20 Mexican Wedding Cookie Recipe Without Nuts Savor The Mouthwatering Goodness!
Published on: May 8, 2024
If you're looking for a delicious and nut-free dessert to serve at your next Mexican-themed event, look no further! This Mexican wedding cookie recipe without nuts is a crowd-pleasing option that is easy to make and packed with flavor. Whether you have a nut allergy or simply prefer to avoid nuts in your desserts, this recipe is the perfect solution. So let's get baking and impress your guests with these delectable treats!
Spice up your traditional cornbread with this Mexican twist! Made with cornmeal, cheddar cheese, and jalapenos, this dish is perfect for a side to your Beer Can Chicken. Serve it warm with a dollop of sour cream for an extra kick.
No Mexican meal is complete without some Mexican rice. This recipe is simple and easy to make, and can be cooked on the stovetop or in a rice cooker. The key is to use chicken broth instead of water for added flavor. Serve it alongside your Beer Can Chicken for a delicious and filling meal.
If you're craving some authentic Mexican street food, these tacos are a must-try. Made with corn tortillas and topped with cilantro, onions, and lime juice, these tacos are bursting with flavor. Add some shredded Beer Can Chicken for a protein-packed twist.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving some comfort food but want to keep it on the healthier side? This Skinny Mexican Casserole is the perfect compromise. Made with ground turkey, black beans, and cottage cheese, this casserole is full of protein and flavor. Top it off with some avocado and tomatoes for a fresh and delicious touch.
This easy and refreshing salad is the perfect side dish for your Beer Can Chicken. Made with grilled corn, black beans, and bell peppers, this salad is bursting with color and flavor. Drizzle some lime dressing over it for an extra kick.
End your meal on a sweet note with this classic Mexican dessert. Made with eggs, condensed milk, and vanilla extract, this creamy and delicious custard is a popular dessert in Mexico. Serve it with some fresh berries for a light and fruity touch.
If you want to take your Mexican rice to the next level, try this authentic recipe. Made with long-grain rice, tomato sauce, and garlic, this dish is packed with flavor. Add some sliced jalapenos for a spicy kick.
Looking for a delicious and hearty side dish? These Mexican Pinto Beans are the perfect accompaniment to your Beer Can Chicken. Made with pinto beans, bacon, and green chilies, these beans are full of flavor and protein.
This classic Mexican street food is a must-try for any Beer Can Chicken meal. Made with grilled corn, mayonnaise, and cotija cheese, this dish is a perfect blend of sweet, savory, and tangy flavors. Sprinkle some chili powder on top for an extra kick.
Love lasagna but want to switch it up? Try this Mexican twist on the classic dish. Made with corn tortillas, black beans, and enchilada sauce, this lasagna is full of Mexican flavors. Top it off with some shredded cheese and salsa for a mouthwatering dish.
These cheesy and delicious quesadillas are perfect for a quick and easy weeknight meal. Made with shredded beef, bell peppers, and monterey jack cheese, these quesadillas are packed with flavor. Serve them with some guacamole and sour cream for a tasty dipping sauce.
This slow-cooked beef dish is a staple in Mexican cuisine. Made with beef chuck roast, adobo sauce, and chipotle peppers, this dish is packed with smoky and spicy flavors. Serve it on top of some warm flour tortillas for a hearty and satisfying meal.
If you want to recreate the flavors of your favorite Mexican restaurant, this recipe is a must-try. Made with basmati rice, tomato paste, and chicken broth, this rice is full of flavor and will take your Beer Can Chicken to the next level.
This easy and delicious casserole is perfect for a busy weeknight. Made with ground beef, taco seasoning, and corn tortillas, this dish is full of Mexican flavors. Top it off with some shredded cheese and chopped cilantro for a tasty and colorful touch.
Who says you can't have pizza with your Beer Can Chicken? This Mexican-inspired pizza is a fun and flavorful twist on the classic Italian dish. Made with pizza dough, salsa, and shredded chicken, this pizza is topped off with black beans, corn, and shredded cheese. Bake it until the cheese is bubbly and golden brown for a delicious and satisfying meal.
Take your corn on the cob to the next level with this grilled Mexican street corn recipe. Made with grilled corn and topped with a blend of mayonnaise, lime juice, and spices, this dish is full of flavor and perfect for summertime grilling.
These stuffed peppers are a delicious and healthy way to enjoy your Beer Can Chicken. Made with black beans, quinoa, and bell peppers, these peppers are packed with protein and flavor. Top them off with some shredded cheese and salsa for a satisfying and filling meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful casserole is perfect for a family dinner. Made with chicken breast, rice, and enchilada sauce, this dish is a delicious blend of Mexican flavors. Top it off with some shredded cheese and sour cream for a creamy and cheesy touch.
This quick and easy casserole is perfect for a last-minute side dish to your Beer Can Chicken meal. Made with corn, rice, and green chilies, this dish is full of flavor and can be ready in under 30 minutes. Top it off with some cilantro and avocado for a fresh and tasty touch.
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Next, add in the vanilla extract and salt and mix well.
Gradually add in the flour and mix until a dough forms. If the dough seems too dry, you can add in a tablespoon of milk to help bind it together. Roll the dough into small balls and place them on the prepared baking sheet.
Bake the cookies for 12-15 minutes, until they are lightly golden brown on the edges. Let them cool for a few minutes before rolling them in confectioners' sugar. You can also add a sprinkle of cinnamon for some extra flavor.
Variations:
For a Mexican twist, you can add in some ground cinnamon and cayenne pepper to the dough for a spicy kick. You can also add in some shredded coconut or chopped dried fruit for some texture and added sweetness. Get creative and make this recipe your own!
These Mexican wedding cookies without nuts are perfect for any occasion, from weddings to baby showers to holiday parties. They are also great for gift-giving, as they can be stored in an airtight container for up to a week. So next time you're in need of a delicious and nut-free dessert, give this recipe a try and enjoy the traditional flavors of Mexico in every bite!
Now that you have the recipe, it's time to get baking and impress your guests with these tasty and nut-free Mexican wedding cookies. And the best part? You don't have to sacrifice flavor for dietary restrictions. With this recipe, you can have the best of both worlds. Happy baking!
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