19 Mexican Wedding Cookies Recipe In Spanish And English Prepare To Be Amazed!
Published on: May 8, 2024
Mexican wedding cookies, also known as polvorones or Russian tea cakes, are a classic dessert that is popular both in Mexico and the United States. These melt-in-your-mouth treats are made with simple ingredients and are a staple in many Mexican celebrations, especially weddings. In this article, we will share a traditional Mexican wedding cookie recipe in both Spanish and English, so you can enjoy these delicious cookies at home.
Kicking off our list is a unique take on beer can chicken that incorporates flavors of Mexican wedding cookies. These delicious cookies are known for their crumbly texture and nutty flavor, which is infused into the chicken through a simple spice rub. It's a delicious twist on a classic dish that is perfect for any summer gathering.
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Spanish Omelet
Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian
Another unexpected but delicious pairing for beer can chicken is Spanish omelet. This dish is made with eggs, potatoes, and onions, making it the perfect accompaniment to a juicy and flavorful chicken. Simply cook the omelet on the grill alongside the chicken, and you have a complete and tasty meal in no time.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you're a fan of Mexican wedding cookies, you'll love this next recipe. Galletitas de Nuez are a gluten-free version of the traditional cookie, and they make the perfect crust for beer can chicken. The nutty flavors from the cookies pair perfectly with the tender chicken, creating a unique and delicious dish.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
You can't have a BBQ without some tasty sides, and Spanish rice is a classic option that pairs perfectly with beer can chicken. This recipe is made with a blend of spices and vegetables, giving it a rich and flavorful taste that complements the chicken perfectly. It's a simple and satisfying side dish that will be a hit with your guests.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to take your Mexican wedding cookie chicken to the next level, try adding a spiced twist. By incorporating spices like cinnamon and nutmeg into the cookie crust, you'll infuse even more flavor into the chicken. It's a simple but effective way to elevate this already delicious dish.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
If you're a fan of bold and spicy flavors, this recipe is for you. By combining Spanish rice with a Mexican seasoning blend, you'll have a side dish that packs a punch. The rice soaks up all the flavors from the seasoning, making it the perfect accompaniment to a succulent beer can chicken.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
Another twist on classic Spanish rice is Mexican rice. This dish is made with a blend of spices and vegetables, similar to Spanish rice, but with the addition of tomatoes, giving it a rich and vibrant color. It's a tasty side dish that adds a pop of flavor to any meal.
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Wassail Sangria
Main Ingredients: Orange Juice, Cinnamon Sticks, Fresh Ginger, Vanilla
Looking for a refreshing and boozy beverage to pair with your beer can chicken? Look no further than wassail sangria. This festive drink is made with red wine, brandy, and a variety of fruits and spices, giving it a warm and cozy flavor that's perfect for a summer BBQ.
If you want to switch things up from the traditional beer can chicken, try this unique recipe for Mexican chorizo and garlic shrimp burger. This dish combines juicy chicken with flavorful chorizo and garlic shrimp for a mouth-watering burger that is sure to impress your guests.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you have dietary restrictions, you don't have to miss out on the deliciousness of Mexican wedding cookie chicken. This gluten-free version of the recipe uses almond flour instead of all-purpose flour, making it safe for those with gluten sensitivities. You'll still get all the same flavors and textures without any of the gluten.
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Tamale with Spanish Braised Pork Shank and White Peach...
Main Ingredients: Pork Shank Pieces, Bacon Slices, Olive Oil, Large
If you're feeling adventurous, try this unique spin on beer can chicken that incorporates Spanish braised pork shank and white peach. The pork shank adds a rich and savory flavor to the chicken, while the white peach provides a subtle sweetness. It's a dish that will impress even the most discerning taste buds.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For those who love a little heat and spice, this recipe for mole Mexican wedding cookies is a must-try. Mole is a traditional Mexican sauce made with a blend of chili peppers, spices, and chocolate, giving it a unique and complex flavor. When paired with the crumbly texture of the cookies, it creates a mouth-watering dish that will leave you wanting more.
The History of Mexican Wedding Cookies
The Origin of the Name
The origin of Mexican wedding cookies is a bit of a mystery. Some believe that the cookies were originally created by Spanish nuns in the 16th century, who shaped them into crescents to resemble the horns of the crescent moon. Others say that the cookies were introduced to Mexico by the Moors during the Spanish conquest. Regardless of its origins, the name "Mexican wedding cookies" is said to have been given because these cookies were often served at weddings and other special occasions.
A Staple in Mexican Celebrations
In Mexico, these cookies are known as polvorones, which literally translates to "powdered cookies." They are a popular treat at weddings, baptisms, quinceañeras, and other celebrations. In fact, it is customary for the bride and groom to include these cookies in their wedding favors, symbolizing the sweetness of their union.
The Recipe
Ingredients (Spanish)
- 2 tazas de harina
- 1 taza de azúcar glass
- 1 taza de nueces picadas
- 1 taza de mantequilla
- 1 cucharada de extracto de vainilla
- Azúcar glass extra para espolvorear
Ingredients (English)
- 2 cups of flour
- 1 cup of powdered sugar
- 1 cup of chopped walnuts
- 1 cup of butter
- 1 tablespoon of vanilla extract
- Extra powdered sugar for dusting
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, cream together the butter and powdered sugar until well combined.
3. Gradually add in the flour and mix until the dough comes together.
4. Stir in the chopped walnuts and vanilla extract.
5. Shape the dough into small balls or crescents and place them on a lined baking sheet.
6. Bake for 12-15 minutes, or until the cookies are lightly golden.
7. Let the cookies cool for a few minutes, then roll them in extra powdered sugar while they are still warm.
8. Allow the cookies to cool completely before serving.
Enjoy These Delicious Cookies!
These Mexican wedding cookies are easy to make and perfect for any special occasion or just as a sweet treat. Try out this recipe and let us know how you like them! Don't forget to share them with your loved ones and spread the love with every bite. Buen provecho!
