19 Mexican Wedding Cookies Recipe In Spanish Dive Into Deliciousness!
Published on: Mar 25, 2024
Mexican wedding cookies, also known as polvorones, are a beloved dessert in many Spanish-speaking countries. These delicate, buttery cookies are a staple at weddings, hence their name, but they are also enjoyed at other festive occasions such as Christmas and quinceañeras. If you've ever wanted to learn how to make these delicious treats, look no further. In this article, we'll give you a step-by-step Mexican wedding cookies recipe in Spanish so you can impress your family and friends with your baking skills.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a classic dessert that is beloved by many. These buttery, nutty cookies are perfect for any occasion and can be easily made at home with just a few simple ingredients. Here are 11 different variations of this delicious treat that will have you reaching for more!
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies, are a traditional Mexican dessert that is perfect for any celebration. These cookies are made with ground nuts, giving them a unique and nutty flavor that pairs perfectly with a cup of coffee or tea. Here are 11 ways to make these cookies even more irresistible.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
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Tamale with Spanish Braised Pork Shank and White Peach...
Main Ingredients: Pork Shank Pieces, Bacon Slices, Olive Oil, Large
If you're feeling adventurous in the kitchen, try making this delicious and unique dish that combines Spanish braised pork shank and white peach into a tamale. This dish is packed with flavor and perfect for a special occasion. Here are 11 ways to make this tamale even more mouthwatering.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole sauce is a rich and flavorful sauce made with a variety of spices, chilies, and chocolate. By incorporating this sauce into your Mexican wedding cookies, you can create a unique and delicious twist on the classic recipe. Here are 11 ways to make these mole Mexican wedding cookies.
Ingredients
For the cookies:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 cup finely chopped pecans or walnuts
For the coating:
1/2 cup powdered sugar
Now that you have all the ingredients, let's get started on making these delicious cookies.
Instructions
Step 1: Cream the butter and sugar
In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Step 2: Add the dry ingredients
Sift in 2 cups of all-purpose flour and 1/4 tsp of salt into the butter mixture. Mix until well combined.
Step 3: Add the vanilla and nuts
Mix in 1 tsp of vanilla extract and 1 cup of finely chopped pecans or walnuts. The nuts give these cookies their signature crunch, so make sure to chop them finely.
Step 4: Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and shape.
Step 5: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 6: Shape the cookies
Take the chilled dough out of the refrigerator and roll it into small balls, about 1 inch in diameter. Place them on a lined baking sheet, leaving about an inch of space between each cookie.
Step 7: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. The cookies will still be soft, but they will firm up as they cool.
Step 8: Coat the cookies
While the cookies are still warm, roll them in the remaining 1/2 cup of powdered sugar. Make sure to coat them evenly for that signature snowy look.
Step 9: Let them cool
Let the cookies cool completely on a wire rack. Once cooled, you can roll them in powdered sugar again for an extra coat.
Step 10: Enjoy!
These Mexican wedding cookies are best enjoyed with a cup of hot chocolate or coffee. They also make great gifts for friends and family.
Now that you know how to make these delicious cookies, feel free to experiment with different nuts or flavorings to make them your own. We hope you enjoyed this Mexican wedding cookies recipe in Spanish and that it becomes a staple in your home for all your special celebrations.
