18 Mexican Wedding Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
The traditional Mexican wedding cookies, also known as polvorones, are a beloved delicacy that is often served at weddings and other celebrations in Mexico. These buttery, crumbly cookies are coated in a generous layer of powdered sugar, giving them a snowball-like appearance. Not only are they delicious, but they also hold a special significance in Mexican culture, making them a popular choice for weddings. Here is a simple and authentic mexican wedding cookies recipe that will have you and your guests swooning over these delectable treats.
If you're looking to spice up your chicken game, why not try incorporating some Mexican flavors? These Mexican Wedding Cookies are the perfect accompaniment to your beer can chicken. They're packed with bold and savory flavors that will take your taste buds on a trip south of the border. With a crispy exterior and a moist and tender inside, these cookies are sure to be a hit with your family and friends.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies, are a traditional Mexican dessert that is often served at weddings and other celebrations. These cookies are made with a combination of ground nuts, flour, and sugar, giving them a rich and nutty flavor. The addition of cinnamon and vanilla extract adds a warm and comforting element that pairs perfectly with the bold flavors of beer can chicken. These cookies are easy to make and will add a touch of Mexican flair to your meal.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
For a unique spin on the classic Mexican Wedding Cookies, why not add some spices into the mix? These spiced Mexican Wedding Cookies are perfect for those who love a little heat in their food. The combination of cayenne pepper, chili powder, and paprika gives these cookies a kick of heat that pairs surprisingly well with the rich flavors of beer can chicken. Don't be afraid to experiment with different spices to find the perfect balance of heat for your taste buds.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're a fan of mole sauce, then you'll love these Mole New Mexican Wedding Cookies. The addition of cocoa powder and ground coffee gives these cookies a rich and slightly bitter flavor that is reminiscent of a traditional mole sauce. The texture of these cookies is also unique, with a slightly crunchy exterior and a soft and chewy interior. These cookies are a perfect accompaniment to your beer can chicken, adding a touch of Mexican flair to your meal.
The Ingredients
1. Butter
The key ingredient in these cookies is butter, so make sure you use high-quality, unsalted butter for the best flavor. Allow the butter to come to room temperature before using it in the recipe.
2. Flour
Use all-purpose flour for this recipe, which will give the cookies a tender crumb. Sift the flour before measuring to ensure accurate amounts.
3. Powdered Sugar
Also known as confectioner's sugar, powdered sugar is a must for the signature snowball look of these cookies. It is also used in the dough to give it a slightly sweet flavor.
4. Ground Nuts
Traditionally, ground almonds or walnuts are used in these cookies, but you can use any type of ground nuts of your choice. This adds a nutty and rich flavor to the cookies.
5. Vanilla Extract
This ingredient adds a subtle but important flavor to the cookies. Use pure vanilla extract for the best results.
The Recipe
To make these mexican wedding cookies, start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together 1 cup of unsalted butter and ½ cup of powdered sugar until light and fluffy. Then, add 2 teaspoons of vanilla extract and mix well.
Next, gradually add 2 cups of sifted all-purpose flour and 1 cup of ground nuts to the butter mixture. Mix until a soft dough forms. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Bake the cookies for 12-15 minutes, or until they are lightly golden. While they are still warm, roll the cookies in a bowl of powdered sugar until they are fully coated. Let them cool completely before serving.
In Conclusion
These Mexican wedding cookies are a perfect addition to any celebration or simply as a sweet treat to enjoy with a cup of coffee. With their buttery and nutty flavors and irresistible coating of powdered sugar, they are sure to be a hit with everyone. So why not give this recipe a try and savor the taste of Mexico in every bite. ¡Buen provecho!
