20 Mexican Wedding Cookie Recipe Almonds Taste The Magic Today!

Published on: May 8, 2024

If you're looking for a delicious and traditional dessert to add to your next special occasion, look no further than Mexican wedding cookies. These delicate and buttery cookies, also known as Russian tea cakes or snowballs, are a staple at many Mexican weddings and celebrations. Made with almonds, these cookies are a crowd-pleaser and are surprisingly easy to make. In this article, we'll share a tried and true Mexican wedding cookie recipe that will have your taste buds dancing and your guests asking for more.

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1 of 20

Whole Grain Mexican Wedding Cookie

Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
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Looking for a healthier version of the classic Mexican wedding cookie? Look no further than this delicious whole grain recipe! Made with whole wheat flour and almond flour, these cookies are a guilt-free treat with a hint of cinnamon and vanilla. Perfect for weddings, holidays, or any time you want a tasty snack.
Capirotada (Mexican Bread Pudding) | Mexican bread, Mexican bread ...
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This traditional Mexican dessert is a staple at weddings and other celebrations. Made with layers of bread, cheese, raisins, and a sweet syrup, capirotada is a unique and delicious twist on bread pudding. Serve it warm with a scoop of vanilla ice cream for the perfect finish to any meal.
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How to Make Creamy Mexican Horchata

Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
How to Make Mexican Horchata (Agua de Horchata) - Alphafoodie
How to Make Mexican Horchata (Agua de Horchata) - Alphafoodie
Traditional Mexican Horchata Recipe | Besto Blog
Traditional Mexican Horchata | A Step by Step Recipe | Muy Delish
Horchata is a refreshing and creamy drink that is popular in Mexico and other Latin American countries. This version uses almond milk, rice, and a touch of cinnamon to create a vegan-friendly and dairy-free version of the classic beverage. It's perfect for a hot summer day or as a tasty accompaniment to your favorite Mexican dishes.
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Mexican Wedding Cookie Balls

Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
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If you love the taste of Mexican wedding cookies but want a fun twist on the traditional recipe, try making these delicious cookie balls. Made with crushed pecans, butter, powdered sugar, and a touch of vanilla extract, these bite-sized treats are perfect for parties and gatherings. Plus, they're so easy to make that you can whip up a batch in no time.
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Mexican Wedding Cookie Fudge Bars

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
For a decadent and indulgent take on Mexican wedding cookies, try making these fudge bars. The base is made with a rich and buttery shortbread crust, topped with a layer of creamy fudge, and finished off with a sprinkle of chopped walnuts for added crunch. These bars are sure to be a hit at any event or as a special treat for yourself.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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If you're a fan of nut butter, you have to try this unique and delicious Mexican chocolate almond butter. Made with roasted almonds, cocoa powder, honey, and a touch of cayenne pepper, this spread is perfect for adding to toast, fruit, or even as a dip for pretzels. Plus, it's a healthier alternative to store-bought chocolate spreads.
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Tomatoes, Tomato
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This traditional Mexican dish is a flavorful and hearty meal that is perfect for any occasion. Made with ground beef, potatoes, carrots, and a blend of spices, picadillo is usually served with warm tortillas and topped with fresh cilantro and lime juice. It's easy to make and can be adjusted to suit your taste preferences.
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Traditional Mole Sauce

Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
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No list of Mexican recipes would be complete without including a traditional mole sauce. This rich and complex sauce is made with a blend of chilies, spices, nuts, seeds, and chocolate for a unique and delicious flavor. Use it as a marinade or sauce for chicken, beef, or veggies, or drizzle over your favorite Mexican dishes.
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Mexican chocolate is a staple in many Mexican dishes and desserts. It's a blend of chocolate, spices, and sometimes nuts, and is used to add a rich and unique flavor to dishes like mole or hot chocolate. You can find Mexican chocolate in most grocery stores, or you can make your own by mixing cocoa powder, sugar, and cinnamon.
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Mexican chicken is a versatile and flavorful protein that can be used in a variety of dishes. From tacos and enchiladas to soups and salads, there are endless ways to incorporate Mexican chicken into your meals. Try marinating chicken in a blend of lime juice, oregano, and cumin for a simple and tasty option.
11 of 20

Crockpot Mexican Meatballs in Chipotle Sauce

Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
For a delicious and easy weeknight meal, try making these crockpot Mexican meatballs in chipotle sauce. The meatballs are made with a blend of ground beef, pork, and chorizo, and are slow-cooked in a spicy chipotle tomato sauce. Serve over rice or with warm tortillas for a hearty and flavorful dinner.
12 of 20

Easy Keto Mexican Mole Sauce With Chicken

Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
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If you're following a keto diet, you don't have to miss out on the delicious flavors of Mexican mole sauce. This easy recipe uses sugar-free chocolate, almond flour, and stevia to create a low-carb version of this classic sauce. Serve it over chicken or beef for a satisfying and keto-friendly meal.
13 of 20

