19 Mexican Wedding Cookies Recipe Simple Taste The Magic Today!
Published on: May 8, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious and easy-to-make treat that is perfect for any occasion. These small, buttery cookies are loaded with ground nuts and coated in a layer of powdered sugar, making them both rich and delicate at the same time. In this article, we will provide a simple and foolproof recipe for making Mexican wedding cookies that will have your guests begging for more.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a delicious and easy treat to make for any occasion. These buttery and nutty cookies are perfect for parties, holiday gatherings, or just as a sweet indulgence for yourself. Below are five different variations of Mexican Wedding Cookies that are sure to please your taste buds.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies in Spanish, are a classic version of this popular dessert. These cookies are made with ground almonds, powdered sugar, and vanilla extract, giving them a rich and nutty flavor. They are perfect for those who love a traditional and simple cookie with a crunchy texture.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little kick to your Mexican Wedding Cookies, try making a spiced version. These cookies are made with the same base ingredients but with the addition of spices such as cinnamon, nutmeg, and cloves. The result is a warm and flavorful cookie that will leave your taste buds wanting more.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with dietary restrictions, don't worry, you can still enjoy Mexican Wedding Cookies. By replacing the traditional flour with gluten-free flour and using dairy-free butter, you can make a delicious gluten-free version of these cookies. They still have the same buttery and nutty taste, but without the gluten and dairy.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're feeling adventurous, try making Mole New Mexican Wedding Cookies. These cookies are a twist on the traditional recipe, with the addition of mole sauce. The result is a unique and flavorful cookie with a hint of heat and a touch of sweetness. These cookies are perfect for those who love to experiment with new flavors and want to add a Mexican twist to a classic dessert.
Ingredients:
1. Butter
One of the key ingredients in this recipe is butter. It is important to use unsalted butter to control the amount of salt in the cookies. Room temperature butter works best for this recipe, so make sure to take it out of the fridge a few hours before you start baking.
2. Flour
Flour is the main component of any cookie recipe, and Mexican wedding cookies are no exception. All-purpose flour works well for this recipe, but you can also use a combination of all-purpose and cake flour for a lighter texture.
3. Nuts
One of the signature ingredients in Mexican wedding cookies is nuts. Traditionally, these cookies are made with ground almonds, but you can also use other nuts such as pecans, walnuts, or hazelnuts. Make sure to toast the nuts before grinding them for a richer and nuttier flavor.
4. Powdered Sugar
The final touch to these cookies is a generous coating of powdered sugar. This not only adds sweetness but also gives the cookies their iconic snowball appearance. You can also add a dash of cinnamon or cardamom to the powdered sugar for an extra layer of flavor.
5. Vanilla Extract
To enhance the flavor of the cookies, vanilla extract is a must. You can use either pure vanilla extract or imitation vanilla extract, depending on your preference and budget.
Instructions:
1. Cream the Butter
In a mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes on medium speed.
2. Add the Vanilla
Once the butter and sugar are well combined, add in the vanilla extract and mix until fully incorporated.
3. Mix in the Flour and Nuts
Slowly add in the flour and ground nuts to the butter mixture. Mix until the dough comes together and forms a ball.
4. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it firm up and makes it easier to handle.
5. Shape the Dough
Preheat your oven to 350°F (180°C). Take the chilled dough out of the fridge and roll it into small balls, about 1 inch in diameter.
6. Bake the Cookies
Place the dough balls on a lined baking sheet and bake for 12-15 minutes, or until lightly golden brown. Remove from the oven and let the cookies cool for a few minutes.
7. Coat with Powdered Sugar
While the cookies are still warm, roll them in a bowl of powdered sugar, making sure to coat them evenly. Place the cookies on a wire rack to cool completely.
8. Enjoy!
Once the cookies have cooled, they are ready to be enjoyed! Serve them at your next party or enjoy them with a cup of coffee or tea.
In conclusion, making Mexican wedding cookies is not only simple but also a fun and delicious experience. With these easy-to-follow steps, you can recreate these tasty treats in the comfort of your own kitchen. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
