20 Mexican Wedding Cookie Recipe Without Nuts Savor The Mouthwatering Goodness!

Published on: May 8, 2024

If you're looking for a delicious and nut-free dessert to serve at your next Mexican-themed event, look no further! This Mexican wedding cookie recipe without nuts is a crowd-pleasing option that is easy to make and packed with flavor. Whether you have a nut allergy or simply prefer to avoid nuts in your desserts, this recipe is the perfect solution. So let's get baking and impress your guests with these delectable treats!

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This quick and easy casserole is perfect for a last-minute side dish to your Beer Can Chicken meal. Made with corn, rice, and green chilies, this dish is full of flavor and can be ready in under 30 minutes. Top it off with some cilantro and avocado for a fresh and tasty touch.

Ingredients:

• 2 cups all-purpose flour

• 1 cup unsalted butter, softened

• 1/2 cup confectioners' sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

First, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Next, add in the vanilla extract and salt and mix well.

Gradually add in the flour and mix until a dough forms. If the dough seems too dry, you can add in a tablespoon of milk to help bind it together. Roll the dough into small balls and place them on the prepared baking sheet.

Bake the cookies for 12-15 minutes, until they are lightly golden brown on the edges. Let them cool for a few minutes before rolling them in confectioners' sugar. You can also add a sprinkle of cinnamon for some extra flavor.

Variations:

For a Mexican twist, you can add in some ground cinnamon and cayenne pepper to the dough for a spicy kick. You can also add in some shredded coconut or chopped dried fruit for some texture and added sweetness. Get creative and make this recipe your own!

These Mexican wedding cookies without nuts are perfect for any occasion, from weddings to baby showers to holiday parties. They are also great for gift-giving, as they can be stored in an airtight container for up to a week. So next time you're in need of a delicious and nut-free dessert, give this recipe a try and enjoy the traditional flavors of Mexico in every bite!

Now that you have the recipe, it's time to get baking and impress your guests with these tasty and nut-free Mexican wedding cookies. And the best part? You don't have to sacrifice flavor for dietary restrictions. With this recipe, you can have the best of both worlds. Happy baking!

20 mexican wedding cookie recipe without nuts Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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