18 Mexican Wedding Cookies Recipe Food Network Elevate Your Taste Buds!
Published on: Mar 31, 2024
Mexican wedding cookies, also known as Mexican wedding cakes or Russian tea cakes, are a beloved treat for special occasions. These delicate, buttery cookies are filled with crunchy nuts and coated in a layer of powdered sugar, creating a melt-in-your-mouth experience. While there are many variations of this recipe, this version from Food Network is a tried-and-true classic that will have your guests begging for more. Follow along with us as we break down the steps to creating these delectable cookies.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious and easy-to-make dessert that is perfect for any occasion. These cookies are traditionally served at weddings and other celebrations in Mexico, hence the name. They are small, bite-sized cookies that are packed with flavor and make for a great addition to any dessert table. Whether you are planning a special event or just looking for a sweet treat to enjoy, these top 6 Mexican wedding cookie recipes are sure to satisfy your cravings.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
One of the most popular variations of Mexican wedding cookies is the Galletitas De Nuez, which translates to walnut cookies. These cookies are made with a combination of ground walnuts, flour, and butter, giving them a rich and nutty flavor. They are then rolled in powdered sugar, giving them a beautiful snowy appearance. The texture of these cookies is delicate and crumbly, making them the perfect accompaniment to a cup of coffee or tea.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
For those who love a little kick of spice in their desserts, this recipe for spiced Mexican wedding cookies is a must-try. These cookies are made with the addition of ground cinnamon, nutmeg, and cloves, giving them a warm and cozy flavor. The spices also add a beautiful depth to the cookies, making them stand out from the traditional recipe. These cookies are perfect for the holiday season or any time you want to add a little spice to your life.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you have a gluten intolerance, you don't have to miss out on the deliciousness of Mexican wedding cookies. This gluten-free recipe uses almond flour as a substitute for regular flour, making it a safe option for those with gluten sensitivities. The result is a cookie that is just as delicious and crumbly as the traditional version, without any gluten. These cookies are also a great option for those who are looking for a healthier alternative to the classic recipe.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Another delicious variation of Mexican wedding cookies is the spiced version, which uses a combination of ground almonds, cinnamon, and vanilla extract. These cookies have a unique and complex flavor that will leave your taste buds wanting more. They are also slightly softer and chewier than the traditional recipe, making them a great option for those who prefer a softer cookie.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly unique twist on the traditional recipe, try making these Mole New Mexican wedding cookies. This recipe incorporates the flavors of mole, a traditional Mexican sauce made with chocolate and spices, into the cookie dough. The result is a rich and decadent cookie that combines sweet and savory flavors in a perfect balance. These cookies are perfect for those who are looking for something a little different and love to experiment with new flavors.
The Ingredients You'll Need
Butter and Sugar
The first step to making these cookies is to cream together butter and powdered sugar. This creates the base of the cookie and gives it a light and airy texture. It's important to use room temperature butter for this step to ensure it mixes well with the sugar.
Flour and Nuts
Next, you'll add in the flour and finely chopped nuts. The most traditional nut to use in Mexican wedding cookies is walnuts, but you can also use pecans or almonds. The nuts add a nice crunch to the cookies and pair perfectly with the buttery flavor.
Vanilla and Salt
To enhance the flavor of the cookies, you'll add in some vanilla extract and a pinch of salt. The vanilla adds a subtle sweetness while the salt balances out the flavors.
The Process
Shaping the Cookies
Once the dough is mixed together, it's time to shape the cookies. Roll the dough into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper. The cookies will spread slightly while they bake, so make sure to leave some space between them.
Baking and Coating
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 12-15 minutes, or until the edges are lightly golden. Once they are done, remove them from the oven and let them cool for a few minutes. While they are still warm, roll them in a bowl of powdered sugar, coating them evenly.
Final Thoughts
These Mexican wedding cookies are the perfect treat for any special occasion. They are delicate, buttery, and full of flavor. Plus, they are easy to make and can be enjoyed by everyone. So next time you're looking for a delicious dessert to impress your guests, give this recipe a try. We promise you won't be disappointed.
