16 Mexican Wedding Cookies Recipe Kraft Elevate Your Taste Buds!
Published on: Mar 31, 2024
Mexican wedding cookies, also known as polvorones, are a delicious and traditional treat that is often served at weddings and other special occasions. These melt-in-your-mouth cookies are made with just a few simple ingredients and are easy to prepare, making them the perfect addition to any dessert table. If you're looking to add a touch of Mexican flavor to your next event, then look no further than this easy and delicious Mexican wedding cookie recipe from Kraft.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a classic dessert that originated in Mexico. These delicate, buttery cookies are traditionally served at weddings and other special occasions, but they are also perfect for any time you want a sweet and indulgent treat. Here are six different recipes for Mexican Wedding Cookies that will satisfy your cravings and impress your guests.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe for Galletitas De Nuez is a traditional Mexican version of the classic cookie. These cookies are made with finely chopped nuts, giving them a rich and nutty flavor. The addition of cinnamon and vanilla adds a warm and comforting element to these already delicious cookies. They are perfect for a holiday gathering or as a gift for your loved ones.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra kick to your Mexican Wedding Cookies, try this recipe for Spiced Mexican Wedding Cookies. The addition of ground cayenne pepper and chili powder gives these cookies a spicy and unique twist. The heat from the spices is perfectly balanced by the sweetness of the powdered sugar coating. These cookies are sure to be a hit at your next party or potluck.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those who are gluten-free, don't worry, we have a recipe for you too! These Mexican Wedding Cookies are made with almond flour instead of traditional all-purpose flour, making them completely gluten-free. But don't worry, they still have all the buttery and nutty flavors that make these cookies so irresistible. These cookies are perfect for those with dietary restrictions or for anyone who loves a delicious cookie.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
This recipe for Spiced Mexican Wedding Cookies is a twist on the traditional version. These cookies are made with a combination of pecans and walnuts, giving them a rich and nutty flavor. The addition of warm spices like cinnamon, nutmeg, and cloves makes these cookies perfect for the holiday season. They are also great for any time you want a cozy and comforting treat.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This unique recipe for Mole New Mexican Wedding Cookies combines the traditional flavors of the classic cookie with the rich and complex flavors of mole sauce. These cookies are made with a blend of cocoa powder, cinnamon, and chili powder, giving them a unique and delicious flavor. The powdered sugar coating adds a touch of sweetness that perfectly balances the spicy and savory flavors of the cookie. These cookies are perfect for any adventurous food lover.
The History of Mexican Wedding Cookies
Origins
The origins of Mexican wedding cookies can be traced back to the 16th century in Spain, where they were known as polvorones. These cookies were typically made with almonds and were often served at weddings and other special occasions. When the Spanish colonized Mexico, they brought this recipe with them and it quickly became a popular treat among the Mexican people.
Symbolism
In Mexico, these cookies are often referred to as "biscochitos de boda" which translates to "wedding cookies." They are traditionally served at weddings as a symbol of good luck and happiness for the newlyweds. The round shape of the cookies is said to represent the never-ending love between the newly married couple.
The Key Ingredients
Butter and Flour
The main ingredients in Mexican wedding cookies are butter and flour. These two ingredients combined create a rich and buttery flavor that is essential to the cookie's melt-in-your-mouth texture.
Ground Nuts
While the traditional recipe calls for almonds, you can also use pecans or walnuts to add a different flavor to your cookies. The ground nuts add a nutty and slightly crunchy texture to the cookies, making them even more irresistible.
Powdered Sugar
The final touch to these cookies is a generous dusting of powdered sugar. This not only adds a touch of sweetness but also gives the cookies their signature white color, resembling a wedding gown.
How to Make Mexican Wedding Cookies
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
Step 2: Add in the Flour and Ground Nuts
Slowly add in 2 cups of all-purpose flour and 1/2 cup of ground nuts to the butter mixture, mixing until well combined.
Step 3: Shape the Cookies
Take small pieces of dough and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 4: Bake and Cool
Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once the cookies are cooled, dust them generously with powdered sugar using a sifter or fine mesh strainer.
Step 6: Serve and Enjoy!
These delicious Mexican wedding cookies are now ready to be enjoyed. Serve them at your next event or simply enjoy them as a sweet treat with a cup of coffee or tea.
In conclusion, Mexican wedding cookies are a delicious and traditional treat that is easy to make and perfect for any special occasion. With just a few simple ingredients, you can create these melt-in-your-mouth cookies that are sure to be a crowd-pleaser. So why not add a touch of Mexican flavor to your next event with this easy and delicious recipe from Kraft?
