18 Mexican Wedding Cookie Recipe Cinnamon Prepare To Be Amazed!
Published on: May 8, 2024
If you're looking to add some sweetness and spice to your next special occasion, look no further than traditional Mexican wedding cookies. These delicate and crumbly treats are a beloved staple in Mexican culture, often served at weddings, holidays, and other celebrations. With a simple list of ingredients and easy-to-follow steps, you can recreate this classic recipe in your own kitchen. And with the added touch of cinnamon, these cookies are sure to be a crowd-pleaser. So, put on your apron and get ready to bake up some delicious Mexican wedding cookies with a hint of cinnamon.
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
These whole grain Mexican wedding cookies are a healthier take on the classic cookie, but still just as delicious. Made with whole grain flour and cane sugar, these cookies are perfect for those looking for a more nutritious option. The addition of cinnamon gives them a warm, comforting flavor that pairs perfectly with a cup of hot coffee or tea. These cookies are great for any occasion, whether it's a holiday gathering or just a mid-day snack.
Capirotada is a traditional Mexican dessert that is typically served during Lent. This sweet and rich bread pudding is made with layers of cinnamon-spiced bread, raisins, pecans, and a syrupy piloncillo sauce. It's a truly indulgent treat that is perfect for satisfying a sweet tooth. Serve it warm with a scoop of vanilla ice cream for an extra decadent dessert.
3of 20
Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
These Mexican cayenne brownies have a little kick to them, thanks to the addition of cayenne pepper. The heat from the pepper pairs perfectly with the rich chocolate flavor of the brownies. These are great for those who love a little spice in their desserts. Serve them with a glass of cold milk to cool down the heat.
If you love Mexican hot chocolate, then you'll love these cookies. They are made with all the classic flavors of Mexican hot chocolate, including cinnamon, chili powder, and nutmeg. The addition of dark chocolate chunks makes these cookies rich and decadent. Serve them with a cup of hot chocolate for the ultimate cozy treat.
5of 20
Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you can't decide between Mexican wedding cookies and fudge, why not have both? These Mexican wedding cookie fudge bars combine the best of both worlds. The buttery, crumbly cookie base is topped with a layer of rich chocolate fudge and sprinkled with chopped pecans. They are the perfect combination of sweet and nutty flavors.
6of 20
Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
These Mexican wedding cookie balls are a fun twist on the classic cookie. The dough is rolled into bite-sized balls and coated in a layer of powdered sugar. They are perfect for parties or as a snack to satisfy a sweet craving. These cookie balls are easy to make and can be made ahead of time and stored in the fridge until ready to serve.
7of 20
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies, are a staple in Mexican households. These cookies are simple yet delicious, made with just butter, powdered sugar, and chopped walnuts. They have a crumbly texture and a nutty flavor that pairs well with a cup of coffee or tea. These cookies are perfect for any occasion, from holiday gatherings to everyday snacking.
Barbacoa is a traditional Mexican dish that is typically made with beef, slow-cooked until it's tender and flavorful. This Mexican beef barbacoa is made with beef chuck roast, chipotle peppers, garlic, and a variety of spices. The result is a delicious, melt-in-your-mouth beef that is perfect for tacos, burritos, or on its own with some rice and beans.
9of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot Mexican lentils and rice dish is a healthy and flavorful meal that can be made in just 30 minutes. It's made with lentils, rice, tomatoes, corn, and spices like cumin and chili powder. It's a great option for those looking for a plant-based meal that is still packed with flavor and protein.
Adobo is a popular cooking method in Mexican cuisine, and this Mexican pork adobo is a flavorful and tender dish that is perfect for any occasion. The pork is marinated in a mixture of vinegar, garlic, oregano, and chili peppers before being slow-cooked to perfection. Serve it with tortillas, guacamole, and salsa for a delicious and authentic meal.
11of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a popular Mexican dessert that are made from a simple dough that is fried and coated in cinnamon sugar. These churros are made with just 3 ingredients – flour, water, and sugar – and are surprisingly easy to make at home. Serve them with a side of melted chocolate for dipping.
