19 Mexican Wedding Cookies Recipe Martha Stewart Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved dessert that are popular in many cultures. These delicate, buttery cookies are traditionally served at weddings and special occasions, but they are also a perfect treat for any time of year. With just a few simple ingredients and a little bit of patience, you can make your own batch of these delicious cookies at home. In this article, we will share a Mexican wedding cookies recipe Martha Stewart that will have you and your loved ones coming back for more.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious treat that originated in Mexico. These small, delicate cookies are typically made with ground nuts, flour, and powdered sugar, and are often served at weddings or other special occasions. They have a rich, buttery flavor and a melt-in-your-mouth texture that make them a favorite among cookie lovers.
There are many variations of Mexican wedding cookies, but here are six of the top recipes that will surely impress your friends and family:
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This is a traditional Mexican recipe for wedding cookies that uses pecans as the main ingredient. The nuts are ground and mixed with flour, sugar, and butter to create a crumbly dough. The cookies are then rolled into balls and baked until lightly golden. Once cooled, they are rolled in powdered sugar, giving them their signature snowy appearance.
These cookies have a rich, nutty flavor that pairs perfectly with a cup of coffee or tea. They are also gluten-free, making them a great option for those with dietary restrictions.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra flavor to your Mexican wedding cookies, try this recipe that incorporates warm spices like cinnamon, nutmeg, and cloves. These cookies have a slightly spiced and sweet flavor that sets them apart from the traditional version.
They are also made with a combination of almonds and pecans, giving them a unique texture and taste. These cookies are perfect for the holiday season or any time you want to spice up your cookie game.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those who follow a gluten-free diet, this recipe is a must-try. It uses almond flour instead of all-purpose flour, making it a great option for those with gluten sensitivities or allergies. The cookies are also made with almond extract, giving them a delicious almond flavor.
These gluten-free Mexican wedding cookies are just as tasty as the traditional version and are sure to be a hit at any gathering. Plus, they are so easy to make that you'll want to keep a batch on hand at all times.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
If you love the idea of spiced Mexican wedding cookies but want to take it to the next level, try this recipe that adds a kick of heat with the addition of cayenne pepper. The spice level can be adjusted to your liking, making these cookies perfect for those who enjoy a little heat in their sweets.
The combination of warm spices and a touch of heat makes these cookies a unique and delicious twist on the traditional recipe. They are sure to be a hit with anyone who loves a little spice in their desserts.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This recipe takes Mexican wedding cookies to a whole new level by incorporating the unique flavors of mole sauce. The cookies are made with a blend of cocoa powder, cinnamon, and chili powder, giving them a rich, complex flavor that is both sweet and savory.
These cookies are perfect for those who love to experiment with new flavors and want to add a little Mexican flair to their dessert table. They are sure to be a conversation starter and a hit with anyone who tries them.
Ingredients You Will Need
1. Butter
The key ingredient in Mexican wedding cookies is butter. It is important to use good quality, unsalted butter for the best flavor and texture. Make sure to let the butter soften at room temperature before using it in the recipe.
2. Powdered Sugar
Another essential ingredient in Mexican wedding cookies is powdered sugar. This type of sugar is finer and lighter than granulated sugar, and it gives the cookies their signature melt-in-your-mouth texture.
3. All-Purpose Flour
To create the perfect crumbly texture, you will need all-purpose flour. Make sure to measure the flour accurately to avoid any dry or dense cookies.
4. Ground Nuts
Traditionally, pecans or walnuts are used in Mexican wedding cookies, but you can also use almonds or any other ground nuts of your choice. The nuts add a delicious nutty flavor and crunch to the cookies.
5. Vanilla Extract
For a touch of sweetness and flavor, you will need vanilla extract. You can use either pure or imitation vanilla extract for this recipe.
6. Salt
A pinch of salt helps to balance out the sweetness in the cookies and enhances the overall flavor.
Instructions
1. Cream the Butter and Sugar
Start by creaming the softened butter and powdered sugar together until light and fluffy. This can be done using a stand mixer or hand mixer.
2. Add in the Flour and Nuts
Gradually add in the all-purpose flour and ground nuts to the butter mixture, mixing until well combined. The dough should be soft and crumbly.
3. Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough helps it to firm up and makes it easier to handle when shaping the cookies.
4. Shape the Cookies
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take small pieces of dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie.
5. Bake and Roll in Sugar
Bake the cookies for about 12-15 minutes, or until they are lightly golden. Let them cool for a few minutes before rolling them in powdered sugar while they are still warm. This will help the sugar stick to the cookies.
Enjoy Your Delicious Cookies!
Once the cookies have cooled completely, you can store them in an airtight container for up to a week. These Mexican wedding cookies are perfect for any occasion and are sure to be a hit with everyone. Give this Mexican wedding cookies recipe Martha Stewart a try and enjoy these buttery, nutty, and sweet treats!
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