19 Mexican Wedding Cookies Recipe Ree Drummond Unleash Your Inner Chef!
Published on: May 8, 2024
Mexican wedding cookies, also known as snowball cookies, are a beloved treat that can be found in many cultures and cuisines. These delicate, buttery cookies are perfect for special occasions, such as weddings, hence the name. In this article, we will explore the traditional mexican wedding cookies recipe as shared by the well-known chef and food blogger, Ree Drummond. With her signature easy-to-follow instructions and tips, you'll be able to recreate these delicious cookies in no time.
If you're a fan of traditional Mexican desserts, then you have probably heard of Mexican Wedding Cookies. These delicious treats are known for their buttery, crumbly texture and rich nutty flavor. They are usually served during special occasions like weddings, hence the name, but they are also perfect for any day when you want to indulge in something sweet and satisfying.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, also known as Mexican Wedding Cookies, are a popular dessert in Mexico and many other Latin American countries. They are made with simple ingredients like flour, butter, and nuts, but they pack a punch of flavor that will keep you coming back for more. These cookies are perfect for any occasion, from a casual family gathering to a fancy dinner party.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra kick to your Mexican Wedding Cookies, then consider making them spiced. This variation of the classic recipe adds warm and fragrant spices like cinnamon and nutmeg to the cookie dough, giving it a unique and delicious flavor. These spiced Mexican Wedding Cookies are perfect for the fall and winter seasons, but you can enjoy them all year round.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten sensitivity or celiac disease, traditional Mexican Wedding Cookies may not be an option. But fear not, because you can still enjoy these delicious treats by making a gluten-free version. Simply substitute the regular flour with a gluten-free flour blend, and you'll have a batch of Mexican Wedding Cookies that are just as tasty and satisfying as the original recipe.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
As mentioned before, adding spices to your Mexican Wedding Cookies can take them to a whole new level. But why stop at just cinnamon and nutmeg? You can experiment with other spices and flavors to create your own unique version of spiced Mexican Wedding Cookies. Some ideas to try include ginger, cardamom, and even chili powder for a spicy kick.
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Ree Drummond
Main Ingredients: Nonstick Cooking Spray, Yellow Cornmeal, All Purpose
Ree Drummond, also known as The Pioneer Woman, is a popular food blogger and cookbook author who has shared her own recipe for Mexican Wedding Cookies. Her version includes a generous amount of pecans, giving the cookies a rich and nutty flavor. If you're a fan of The Pioneer Woman, then you'll definitely want to give her Mexican Wedding Cookies a try.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly unique twist on Mexican Wedding Cookies, try making them with mole sauce. Mole is a traditional Mexican sauce that is usually served with chicken or pork, but it can also be used in desserts. The rich and complex flavors of mole add a whole new dimension to the cookies, making them a perfect fusion of sweet and savory. This recipe is not for the faint of heart, but it's definitely worth a try for those who want to take their Mexican Wedding Cookies to the next level.
Ingredients for Mexican Wedding Cookies
Butter, Flour, and Sugar - The Holy Trinity of Cookies
The key to achieving the perfect texture for mexican wedding cookies is using high-quality ingredients. For this recipe, you will need 1 cup of softened butter, 2 cups of all-purpose flour, and ½ cup of powdered sugar. Make sure to use unsalted butter to avoid an overly salty taste.
Nuts for Extra Crunch
While not a traditional ingredient, chopped pecans or walnuts are often added to Mexican wedding cookies for an extra crunch. You will need 1 cup of either of these nuts, finely chopped. If you have a nut allergy or prefer a nut-free version, you can omit this ingredient or substitute it with coconut flakes.
Vanilla and Salt for Flavor Enhancement
To elevate the flavors of these cookies, you will need 1 teaspoon of vanilla extract and a pinch of salt. The vanilla adds a subtle sweetness, while the salt balances out the flavors.
Instructions for Making Mexican Wedding Cookies
Step 1: Cream the Butter and Sugar
In a large bowl, cream the softened butter and powdered sugar until light and fluffy. This is an essential step as it helps create the melt-in-your-mouth texture of Mexican wedding cookies.
Step 2: Add the Vanilla and Salt
Next, add in the vanilla extract and a pinch of salt to the butter mixture. Mix until well combined.
Step 3: Gradually Add in the Flour
Gradually add in the flour, ½ cup at a time, and mix until a dough forms. The dough should be soft and not too sticky. If it feels too dry, you can add a little bit of milk to help bind the dough together.
Step 4: Fold in the Nuts
If using, fold in the chopped nuts or coconut flakes into the dough. Make sure they are evenly distributed.
Step 5: Shape and Bake
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet. Bake for 12-15 minutes or until the cookies are lightly golden.
Step 6: Dust with Powdered Sugar
Once the cookies are cooled, roll them in powdered sugar until fully coated. This gives them the signature snowball appearance.
Conclusion
Ree Drummond's mexican wedding cookies recipe is a simple yet delicious take on this beloved treat. With its buttery texture and delicate flavors, these cookies are sure to be a hit at any occasion. So go ahead and try out this recipe, and enjoy these delightful cookies with your loved ones.
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