11+ Mexican Wedding Cookies Christmas Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
The holiday season is the perfect time to indulge in delicious treats, and what better way to spread some cheer than with mexican wedding cookies? These traditional cookies, also known as Russian tea cakes or snowball cookies, are a staple in many Mexican households during Christmas time. With their buttery and nutty flavor, they are sure to be a hit at any holiday gathering or as a homemade gift for loved ones. In this article, we will share a fool-proof mexican wedding cookies Christmas recipe that is easy to follow and will have your taste buds dancing with joy.
Mexican Wedding Cookies, also known as polvorones, are a beloved dessert in many Latin American countries. These buttery, crumbly cookies are typically served at weddings and other special occasions, hence the name. They are made with simple ingredients like butter, flour, and powdered sugar, but their delicate texture and rich flavor make them a favorite among many. Here are 11 delicious variations of Mexican Wedding Cookies to try at home.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe for Mexican Wedding Cookies adds a twist by incorporating chopped walnuts into the dough. The nutty flavor adds a nice depth to the cookies and gives them a satisfying crunch. These cookies are perfect for any occasion, but especially during the holiday season when nuts are a popular ingredient in many traditional recipes. Serve them with a cup of coffee or hot chocolate for a cozy treat.
If you're looking for a classic recipe for Mexican Wedding Cookies, this is the one for you. Made with just four ingredients – butter, flour, powdered sugar, and vanilla extract – these cookies are simple yet incredibly delicious. The key is to use high-quality butter and pure vanilla extract to achieve the best flavor. These cookies are perfect for any occasion, but they are especially popular during the holiday season.
This variation of Mexican Wedding Cookies takes them to the next level by adding a rich and decadent ingredient – chocolate! These cookies are made with cocoa powder and chocolate chips, making them perfect for chocolate lovers. They are also slightly less sweet than the traditional version, making them a great option for those who prefer less sugary desserts. Serve them with a glass of cold milk for a delicious treat.
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Coconut-Lime Mexican Wedding Cookies
Main Ingredients: All Purpose Flour, Salt, Confectioners Sugar, Pecans
If you're looking for a refreshing twist on Mexican Wedding Cookies, this recipe is a must-try. These cookies are made with shredded coconut and lime zest, giving them a tropical and citrusy flavor. The coconut adds a nice texture to the cookies, while the lime adds a bright and tangy note. These cookies are perfect for summer parties or as a light dessert after a heavy meal.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little kick to your Mexican Wedding Cookies, this recipe is for you. These cookies are made with a blend of warm spices like cinnamon, nutmeg, and cloves, giving them a cozy and festive flavor. They are perfect for the holiday season and make a great gift for friends and family. Serve them with a cup of chai tea for the ultimate fall or winter treat.
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Mexican Wedding Cookies - a classic holiday tradition
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Unbleached All
In many Latin American countries, Mexican Wedding Cookies are a staple during the holiday season. They are often served alongside other traditional desserts like tamales and buñuelos. These cookies are not only delicious, but they also hold a special meaning as they are a symbol of love and unity. Families often gather to make them together, making them a cherished holiday tradition.
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Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
These cookies may go by different names, but their deliciousness remains the same. Pecan Butter Balls, also known as Russian Tea Cakes, are a variation of Mexican Wedding Cookies that use chopped pecans instead of walnuts. These cookies are buttery, nutty, and coated in powdered sugar, making them irresistible. They are perfect for any occasion and make a great addition to any cookie platter.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
If you or someone you know has a gluten intolerance, you don't have to miss out on the deliciousness of Mexican Wedding Cookies. This recipe uses gluten-free flour and almond flour to achieve the same crumbly texture and delicate flavor. These cookies are just as delicious as the traditional version and are perfect for those following a gluten-free diet.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
While not technically a cookie, Ponche Navideño is a popular holiday drink in Mexico that pairs perfectly with Mexican Wedding Cookies. This warm and comforting punch is made with a variety of fruits, spices, and a touch of tequila. It is a traditional beverage served during Christmas and New Year's celebrations and is often enjoyed with family and friends. Serve it alongside your favorite variety of Mexican Wedding Cookies for a delicious and festive experience.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're a fan of the rich and complex flavors of mole, you'll love this twist on Mexican Wedding Cookies. These cookies are made with a blend of warm spices, chocolate, and a touch of chili powder, giving them a unique and delicious flavor. They are perfect for those who like to experiment with new flavors and are a great addition to any holiday cookie platter.
Ingredients You Will Need
1. Flour
The base of any good cookie is flour, and for this recipe, you will need all-purpose flour. This will give the cookies a light and airy texture, making them melt in your mouth.
2. Butter
To give the cookies their rich and buttery flavor, you will need unsalted butter. Make sure it is at room temperature before using it in the recipe.
3. Nuts
The star ingredient in these cookies is ground almonds. You can also use walnuts or pecans for a different twist. Make sure to finely chop the nuts for the best results.
4. Vanilla Extract
To enhance the flavor of the cookies, you will need vanilla extract. You can use pure or imitation vanilla extract, depending on your preference and budget.
5. Powdered Sugar
For the signature snowball look, you will need powdered sugar. This will also add a touch of sweetness to the cookies.
Instructions
1. Mix the Dry Ingredients
In a medium-sized bowl, mix together the flour and ground almonds.
2. Prepare the Wet Ingredients
In a separate bowl, cream together the butter and powdered sugar. Once combined, add in the vanilla extract and mix well.
3. Combine the Mixtures
Slowly add the dry mixture into the wet mixture, stirring until a dough forms.
4. Roll the Dough into Balls
Take small portions of the dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
5. Bake and Coat with Sugar
Bake the cookies at 375°F for 10-12 minutes, or until the edges are lightly golden. Once cooled, roll the cookies in powdered sugar to coat them completely.
6. Enjoy!
These mexican wedding cookies are best served with a cup of hot chocolate or coffee. They will keep for up to a week in an airtight container, but we doubt they will last that long!
Now that you have the recipe for these delicious mexican wedding cookies, it's time to get baking and spread some holiday cheer. Whether you are enjoying them with family and friends or giving them as a gift, these cookies are a sure-fire way to make the holiday season even more special. Happy baking!
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