is a traditional Mexican sauce made with a variety of spices and chocolate, giving it a rich and complex flavor. Incorporating this sauce into your Mexican wedding cookies will take them to a whole new level. The combination of sweet and savory flavors will have your taste buds dancing and will definitely be a conversation starter at your next party. So why not give it a try and impress your friends and family with this unique and delicious twist on a classic cookie recipe?
Ingredients You'll Need
Cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped pecans or walnuts
Topping:
1 cup powdered sugar
Step 1: Cream the Butter and Sugar
Start by creaming the softened butter and powdered sugar together in a large mixing bowl. This can be done with an electric mixer or by hand with a spoon. The mixture should become light and fluffy.
Step 2: Add Vanilla Extract and Flour
Next, add in the vanilla extract and gradually mix in the flour and salt. The dough may seem dry at first, but keep mixing until all the ingredients are well combined.
Step 3: Add Chopped Nuts
Fold in the chopped nuts of your choice (pecans or walnuts work best for this recipe). This will add a delicious crunch and flavor to the cookies.
Step 4: Form the Cookies
Preheat your oven to 350°F (175°C). Take small scoops of the dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 5: Bake and Coat with Powdered Sugar
Bake the cookies for 12-15 minutes, or until they are lightly golden on the bottom. Let them cool for a few minutes, then roll them in powdered sugar while they are still warm. This will create the signature "snowball" look of Mexican wedding cookies.
Step 6: Enjoy!
Once the cookies are completely cooled, they are ready to be enjoyed! These cookies can be stored in an airtight container for up to a week, but they are so delicious, they probably won't last that long.
Additional Tips:
If you have a nut allergy or prefer not to use nuts, you can substitute with shredded coconut or leave them out altogether.
For an extra burst of flavor, you can also add in a teaspoon of cinnamon to the dough.
If the dough is too dry to form into balls, you can add a tablespoon of milk to help bind it together.
