Mexican cuisine is known for its vibrant flavors and hearty, comforting dishes. One dish that is sure to please a crowd at any gathering, especially a wedding, is the Mexican wedding casserole. This delicious dish combines layers of tortillas, ground beef, beans, and cheese, all topped with a zesty tomato sauce. Not only is it easy to make, but it can also be customized to suit any dietary restrictions or preferences. So, let's dive in and discover how to make this mouthwatering Mexican wedding casserole for your next special occasion.
This Mexican casserole is the perfect weeknight meal that the whole family will love. Made with layers of tortilla chips, ground beef, black beans, and cheese, this dish is bursting with Mexican flavors and can be on the table in less than an hour. It's a great way to use up leftover chicken or ground beef, or you can make it vegetarian by omitting the meat altogether.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of the classic Mexican casserole, this is the recipe for you. This skinny version swaps out traditional ingredients like sour cream and full-fat cheese for lighter options like Greek yogurt and low-fat cheese. Don't worry, you won't be sacrificing any flavor with this dish. It's still packed with all the classic Mexican flavors and is just as satisfying as the original.
This traditional Mexican casserole is a crowd-pleaser and a staple in many households. Made with corn tortillas, ground beef, enchilada sauce, and cheese, this dish is easy to make and can be customized to your liking. Add in your favorite veggies or switch up the protein with chicken or pork. No matter how you make it, this dish is sure to be a hit.
This easy Mexican casserole is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with rotisserie chicken, corn, black beans, and topped with crushed tortilla chips, this dish is packed with flavor and can be on the table in under 30 minutes. It's a great way to use up leftover chicken or can be made ahead of time and reheated for a quick and easy meal.
If you're trying to eat healthier but still want to enjoy your favorite Mexican flavors, this healthy Mexican casserole is the perfect option. Made with lean ground turkey, quinoa, black beans, and corn, this dish is packed with protein and nutrients. It's also gluten-free and can easily be made dairy-free by omitting the cheese or using a dairy-free alternative.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
For those days when you want a delicious meal without having to spend a lot of time in the kitchen, this crock pot Mexican casserole is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. This dish is made with chicken breast, black beans, enchilada sauce, and cheese, and is slow-cooked to perfection. Serve it with some tortilla chips and guacamole for a complete meal.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
This ground beef Mexican casserole is a hearty and satisfying dish that's perfect for a chilly evening. Made with ground beef, rice, black beans, and enchilada sauce, this dish is packed with flavor and is sure to fill you up. Top it with some sour cream and avocado for a delicious and creamy finish.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you're a fan of beef, this beefy Mexican casserole is a must-try. Made with ground beef, refried beans, enchilada sauce, and corn tortillas, this dish is packed with protein and flavor. It's also great for meal prepping as it can be made ahead of time and reheated throughout the week.
This Instant Pot Mexican casserole is perfect for those busy days when you need a quick and easy meal. Made with chicken, rice, salsa, and cheese, this dish is cooked in a fraction of the time it would take to make it in the oven. Plus, it's all made in one pot, making cleanup a breeze.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low-carb diet, this low carb Mexican casserole is a game-changer. Made with cauliflower rice, ground turkey, salsa, and cheese, this dish is packed with flavor and nutrition, but without all the carbs. It's a great way to satisfy your Mexican food cravings without derailing your diet.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
This chicken Mexican casserole is a classic dish that never goes out of style. Made with shredded chicken, black beans, corn, and enchilada sauce, this dish is a crowd-pleaser and is perfect for potlucks or family gatherings. It's also a great way to use up leftover chicken or can be made ahead of time and frozen for an easy weeknight meal.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
This crockpot Mexican casserole is another easy and hands-off option for those busy days. Made with chicken, black beans, corn, and tortilla chips, this dish is full of crunch and texture. Simply throw all the ingredients into your slow cooker and let it do all the work for you. Serve it with some salsa and guacamole for a complete meal.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
This chicken quinoa Mexican casserole is a great way to incorporate some healthy grains into your diet. Quinoa is not only packed with protein and fiber, but it also adds a nice crunch to this dish. Made with chicken, black beans, corn, and enchilada sauce, this casserole is sure to be a hit with the whole family.
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CrockPot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
This vegetarian Mexican casserole is perfect for those looking for a meatless option that's still packed with flavor. Made with black beans, corn, bell peppers, and enchilada sauce, this dish is full of color and nutrients. Top it with some avocado and sour cream for a creamy finish.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
If you're following the Trim Healthy Mama plan, this easy Mexican casserole is perfect for both an S or E meal. Made with chicken breast, black beans, corn, and cheese, this dish is packed with protein and flavor, but can easily be adapted to fit your dietary needs. It's a great way to enjoy your favorite Mexican flavors without straying from your healthy eating plan.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
If you love a little heat in your meals, this spicy Mexican casserole is the perfect dish for you. Made with spicy ground beef, jalapenos, salsa, and cheese, this dish is packed with flavor and spice. You can adjust the level of heat to your liking by using mild or hot salsa, and you can also add in some extra jalapenos for an even spicier kick.
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Spicy Mexican Casserole
Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
This chicken and black bean Mexican casserole is a great way to use up leftover chicken or can be made with rotisserie chicken for a quick and easy meal. Made with chicken, black beans, salsa, and corn tortillas, this dish is easy to make and full of flavor. Serve it with some guacamole and sour cream for a delicious and creamy finish.
With these top 18 Beer Can Chicken recipes, you'll never run out of delicious and flavorful meal ideas. From traditional Mexican casseroles to healthier options, there's something for everyone on this list. So grab a beer can, fire up the grill, and get ready to enjoy some delicious chicken dishes that are sure to become family favorites.
Ingredients:
For the casserole:
- 1 pound ground beef or ground turkey (main keyword: Mexican wedding casserole recipe)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 10-12 corn tortillas
- 2 cups shredded cheese (related main keyword: cheese)
For the tomato sauce:
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pan, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the pan and cook until softened, about 5 minutes.
4. Stir in the black beans, corn, diced tomatoes, green chilies, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-10 minutes.
5. In a separate saucepan, combine the ingredients for the tomato sauce and let it simmer for 5 minutes.
6. In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom.
7. Place a layer of tortillas on top of the sauce, overlapping them if necessary.
8. Spoon half of the meat mixture on top of the tortillas, followed by another layer of tortillas.
9. Pour the remaining meat mixture on top of the second layer of tortillas, followed by another layer of tortillas.
10. Pour the rest of the tomato sauce over the top layer of tortillas.
11. Sprinkle the shredded cheese on top of the casserole.
12. Cover the dish with foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
14. Let the casserole cool for 5-10 minutes before serving.
This Mexican wedding casserole is a crowd-pleasing dish that is perfect for any special occasion, especially a wedding. The layers of tortillas, ground beef, beans, and cheese create a flavorful and satisfying meal. Plus, it can easily be made ahead of time and reheated for convenience. Make it your own by adding extra veggies like bell peppers or jalapenos, or using different types of beans or meat. No matter how you customize it, this casserole is sure to be a hit at your next gathering.
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