16 Mexican Wedding Cookies Recipe Allrecipes Com Get Cooking And Enjoy!
Published on: May 8, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a classic treat that are perfect for any special occasion. These delicious cookies are made with just a few simple ingredients and are a staple in Mexican and Eastern European cultures. Whether you're planning a wedding, a holiday gathering, or just looking for a tasty treat to enjoy, this easy Mexican wedding cookies recipe from Allrecipes.com is sure to be a hit. So grab your apron and let's get baking!
The classic combination of butter, sugar, and flour is elevated to a whole new level in these delicious Mexican Wedding Cookies. Also known as Russian Tea Cakes or Snowballs, these cookies are a staple at weddings and special occasions in many Mexican households. The delightful crumbly texture and rich nutty flavor make them a favorite among cookie lovers of all ages. And the best part? They are incredibly easy to make! With just a few simple ingredients, you can create a batch of these delectable cookies in no time.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Whether you call them Mexican Wedding Cookies or Galletitas De Nuez, these treats are sure to be a hit at any gathering. These cookies are traditionally made with pecans, but you can also use almonds, walnuts, or any other nuts of your choice. The nuts are finely ground and mixed with butter, flour, and sugar to create a crumbly dough. The cookies are then rolled in powdered sugar, giving them a beautiful snowy appearance. The result is a melt-in-your-mouth cookie that is perfect for any occasion.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Take your Mexican Wedding Cookies to the next level by adding some warm spices to the mix. Cinnamon, nutmeg, and cloves add a delicious depth of flavor to these already tasty cookies. You can also add a touch of vanilla for an extra layer of sweetness. The spices not only enhance the flavor, but they also give the cookies a beautiful golden color. These spiced Mexican Wedding Cookies are perfect for the holiday season or any time you want a little extra warmth and flavor in your cookies.
In Mexico, these cookies are known as Polvorones, which translates to "powdered cookies." This name is fitting as the cookies are coated in a generous layer of powdered sugar, giving them a delicate and crumbly texture. The cookies are usually shaped into small balls or crescents, but you can also make them into any shape you desire. They are perfect for dunking into a cup of hot tea or coffee, making them a great afternoon snack or after-dinner treat.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you or someone you know is gluten-free, you don't have to miss out on these delicious cookies. With a simple swap of flour for a gluten-free alternative, you can still enjoy all the flavors and textures of Mexican Wedding Cookies. Almond flour or a gluten-free baking mix work well in this recipe, giving the cookies a slightly different but equally delicious taste. You can also use gluten-free pecans or other nuts to ensure that these cookies are completely gluten-free.
For chocolate lovers, these Chocolate Mexican Wedding Cookies are a must-try. The addition of cocoa powder to the dough adds a rich chocolatey flavor to these already tasty cookies. You can also add chocolate chips to the dough for an extra burst of chocolate in every bite. And of course, don't forget to roll them in powdered sugar for that classic Mexican Wedding Cookie look. These cookies are perfect for any chocolate craving and are sure to be a hit with kids and adults alike.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
If you want to take your spiced Mexican Wedding Cookies to the next level, try adding some heat to the mix. A touch of cayenne pepper or chili powder adds a unique twist to these traditional cookies. The heat pairs well with the warm spices, giving the cookies a complex and addictive flavor. You can adjust the heat level to your liking, but even a small amount can make a big impact on the overall taste of these cookies.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Inspired by the rich and complex flavors of mole sauce, these Mole New Mexican Wedding Cookies are a unique and delicious take on the classic recipe. Traditional mole sauce is made with a variety of spices, including cinnamon, cumin, and chili powder. These cookies incorporate those same flavors into the dough, along with a generous amount of chocolate. The result is a cookie that is both familiar and unexpected, making it a delightful addition to any cookie platter.
Simple Ingredients, Delicious Results
The beauty of this Mexican wedding cookies recipe lies in its simplicity. With just butter, flour, powdered sugar, and chopped nuts, you can create a melt-in-your-mouth cookie that is sure to impress. The key to achieving the perfect texture is to use high-quality butter and to sift the flour and powdered sugar before incorporating them into the dough. This will ensure that the cookies are light, delicate, and full of flavor.
Customize to Your Liking
While the traditional recipe calls for chopped walnuts, feel free to get creative and use your favorite type of nuts. Pecans, almonds, and hazelnuts are all great alternatives that will add their own unique flavor to the cookies. You can also add a pinch of cinnamon to the dough for a warm and spicy twist.
For those with dietary restrictions, this recipe is easily customizable. Simply substitute the butter with a dairy-free alternative and use gluten-free flour to make these cookies suitable for a vegan or gluten-free diet.
A Crowd-Pleasing Treat
Mexican wedding cookies are a beloved dessert in many cultures and are often served at weddings, holiday gatherings, and other special occasions. The powdered sugar coating gives these cookies a beautiful snowy appearance, making them a perfect addition to any winter event. They also make for a great gift when packaged in a decorative tin or box.
This Mexican wedding cookies recipe is not only easy to make, but it also yields a large batch, making it perfect for feeding a crowd. You can also store these cookies in an airtight container for up to a week, making them a convenient make-ahead treat for any event. So why not gather your loved ones and enjoy these delicious cookies together?
In Conclusion
In summary, this Mexican wedding cookies recipe from Allrecipes.com is a simple yet delicious treat that is perfect for any occasion. With just a few basic ingredients, you can create a batch of melt-in-your-mouth cookies that are sure to please. So next time you're in need of a crowd-pleasing dessert, give this recipe a try. Your taste buds (and your guests) will thank you.
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