17 Mexican Wedding Cookie Recipe Pioneer Woman You Must Try Them!
Published on: Mar 25, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious and traditional treat that is often served at weddings and other special occasions. These delicate and buttery cookies are a staple in many households, and they are surprisingly easy to make. If you want to impress your guests with a homemade dessert, follow this Mexican wedding cookie recipe from The Pioneer Woman and watch as they disappear in no time!
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
This twist on the classic Mexican wedding cookie adds a healthy touch by using whole grain flour. These cookies are perfect for any occasion, from parties to afternoon snacks. The buttery, nutty flavors combined with a hint of cinnamon make these cookies irresistible.
A staple in Mexican cuisine, this simple and flavorful rice dish is a must-try. It can be served as a side dish or as a base for burritos, tacos, and more. The key to making perfect Mexican rice is toasting the rice before cooking it, which adds a nutty flavor and helps prevent it from becoming mushy.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Satisfy your craving for both Mexican and Italian food with this delicious fusion dish. Layers of tortillas, ground beef, salsa, and cheese make up this hearty and flavorful lasagna. The addition of spicy chorizo takes this dish to the next level.
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Cowboy Nachos
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Upgrade your nacho game with this cowboy-inspired recipe. The combination of smoky pulled pork, tangy BBQ sauce, and creamy queso makes for a mouthwatering dish. Top it off with some freshly chopped cilantro and jalapeños for an extra kick.
Put a Mexican spin on traditional pizza with this easy and delicious recipe. Using tortillas as the base, you can top it with all your favorite Mexican ingredients, such as black beans, corn, and avocado. It’s a fun and customizable dish that the whole family will love.
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Chicken Taco Salad
Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
If you’re looking for a healthier option, try this flavorful and filling chicken taco salad. It’s packed with grilled chicken, corn, black beans, and avocado, making it a nutritious and satisfying meal. Top it off with a zesty lime dressing for an extra burst of flavor.
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Jalapeño Quesadillas
Main Ingredients: Butter, Wheat, Monterey Jack Cheese, Jalapenos
These quesadillas are not for the faint of heart. With layers of spicy jalapeños and gooey cheese, these quesadillas pack a punch. Serve them as an appetizer or as a main dish with some creamy guacamole on the side.
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Quesadillas de Camarones
Main Ingredients: Flour Tortillas, Large Shrimp, Sauce, Onion, Red Bell
If you love seafood, you have to try these shrimp quesadillas. The garlicky shrimp pairs perfectly with the spicy salsa and creamy cheese. Top it off with some sour cream and a squeeze of lime juice for a burst of freshness.
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Grilled Corn Guacamole
Main Ingredients: Corn, Avocados, Large Tomato, Onion, Garlic, Jalapeno
Elevate your guacamole game with this delicious recipe that incorporates grilled corn. The smoky flavors of the corn add a unique twist to this classic dip. Serve it with some tortilla chips or use it as a topping for tacos or burritos.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
These bite-sized treats are perfect for parties or as a sweet snack. Made with almonds, cinnamon, and powdered sugar, these cookies are a crowd-pleaser. Roll them into balls and top them with some shredded coconut for an extra touch of sweetness.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you’re a fan of fudgy brownies, you have to try these Mexican wedding cookie bars. They combine the rich and decadent flavors of fudge with the nutty and buttery flavors of the traditional cookie. Sprinkle some chopped pecans on top for a crunchy texture.
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Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
The Pioneer Woman’s take on Mexican rice is a must-try. This recipe adds a bit of smokiness by using chipotle peppers and adobo sauce. It’s a flavorful and simple dish that pairs well with any Mexican-inspired meal.
This non-traditional macaroni salad is a refreshing and tasty side dish. It combines elbow macaroni, black beans, corn, and red bell peppers with a creamy dressing for a unique and delicious twist on the classic pasta salad.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These nachos are the ultimate game-day food. Loaded with ground beef, black beans, corn, jalapeños, and lots of cheese, they are sure to be a crowd favorite. Serve them with salsa, sour cream, and guacamole for dipping.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
Fajitas are a classic Mexican dish that never disappoints. This recipe for beef fajitas is simple, yet packed with flavor. Marinated steak is grilled to perfection and served with peppers and onions for a colorful and tasty meal.
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Chicken Enchiladas
Main Ingredients: Corn Tortillas, Boneless, Skinless Chicken Breasts
No list of Mexican recipes is complete without the classic chicken enchiladas. The combination of shredded chicken, enchilada sauce, and cheese makes for a comforting and delicious meal. Top it off with some fresh cilantro and sour cream for extra flavor.
This dip is always a hit at parties and gatherings. Layers of refried beans, salsa, guacamole, and sour cream make for a delicious and colorful appetizer. Serve it with some tortilla chips for dipping and watch it disappear in no time.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
For a twist on the classic red sauce enchiladas, try this recipe for white chicken enchiladas. The creamy and cheesy sauce combined with shredded chicken and green chilies is a winning combination. Serve it with a side of Mexican rice for a complete meal.
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Easy Mexican-Style Rice
Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
If you’re short on time but still want to enjoy some delicious Mexican flavors, try this quick and easy recipe for Mexican-style rice. With just a few ingredients, you can have a flavorful and satisfying side dish in no time. It’s the perfect accompaniment to any Mexican meal.
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Migas
Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
This traditional Mexican breakfast dish is a must-try for any brunch lover. It’s a hearty and flavorful combination of scrambled eggs, tortilla chips, tomatoes, and cheese. Top it off with some salsa and sour cream for a delicious and satisfying meal.
The Ingredients You'll Need
Preheat Your Oven
The first step in making these mouth-watering cookies is to preheat your oven to 350 degrees Fahrenheit. This will ensure that your cookies bake evenly and come out perfectly golden brown.
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, powdered sugar, and ground pecans. The Pioneer Woman's recipe calls for 1 cup of each ingredient, but you can adjust the measurements to your liking. Make sure to mix the dry ingredients until they are well combined.
Add the Butter
The next step is to add 1 cup of softened butter to your dry mixture. It's important to use softened butter, as it will make the mixing process much easier. Using a hand mixer or a stand mixer, blend the butter and dry ingredients together until a dough forms.
Shape the Cookies
Once your dough is formed, it's time to shape your cookies. Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls on an ungreased baking sheet, leaving about an inch of space between each one.
Bake and Roll
Bake your cookies for 15-20 minutes, or until they are lightly golden brown. Once they are finished baking, let them cool for a few minutes before removing them from the baking sheet. While they are still warm, roll the cookies in powdered sugar until they are completely coated. This step gives the cookies their signature snowball appearance.
Enjoy Your Homemade Treat
Your Mexican wedding cookies are now ready to be enjoyed! Serve them with a cup of coffee or tea, or package them up as a lovely homemade gift. With just a few simple ingredients and The Pioneer Woman's easy-to-follow recipe, you can create a batch of delicious and authentic Mexican wedding cookies that your friends and family will love.