Slow Cooker Chicken Mole Tacos

Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
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For a delicious and easy meal that practically cooks itself, try making these slow cooker chicken mole tacos. The chicken is slow-cooked in a blend of mole sauce, tomatoes, onions, and garlic, resulting in tender and flavorful meat that is perfect for stuffing into warm tortillas. Top with your favorite taco toppings for a delicious and hassle-free dinner.
While Mexican wedding cookies are delicious, Italian wedding cookies are equally tasty and deserve a spot on this list. These cookies are made with a blend of almonds, butter, and powdered sugar, and are rolled in more powdered sugar after baking. They're a classic and delicious treat that is perfect for any occasion.
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Mexican Chicken Enchilada Lasagna

Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
For a fun twist on traditional enchiladas, try making this delicious Mexican chicken enchilada lasagna. Layers of corn tortillas, shredded chicken, black beans, and enchilada sauce are topped with a blend of cheeses and baked to gooey perfection. This dish is perfect for feeding a crowd or as a tasty and hearty family dinner.
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Three Nut Mexican Wedding Cookies

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
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If you love the classic Mexican wedding cookie but want to mix things up, try making this version with three different types of nuts. These cookies are made with a blend of pecans, almonds, and walnuts, resulting in a rich and nutty flavor. Roll them in powdered sugar for the perfect finishing touch.
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Mole

Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
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Mole is a classic Mexican sauce that is used in a variety of dishes. It's a complex and flavorful blend of chilies, spices, nuts, seeds, and chocolate, and is often served with chicken or pork. There are many variations of mole, but all are delicious and worth trying.
18 of 20

Mole Sauce

Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
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If you don't have the time or ingredients to make traditional mole sauce, try this simplified version that still packs a ton of flavor. It uses a blend of chili powder, cocoa powder, almonds, and raisins for a quick and easy alternative. Serve it over your favorite protein or use as a dipping sauce for veggies.
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For a tasty side dish or snack that is sure to be a hit, try making this Mexican cornbread. It's a savory and slightly spicy version of traditional cornbread, made with cornmeal, jalepeños, and cheddar cheese. Serve it warm with a dollop of sour cream for a delicious treat.
Main Ingredients: Butter, White Sugar, Vanilla Extract, Water, All
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Last but certainly not least, we have to include the classic Mexican wedding cookie on this list. Made with butter, powdered sugar, and a touch of vanilla extract, these delicate and crumbly cookies are a must-have at any event or celebration. Plus, they're easy to make and are always a crowd-pleaser.

Ingredients You'll Need

To make these Mexican wedding cookies, you'll need the following ingredients:

1. Flour

The base of these cookies is flour, which gives them a light and crumbly texture. You can use all-purpose flour or opt for a gluten-free alternative if needed.

2. Butter

Butter is the key to achieving that rich and buttery flavor in these cookies. Make sure to use unsalted butter, so you can control the amount of salt in the recipe.

3. Powdered Sugar

Powdered sugar is what gives these cookies their signature sweetness. It also helps to create that melt-in-your-mouth texture.

4. Almonds

The star ingredient in these cookies is, of course, almonds. You'll need ground almonds to mix into the dough and whole almonds to place on top for decoration.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to get baking! Follow these simple steps to make your very own batch of Mexican wedding cookies.

1. Cream the Butter and Sugar

Start by creaming together the softened butter and powdered sugar in a large mixing bowl. This will create a light and fluffy base for the cookies.

2. Add the Flour and Almonds

Next, gradually add in the flour and ground almonds to the butter mixture. Mix until a smooth dough forms.

3. Roll into Balls

Take small portions of the dough and roll them into small balls. Place them on a baking sheet lined with parchment paper.

4. Bake and Cool

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes or until they are lightly golden on the bottom. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

5. Decorate and Serve

Once the cookies are cooled, you can decorate them by pressing a whole almond into the top of each one. Dust with powdered sugar for an extra touch of sweetness. These cookies are best served at room temperature and will keep for up to a week in an airtight container.

In Conclusion

Mexican wedding cookies are a simple yet elegant dessert that will add a touch of tradition to any celebration. With just a few basic ingredients, you can create these delicious cookies that are sure to impress. So next time you're in need of a crowd-pleasing dessert, try out this Mexican wedding cookie recipe and enjoy the delicious taste of almonds in every bite.
20 mexican wedding cookie recipe almonds Taste the magic today!

Whole Grain Mexican Wedding Cookie

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup pecans toasted and cooled to room temperature
  • 1 cup organic unsalted butter
  • 1/2 cup cane sugar fine grain evaporated, I used Alter-Eco brand
  • vanilla extract A splash of
  • bourbon A splash of, optional
  • 1 1/2 cups whole wheat pastry four
  • 1 cup oat flour
  • 1/2 teaspoon fine grain sea salt
  • powdered sugar organic, for dusting
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