20 Mexican Wedding Cookies Recipe Almond Flour You Won't Believe The Taste!
Published on: May 8, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious treat that is perfect for any occasion. These delicate and crumbly cookies originate from Mexico and are traditionally served at weddings, hence the name. Made with a few simple ingredients, this recipe is easy to follow and produces melt-in-your-mouth cookies that are sure to be a hit with your family and friends. In this article, we will be sharing a Mexican wedding cookies recipe made with almond flour that is sure to become a favorite in your household.
One of the most popular and beloved variations of beer can chicken is the Mexican Wedding Cookie recipe. This flavorful dish combines the flavors of traditional Mexican spices with the tenderness of the chicken and the crispiness of the skin. To make this dish, you'll need a can of beer, Mexican spices such as chili powder, cumin, and garlic powder, and a whole chicken. The result is a mouth-watering, savory chicken that is perfect for any occasion.
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Mexican Wedding Cookies (Biscochitos)
Main Ingredients: Butter, Swerve, Almond Flour, Coconut Flour, Tapioca
If you want to take your Mexican Wedding Cookie recipe to the next level, try making Biscochitos. This variation adds a sweet and buttery twist to the traditional recipe, making it perfect for those who have a sweet tooth. Biscochitos are a popular dessert in Mexico and are often served at weddings, hence the name. The addition of sugar, cinnamon, and butter to the beer and chicken creates a unique and delicious flavor that will leave your guests wanting more.
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Mexican wedding cookies/ Snowball cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you're looking for a healthier alternative to traditional Mexican Wedding Cookies, try making Snowball Cookies. These cookies are made with almond flour, coconut oil, and honey, making them paleo, keto, and low carb-friendly. They are also gluten-free, making them a perfect option for those with dietary restrictions. To add a twist to this recipe, try using a Mexican beer such as Corona or Dos Equis to infuse the chicken with a unique flavor.
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Paleo Mexican Wedding Cookies
Main Ingredients: Almond Flour, Finely Chopped Pecans, Coconut Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Mexican Wedding Cookies. This recipe uses almond flour, coconut oil, and maple syrup to create a healthier version of this classic dish. The chicken is marinated in a blend of spices and beer before being roasted to perfection. The result is a tender and flavorful chicken that is perfect for a paleo-friendly meal.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies, are a delicious and unique way to incorporate beer into your chicken recipe. This recipe uses a Mexican lager, lime juice, and a blend of spices to create a flavorful marinade for the chicken. The addition of lime juice adds a tangy and refreshing twist to the dish, making it perfect for summertime cookouts.
Main Ingredients: Sweetener, Grass Fed Butter, Ghee, Refined Coconut Oil
If you're following a strict paleo, keto, or low carb diet, you might think that you can't enjoy the deliciousness of beer can chicken. However, this recipe is here to prove you wrong. This recipe uses a combination of almond flour, coconut flour, and coconut oil to create a low carb and gluten-free version of Mexican Wedding Cookies. The result is a flavorful and healthy chicken dish that is perfect for those watching their carb intake.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra spice to your Mexican Wedding Cookie recipe, try making Spiced Mexican Wedding Cookies. This recipe uses a blend of spices, including cinnamon, nutmeg, and allspice, to create a flavorful and aromatic marinade for the chicken. The addition of these spices adds a unique and delicious twist to the traditional recipe, making it perfect for those who love bold and spicy flavors.
If you want to switch things up and try a different type of wedding cookie, why not try making Italian Wedding Cookies? These cookies are made with a blend of Italian spices, including oregano, basil, and thyme, to create a savory and delicious marinade for the chicken. The result is a mouth-watering and aromatic chicken dish that is perfect for any Italian-inspired meal.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten allergies or sensitivities, finding a gluten-free version of Mexican Wedding Cookies can be a challenge. However, this recipe is here to solve that problem. This recipe uses a blend of gluten-free flours, including almond flour and coconut flour, to create a delicious and gluten-free version of this classic dish. The chicken is marinated in a blend of spices and beer before being roasted to perfection, resulting in a flavorful and tender chicken that is perfect for those with gluten restrictions.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're feeling adventurous and want to try a unique twist on traditional Mexican Wedding Cookies, try making Mole New Mexican Wedding Cookies. Mole is a traditional Mexican sauce made with a blend of spices, including chili peppers, chocolate, and nuts. This recipe uses mole sauce as a marinade for the chicken, creating a rich and flavorful dish that is perfect for those who love bold and complex flavors.
Ingredients:
1. Almond Flour
Almond flour is the star ingredient in this recipe. It not only gives the cookies a delicious nutty flavor but also makes them gluten-free and perfect for those with dietary restrictions. Make sure to use finely ground almond flour for the best results.
2. Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is used to add sweetness and a delicate texture to the cookies. It is important to use powdered sugar instead of regular granulated sugar to achieve the desired texture.
3. Unsalted Butter
Butter is a key ingredient in these cookies and provides richness and flavor. Make sure to use unsalted butter to control the amount of salt in the recipe.
4. Vanilla Extract
Vanilla extract adds a wonderful aroma and flavor to the cookies. Use pure vanilla extract for the best results.
5. Salt
A pinch of salt is added to balance out the sweetness and enhance the flavors in the cookies.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 and 1/2 cups of almond flour and 1/2 cup of powdered sugar.
3. Add the Butter and Vanilla
Cut 1/2 cup of unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs. Then, add 1 teaspoon of pure vanilla extract and mix until well combined.
4. Form the Cookies
Take about a tablespoon of the dough and roll it into a small ball. Place the balls on a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
5. Bake the Cookies
Bake the cookies for 12-15 minutes or until they are lightly golden on the bottom. Remove them from the oven and let them cool for a few minutes.
6. Coat the Cookies in Powdered Sugar
Once the cookies are cool enough to handle, roll them in powdered sugar until they are coated on all sides. Place them back on the baking sheet and let them cool completely.
7. Serve and Enjoy!
These delicious Mexican wedding cookies are now ready to be served. Enjoy them with a cup of tea or coffee, or save them for later in an airtight container. They also make a great gift for friends and family.
With this easy and delicious Mexican wedding cookies recipe, you can now bring a taste of Mexico to your home. The almond flour adds a unique twist to this traditional recipe, making it a perfect treat for those with gluten sensitivities. So, next time you have a special occasion or just a craving for something sweet, give this recipe a try and impress your loved ones with these melt-in-your-mouth cookies.
