19 Mexican Wedding Cakes Recipe Without Nuts Taste The Magic Today!

Published on: Mar 31, 2024

Welcome to our article on how to make delicious Mexican wedding cakes without using any nuts. These sweet and crumbly treats are a staple at Mexican celebrations, and can easily be made at home without the use of nuts. Whether you have a nut allergy or just prefer to avoid them, this recipe is perfect for you. In this article, we will provide you with a step-by-step guide on how to make these delectable treats and share some tips and tricks to make them even more delicious.

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Mexican Wedding Cakes

Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, Flour

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Spice up your next special occasion with these delicious and unique Mexican Wedding Cakes. These bite-sized treats are the perfect way to end a meal and will leave your guests wanting more. Made with cinnamon, pecans, and powdered sugar, these cookies have the perfect balance of sweet and nutty flavors. Serve them with a cup of coffee or hot chocolate for the ultimate indulgence.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

Slow Cooker Mexican Corn Cakes - Food Fanatic

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If you love cornbread, then you have to try these Mexican Corn Cakes with Jalapeno & Lime. They are a perfect side dish for any Mexican-inspired meal and add a touch of heat and tanginess to your plate. The combination of corn, jalapenos, and lime juice creates a burst of flavor that will leave your taste buds dancing.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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A staple in any Mexican household, this Mexican Cornbread is a must-try for any cornbread lover. Made with cornmeal, green chilies, and cheese, this savory bread has a unique and delicious flavor that will make it hard to resist. It's the perfect accompaniment to any soup or chili, or simply enjoy it on its own as a snack.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of Mexican Rice. This classic dish is a crowd-pleaser and can be served with any main course. Made with tomatoes, onions, and spices, this rice has a rich and flavorful taste that will transport you to the streets of Mexico with every bite.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your taco game to the next level with these mouth-watering Mexican Street Tacos. Made with marinated meat, fresh cilantro, and onion, these tacos are packed with flavor and are the perfect handheld snack. Add a squeeze of lime and some hot sauce for an extra kick, and you'll have a hard time putting them down.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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Indulge in the flavors of Mexico guilt-free with this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and corn tortillas, this casserole is a healthier twist on a classic Mexican dish. It's packed with protein and fiber, making it a nutritious and delicious meal option.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Put a spin on traditional corn on the cob with this flavorful and colorful Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and chili powder, this salad is bursting with Mexican flavors and is the perfect side dish for any summer barbecue or picnic. It's a great way to enjoy the taste of street corn without the mess.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your meal on a sweet note with this traditional Mexican Flan. This creamy and decadent dessert is made with eggs, condensed milk, and vanilla and is a staple in Mexican cuisine. It's a simple yet delicious dessert that will leave your guests impressed.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses long-grain rice, tomatoes, and chicken broth to create a flavorful and fluffy rice that pairs perfectly with any Mexican dish. It's a simple and foolproof recipe that will become a go-to in your household.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Add some protein to your Mexican meal with these hearty and flavorful Mexican Pinto Beans. Made with pinto beans, bacon, and spices, these beans have a smoky and savory taste that pairs well with any dish. They're a great option for a vegetarian main course or as a side dish.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

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Grilled corn on the cob gets a Mexican twist with this delicious and easy Mexican Street Corn recipe. Coated in mayonnaise, chili powder, and cotija cheese, this corn is a popular street food in Mexico and will be a hit at any summer gathering. It's a simple and flavorful way to switch up your corn on the cob game.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Combine the flavors of Italy and Mexico with this unique and tasty Mexican Lasagna. Layers of lasagna noodles, ground beef, and salsa create a fusion of flavors that will have your taste buds singing. This hearty and comforting dish is perfect for a family dinner or potluck.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Take your slow cooker game to the next level with this flavorful and tender Mexican Beef Barbacoa. Made with beef chuck roast, adobo sauce, and spices, this meat is perfect for tacos, burritos, or on its own as a main course. It's a versatile and delicious dish that will become a staple in your household.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