12of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is a great option for busy weeknights. It requires minimal prep and can cook all day in the slow cooker, resulting in tender and flavorful pork. Use the pulled pork to make tacos, burritos, or serve it over a bed of rice and beans. It's a versatile dish that the whole family will love.
13of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a traditional Mexican drink that is made from rice, cinnamon, and sugar. It's a refreshing and sweet drink that is perfect for cooling down on a hot day. It's also a great option for those who don't drink alcohol, as it can be served as a non-alcoholic alternative to margaritas at parties.
Nothing beats a warm cup of Mexican hot chocolate on a cold day. This rich and creamy hot chocolate is made with cocoa powder, cinnamon, and a touch of chili powder for a little kick. Top it off with some whipped cream and chocolate shavings for a truly indulgent experience.
15of 20
Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a traditional Mexican dish that is typically made with goat or lamb, but this version uses beef for a more accessible option. The beef is slow-cooked in a rich and flavorful broth made with tomatoes, onions, and spices. Serve it with the consomé (broth) for dipping and some fresh tortillas for a delicious and authentic meal.
These classic Mexican churros are a must-try for any dessert lover. The dough is piped into long strips and fried until crispy, then coated in cinnamon sugar. They are best served warm and can be enjoyed on their own or with a side of melted chocolate for dipping.
This Mexican lasagna is a fun twist on the classic Italian dish. It's made with layers of tortillas, ground beef, black beans, salsa, and cheese. It's a hearty and flavorful dish that is perfect for feeding a crowd. Serve with some sour cream and guacamole for a complete meal.
18of 20
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you've never made Mexican wedding cookies before, this recipe is a great place to start. These spiced cookies are made with butter, powdered sugar, flour, and a variety of spices, including cinnamon and nutmeg. They are easy to make and are a great option for holiday cookie exchanges or as a gift for friends and family.
19of 20
Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These grilled chicken street tacos are a delicious and easy meal that can be made in just 30 minutes. The chicken is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. Serve the chicken in soft tortillas with your choice of toppings, such as salsa, avocado, and cilantro.
For a fun twist on traditional hot chocolate, try this spiked Mexican hot chocolate. It's made with all the classic flavors – cinnamon, chili powder, and dark chocolate – but with the addition of tequila for a bit of a kick. Top it off with some whipped cream and cocoa powder for a festive and indulgent treat.
The Perfect Blend of Flavors
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are made with a simple combination of butter, flour, and sugar. However, the addition of cinnamon takes these cookies to the next level. This warm and fragrant spice not only adds a depth of flavor, but it also brings out the nuttiness of the ground almonds or pecans commonly used in this recipe. The result is a perfect blend of sweetness and spice that will have your taste buds dancing.
The Health Benefits of Cinnamon
Aside from its delicious taste, cinnamon also offers various health benefits. This spice is packed with antioxidants and has anti-inflammatory properties, making it a great addition to your diet. It has also been shown to help regulate blood sugar levels and improve heart health. So, not only will your taste buds thank you, but your body will too.
Making the Perfect Mexican Wedding Cookies
To make these cookies, start by mixing together butter, sugar, and vanilla extract until light and fluffy. Then, gradually add in your dry ingredients, including flour, ground almonds or pecans, and a pinch of salt. Once the dough comes together, form it into small balls and bake until lightly golden. After the cookies have cooled, roll them in a mixture of cinnamon and powdered sugar, giving them their signature snowball appearance. And just like that, you have a batch of delicious Mexican wedding cookies with a touch of cinnamon.
Adding Your Own Twist
While traditional Mexican wedding cookies are made with ground almonds or pecans, you can swap in any type of nut you prefer, such as walnuts or hazelnuts. You can also get creative with the spices and add a dash of nutmeg or cardamom for a unique twist. And for those with dietary restrictions, this recipe can easily be made gluten-free by using a gluten-free flour blend.
In conclusion, Mexican wedding cookies with a hint of cinnamon are a must-try for any dessert lover. They are simple to make, full of flavor, and offer various health benefits. So, next time you're looking for a special treat to celebrate with, give this recipe a try. Your taste buds (and your guests) will thank you.
