19 Mexican Wedding Cookie Recipe Paula Deen Deliciousness Awaits You!
Published on: Mar 7, 2024
Are you planning a Mexican-themed wedding and looking for the perfect dessert to serve? Look no further than Paula Deen's famous Mexican wedding cookie recipe. These delicate and delicious cookies are a staple at any Mexican wedding celebration and are sure to be a hit with your guests. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time. Let's take a closer look at this delectable recipe and how you can add it to your special day.
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
Looking for a healthier twist on the classic Mexican wedding cookie? Try this recipe using whole grain flour for a nutty and slightly heartier version of the traditional treat. These cookies are perfect for a light and tasty dessert or a sweet snack to enjoy with a cold beer.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
If you're short on time but still craving the deliciousness of a Mexican wedding cookie, try making these easy and adorable cookie balls. Simply shape the dough into bite-sized balls and roll them in powdered sugar for a tasty and fun alternative to the traditional cookie.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Looking for a unique twist on the classic cookie? These fudge bars combine the rich decadence of fudge with the nutty flavors of a Mexican wedding cookie. The result? A deliciously indulgent dessert that will have your taste buds dancing.
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My Favorite Ground Beef Tacos From Paula Deen
Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
For a hearty and satisfying meal, try these ground beef tacos from the queen of Southern cooking, Paula Deen. These tacos are filled with flavor and topped with all of your favorite taco fixings, making them a perfect pairing for a refreshing beer.
Take a trip to Italy with these delicious Italian wedding cookies. These almond-based cookies are a popular dessert at weddings and other special occasions, and it's easy to see why. They are delicate, nutty, and perfect for pairing with a cold beer.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
Nothing beats a crisp and refreshing glass of lemonade on a hot day. Paula Deen's recipe adds a touch of honey for a hint of sweetness and a unique twist on the classic drink. Sip on this lemonade while enjoying a flavorful beer for the ultimate summer pairing.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
Looking for a tangy and refreshing snack to enjoy with your beer? These quick pickles from Paula Deen are the perfect solution. They are easy to make and add a burst of flavor and crunch to your beer-drinking experience.
If you love cornbread and Mexican flavors, this recipe is for you. This cornbread is made with jalapenos, cheddar cheese, and corn, giving it a spicy and savory kick that pairs perfectly with a cold beer.
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe uses tomato sauce, chicken broth, and spices to create a delicious and fragrant rice dish that will elevate any meal and pair well with a cold beer.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These traditional Mexican wedding cookies are a must-try for any beer and cookie lover. Made with pecans, cinnamon, and powdered sugar, these cookies are sweet, nutty, and melt in your mouth.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
For a light and healthy side dish to enjoy with your beer, try this black-eyed pea salad from Paula Deen. It's packed with fresh vegetables, herbs, and a tangy dressing that will complement the flavors of your beer.
Take your taco game to the next level with these authentic Mexican street tacos. These corn tortillas are filled with marinated carne asada, fresh salsa, and avocado for a flavorful and satisfying meal that is perfect for pairing with a cold beer.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter version of a classic Mexican casserole, this recipe is for you. Made with lean ground beef, black beans, corn, and spices, this casserole is full of flavor and perfect for pairing with a refreshing beer.
This salad is a unique and tasty way to enjoy the flavors of Mexican street corn without the mess. It's made with grilled corn, queso fresco, red onion, and a zesty lime dressing. Pair it with a cold beer for a delicious and satisfying meal.
This creamy and indulgent Mexican dessert is a must-try for any beer and dessert lover. Flan is a custard-like treat made with cream, eggs, and caramel sauce, creating a rich and decadent dessert that pairs perfectly with a cold beer.
If you're looking for a more traditional and authentic version of Mexican rice, this recipe is for you. It uses tomatoes, garlic, and cilantro to create a flavorful and fragrant side dish that will pair well with any beer.
Add some protein and fiber to your meal with these delicious Mexican pinto beans. They are seasoned with chili powder, cumin, and oregano for a flavorful and satisfying side dish that pairs perfectly with a cold beer.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Cool down with this refreshing and unique sorbet cooler from Paula Deen. It's made with watermelon sorbet, lemon sorbet, and vodka for a sweet and tangy drink that is perfect for sipping on while enjoying a cold beer.
This grilled corn on the cob is a popular Mexican street food and for a good reason. It's topped with mayo, queso fresco, chili powder, and lime juice for a flavorful and slightly spicy snack that pairs perfectly with a cold beer.
For a unique and tasty twist on traditional lasagna, try this Mexican-inspired version. It's made with layers of corn tortillas, ground beef, beans, and enchilada sauce, creating a delicious and hearty meal that pairs well with a cold beer.
The History of Mexican Wedding Cookies
The origins of the Mexican wedding cookie can be traced back to medieval Arab cuisine.
These cookies, also known as Russian tea cakes or snowball cookies, are believed to have originated in medieval Arab cuisine. As trade routes opened up, the recipe traveled to Europe and eventually made its way to Mexico. The Spanish conquistadors brought the recipe to Mexico, where it was adapted and became a staple in Mexican cuisine. Today, these cookies are enjoyed not just at weddings, but also during Christmas and other special occasions.
The Ingredients
Basic ingredients for the perfect Mexican wedding cookies include flour, butter, powdered sugar, and nuts.
The key to making the perfect Mexican wedding cookies is using high-quality ingredients. Paula Deen's recipe calls for all-purpose flour, unsalted butter, powdered sugar, and chopped nuts. For a traditional Mexican flavor, you can use pecans or almonds, but feel free to experiment with your favorite nuts. These ingredients come together to create a cookie that is buttery, nutty, and oh-so-delicious.
The Recipe
Paula Deen's Mexican wedding cookie recipe is simple and easy to follow.
Mix together the flour, butter, powdered sugar, and nuts in a large bowl until well combined. Roll the dough into small balls and place them on a baking sheet. Bake at 350 degrees for 15 minutes, or until the cookies are slightly golden on the bottom. Once cooled, roll the cookies in powdered sugar to give them their signature snowy appearance. These cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for your wedding day.
Add a Personal Touch
Make these cookies even more special by adding a personal touch.
While Paula Deen's recipe is delicious on its own, you can make these cookies even more special by adding a personal touch. Consider adding a hint of cinnamon or a dash of vanilla extract to the dough for a unique flavor. You can also shape the cookies into hearts or add a drizzle of melted chocolate on top for a touch of elegance. These personal touches will make your Mexican wedding cookies stand out and add a special touch to your big day.
In Conclusion
Mexican wedding cookies are a beloved dessert that has stood the test of time. With Paula Deen's easy and delicious recipe, you can add these cookies to your wedding menu and impress your guests with a taste of Mexican culture. So go ahead and give this recipe a try, and get ready to fall in love with these sweet and nutty treats.
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