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Upgrade your quesadilla game with this mouth-watering Mexican Beef Quesadilla recipe. Made with seasoned beef, peppers, and cheese, these quesadillas are packed with flavor and will be a hit with the whole family. Serve them with some guacamole and sour cream for the ultimate indulgence.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Recreate the taste of your favorite Mexican restaurant at home with this Restaurant-Style Mexican Rice. This recipe uses basmati rice, onions, and garlic to create a flavorful and fluffy rice that pairs perfectly with any Mexican dish. It's a simple and delicious way to elevate your meal.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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Easy Mexican Casserole - Craving Home Cooked

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In need of a quick and easy weeknight meal? Look no further than this Easy Mexican Casserole. Made with ground beef, tortilla chips, and cheese, this casserole is a crowd-pleaser and can be on the table in under an hour. It's a great option for busy weeknights when you still want a delicious homemade meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

Put a twist on traditional stuffed peppers with these flavorful and colorful Mexican Black Bean & Cheese Stuffed Peppers. Made with black beans, bell peppers, and cheese, these peppers are a vegetarian option that is packed with protein and flavor. Serve them with some salsa and sour cream for a delicious and satisfying meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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That's Damn Good!: Mexican Black Bean Enchiladas Casserole

Another easy and delicious casserole option is this Easy Mexican Chicken and Rice Casserole. Made with chicken, rice, and salsa, this meal is a great way to use up leftovers and can be on the table in under an hour. It's a versatile and tasty dish that the whole family will love.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

Combine two beloved Mexican side dishes with this Easy Mexican Corn and Rice Casserole. Made with corn, rice, and cheese, this casserole is a great way to pack in some veggies and is a perfect side dish for any Mexican meal. It's a simple and delicious way to mix up your usual side dishes.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Last but certainly not least, we have the star of the show – Mexican Beer Can Chicken. This recipe takes the classic beer can chicken and gives it a Mexican twist with spices, lime, and of course, beer. The result is a juicy and flavorful chicken that will have your taste buds singing. It's a must-try for any beer and chicken lover.

Why Make Mexican Wedding Cakes Without Nuts?

For Nut Allergy Sufferers

If you or a loved one have a nut allergy, you know how difficult it can be to find treats that are safe to eat. By making Mexican wedding cakes without nuts, you can enjoy these delicious treats without having to worry about any allergic reactions. This recipe is also a great option for parties or gatherings where there may be guests with nut allergies.

For Personal Preferences

Even if you don't have a nut allergy, you may still choose to make Mexican wedding cakes without nuts. Some people simply don't enjoy the taste or texture of nuts, and this recipe allows them to still enjoy these traditional treats. Plus, by omitting nuts, you can experiment with different flavors and add-ins to customize the cakes to your liking.

How to Make Mexican Wedding Cakes Without Nuts

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Extra powdered sugar for rolling

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour and salt.
Add the flour mixture to the butter mixture and mix until well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm.
Allow the cookies to cool completely before rolling them in powdered sugar again.
Enjoy your delicious Mexican wedding cakes without nuts!

Tips and Tricks

Add Some Flavor

If you want to add some extra flavor to your Mexican wedding cakes, try adding a teaspoon of cinnamon to the dough. This will give the cookies a warm and spicy kick.

Get Creative with Toppings

Instead of rolling the cookies in just powdered sugar, you can also get creative with different toppings. Some popular options include shredded coconut, cocoa powder, or even melted chocolate.

Store Them Properly

To keep your Mexican wedding cakes fresh and delicious, store them in an airtight container at room temperature. They will stay fresh for up to a week, but let's be honest, they probably won't last that long.

In Conclusion

With this easy and delicious recipe, you can make Mexican wedding cakes without nuts and still enjoy all the flavors and textures that make these treats so beloved. Whether you have a nut allergy or just prefer to avoid them, this recipe is a must-try for anyone who loves a good dessert. So why not gather your ingredients and give it a try? We guarantee you won't be disappointed.