20 Mexican Wedding Cookie Recipe Martha Stewart Elevate Your Taste Buds!
Published on: Mar 31, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat during special occasions and holidays. These delicate, buttery cookies are typically made with ground nuts and dusted with powdered sugar, creating a melt-in-your-mouth texture and a sweet taste that is hard to resist. While there are many variations of this recipe, Martha Stewart's version is a classic and foolproof way to make these cookies that will have your guests asking for more.
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
If you want to add a bit of spice to your chicken, try this flavorful whole grain Mexican Wedding Cookie recipe. The combination of whole grain flour, Mexican spices, and butter creates a crispy and savory crust on the chicken. Serve with a side of Mexican street corn salad for a fiesta in your mouth.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
For a fun twist on the classic Mexican wedding cookie, try making them into balls and using them as a crunchy coating for your beer can chicken. The cookie balls add a unique flavor and texture to the chicken, making it a delicious and eye-catching dish for your next cookout.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
This sweet and savory twist on the classic Mexican wedding cookie is perfect for those with a sweet tooth. The combination of chocolate, butter, and Mexican spices creates a rich and decadent fudge bar that pairs perfectly with beer can chicken. Your guests will be begging for the recipe.
If you want to add a touch of Italian flavor to your beer can chicken, try this Italian wedding cookie recipe. The combination of parmesan cheese, garlic, and herbs creates a savory and flavorful crust on the chicken. Serve with a side of Italian pasta salad for a complete meal.
For a delicious and filling side dish to accompany your beer can chicken, try this Mexican cornbread recipe. The combination of cornmeal, jalapeños, and cheddar cheese creates a flavorful and moist cornbread that pairs perfectly with the spicy flavors of the chicken.
Rice is a staple in many Mexican dishes, and this Mexican rice recipe is no exception. The combination of tomatoes, bell peppers, and spices creates a flavorful and colorful side dish that pairs perfectly with beer can chicken. Serve it as a bed for the chicken or as a side dish.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These traditional Mexican wedding cookies, also known as galletitas de nuez, are a must-try for any beer can chicken lover. The combination of walnuts, cinnamon, and powdered sugar creates a rich and crumbly cookie that pairs perfectly with the flavors of the chicken. Serve them as a dessert after your meal.
For a fun and unique way to serve your beer can chicken, try turning it into Mexican street tacos. The combination of corn tortillas, chicken, and toppings like avocado, onions, and cilantro creates a flavorful and messy dish that your guests will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to accompany your beer can chicken, try this skinny Mexican casserole recipe. The combination of lean ground turkey, black beans, and veggies creates a filling and flavorful casserole that pairs perfectly with the spicy flavors of the chicken.
This refreshing and flavorful Mexican street corn salad is the perfect side dish for your beer can chicken. The combination of grilled corn, creamy avocado, and spicy jalapeños creates a refreshing and creamy salad that pairs perfectly with the spicy flavors of the chicken.
For a sweet and creamy dessert to accompany your beer can chicken, try this Mexican flan recipe. The combination of eggs, milk, and vanilla creates a rich and creamy custard that pairs perfectly with the spicy flavors of the chicken.
If you want to stick to traditional Mexican flavors, try making this authentic Mexican rice to accompany your beer can chicken. The combination of tomatoes, onions, and spices creates a flavorful and colorful side dish that pairs perfectly with the spicy flavors of the chicken.
For a hearty and filling side dish to accompany your beer can chicken, try this Mexican pinto beans recipe. The combination of pinto beans, bacon, and spices creates a flavorful and creamy dish that pairs perfectly with the spicy flavors of the chicken.
If you're a fan of grilled corn, you'll love this Mexican street corn recipe that pairs perfectly with beer can chicken. The combination of grilled corn, creamy mayonnaise, and spices creates a flavorful and messy side dish that your guests will love.
If you want to add a twist to your beer can chicken, try making it into a Mexican lasagna instead. The combination of layers of corn tortillas, chicken, cheese, and enchilada sauce creates a flavorful and filling dish that is perfect for a crowd.
For a flavorful and spicy main dish, try this Mexican beef barbacoa recipe. The combination of beef, chipotle peppers, and spices creates a tender and flavorful meat that pairs perfectly with the spicy flavors of the chicken. Serve it on tortillas with your favorite toppings for a delicious taco night.
For a quick and easy weeknight meal, try these Mexican beef quesadillas that pair perfectly with beer can chicken. The combination of shredded beef, cheese, and spices creates a flavorful and filling quesadilla that can be customized with your favorite toppings.
If you want to recreate the flavors of your favorite Mexican restaurant at home, try making this restaurant-style Mexican rice to accompany your beer can chicken. The combination of tomatoes, onions, and spices creates a flavorful and colorful side dish that pairs perfectly with the spicy flavors of the chicken.
If you're looking for a simple and delicious way to serve your beer can chicken, try this easy Mexican casserole recipe. The combination of ground beef, tortillas, and enchilada sauce creates a flavorful and filling casserole that can be customized with your favorite toppings.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and colorful twist on your beer can chicken, try making these Mexican black bean and cheese stuffed peppers. The combination of black beans, rice, cheese, and spices creates a flavorful and healthy dish that can be served alongside the chicken. Your guests will love the fiesta of flavors in this dish.
Ingredients You'll Need:
1. Butter and Sugar
The base of these cookies is butter and sugar, which gives them their rich and indulgent flavor. It is important to use room temperature butter for this recipe to ensure that the cookies have the right texture.
2. Ground Nuts
Traditionally, Mexican wedding cookies are made with ground almonds, but you can also use pecans or walnuts. The nuts add a nutty and slightly crunchy element to the cookies, making them even more delicious.
3. Vanilla Extract
A small amount of vanilla extract goes a long way in enhancing the flavor of these cookies. Be sure to use pure vanilla extract for the best taste.
4. All-Purpose Flour and Salt
To bind all the ingredients together, you will need all-purpose flour and a pinch of salt. These ingredients also help give the cookies their delicate and crumbly texture.
5. Powdered Sugar
The final touch to these cookies is a generous dusting of powdered sugar. This not only adds a sweet touch but also gives the cookies their signature "snowball" look.
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy.
3. Gradually add in 2 cups of all-purpose flour, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract. Mix until a dough forms.
4. Stir in 1 cup of ground nuts until well combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 18-20 minutes, or until the edges are lightly golden.
7. Let the cookies cool for 5 minutes before rolling them in powdered sugar while they are still warm.
8. Once the cookies have cooled completely, dust them with more powdered sugar before serving.
Make Them Your Own:
While this recipe is a classic and delicious way to make Mexican wedding cookies, you can also add your own twist to make them unique and personalized. Here are some ideas:
- Add a pinch of cinnamon to the dough for a warm and spicy flavor.
- Use a combination of different nuts to create a more complex flavor profile.
- Add a teaspoon of orange zest for a citrusy touch.
- Instead of rolling the cookies in powdered sugar, try dipping them in melted chocolate for a decadent treat.
No matter how you choose to make them, these Mexican wedding cookies are sure to be a hit at your next celebration. Follow Martha Stewart's recipe for a foolproof and delicious batch of these melt-in-your-mouth cookies.
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