15 Mexican Wedding Cakes Recipe Uk Deliciousness Awaits You!

Published on: May 8, 2024

Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a traditional dessert served at weddings and other special occasions in Mexico. These delicate treats are made with simple ingredients and have a melt-in-your-mouth texture that is sure to impress your guests. In this article, we will share a delicious Mexican wedding cakes recipe that has been adapted for our UK readers.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes, also known as Russian tea cakes or snowball cookies, are a delicious and traditional dessert that is perfect for any occasion. These buttery, nutty cookies are a staple at weddings, holiday parties, and cookie exchanges. They are easy to make and can be customized with different flavors to suit your taste. Here are 20 amazing Mexican wedding cake recipes that will have your taste buds dancing!

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

Mexican each wedding cake | Wedding cakes, Cake, Desserts

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If you're a visual learner, then this Mexican wedding cake recipe is perfect for you. Not only does it give you a step-by-step guide on how to make these delicious cookies, but it also includes a helpful video to make the process even easier. These cookies are made with ground almonds, which give them a unique and nutty flavor. Don't be afraid to get creative with the decorations! Try adding some colorful sprinkles or drizzling melted chocolate on top for a fun and festive touch.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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If you're torn between making traditional Russian tea cakes or Mexican wedding cakes, why not combine the two? This recipe combines the best of both worlds by using both walnuts and pecans for a buttery and nutty flavor. For an extra touch of sweetness, try adding a sprinkle of powdered sugar on top before serving.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Gluten Free, Paleo & Keto Cinnamon Toast Crunch 🥛 Extra crunchy & just ...

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Just because you're following a gluten-free or keto diet doesn't mean you can't enjoy the deliciousness of Mexican wedding cakes. This recipe uses almond flour instead of regular flour and uses monk fruit sweetener instead of sugar to make these cookies diet-friendly. The result is a batch of tasty and guilt-free cookies that everyone can enjoy.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

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Savory Moments: Mexican wedding cake cookies

Mexican Wedding Cakes | Recipe | Russian tea cake, Mexican wedding cake ...

If you're looking for a classic and no-fuss Mexican wedding cake recipe, look no further. This recipe uses simple ingredients that you probably already have in your pantry. These cookies are perfect for dunking in a hot cup of tea or coffee and make a great addition to any cookie platter.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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This recipe puts a fun twist on the classic Mexican wedding cake by using cream cheese in the dough, which adds a creamy and tangy flavor. For an extra kick of flavor, try adding some lemon zest or extract to the dough. These cookies are sure to be a hit at your next party or gathering.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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If you're a fan of nuts, then this recipe is for you. These cookies are loaded with chopped pecans and rolled in powdered sugar for a sweet and nutty treat. To add a bit of crunch, try using toasted pecans instead of raw ones. These cookies are a great make-ahead dessert for any occasion.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

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Looking for a savory twist on the traditional Mexican wedding cake? These corn cakes are the perfect combination of sweet and spicy. They are made with cornmeal, corn kernels, jalapenos, and lime juice for a unique and flavorful appetizer or side dish. For an extra kick, add some chopped cilantro to the batter before frying.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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If you love cornbread, then you'll love this Mexican twist on the classic recipe. This cornbread is loaded with corn kernels, cheese, and jalapenos for a spicy and cheesy treat. For a sweeter version, add a bit of honey to the batter before baking. Serve this cornbread alongside your favorite Mexican dishes for a delicious and satisfying meal.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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If you're a fan of cinnamon, then these Mexican wedding cakes are for you. The dough for these cookies is flavored with ground cinnamon and rolled in a mixture of cinnamon and sugar for a sweet and spiced treat. These cookies are perfect for the holiday season or any time you're craving something sweet and cinnamon-y.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

Who says you can't add some chocolate to your Mexican wedding cakes? This recipe takes the classic cookie and adds chocolate chips for a delicious and indulgent twist. You can also swap the chocolate chips for white chocolate or butterscotch chips for a different flavor combination. These cookies are perfect for satisfying your sweet tooth.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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This recipe, inspired by Kelly Ripa, uses cream cheese and butter for a rich and decadent cookie. The dough is rolled in chopped almonds, which add a nice crunch and nutty flavor. For an extra touch of sweetness, dust the cookies with powdered sugar before serving. These cookies are sure to be a hit with your family and friends.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Mexican Wedding Cakes Recipe | Epicurious

If you're participating in a cookie exchange, then this recipe is perfect for you. It makes a large batch of delicious and easy Mexican wedding cakes that are perfect for sharing. You can also easily double or triple the recipe to make even more cookies. These cookies are great for gifting during the holiday season.

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

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Czech vanilla crescents (aka snowballs, meltaways, Mexican Wedding ...

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Whatever you call them, these cookies are delicious. This recipe uses a combination of ground almonds and walnuts for a nutty and buttery flavor. For a fun twist, try using different types of nuts or adding some dried fruit to the dough. These cookies are a crowd-pleaser and perfect for any occasion.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

If you're a chocolate lover, then these Mexican wedding cakes are a must-try. This recipe adds cocoa powder to the dough for a rich and chocolatey flavor. You can also add some chopped nuts or chocolate chips to the dough for added texture and flavor. These cookies are perfect for satisfying your chocolate cravings.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you like a little heat in your desserts, then these Mexican wedding cakes are for you. This recipe adds a kick of heat with the addition of chili powder to the dough. For an even spicier version, add some cayenne pepper or chopped jalapenos to the dough. These cookies are a great addition to any Mexican-themed party or gathering.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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This recipe puts a fun and colorful twist on the classic Mexican wedding cake. Chopped pistachios and dried cherries are added to the dough for a nutty and fruity flavor. You can also use other types of nuts and dried fruit, such as almonds and cranberries, for different flavor combinations. These cookies are perfect for adding some color to your dessert platter.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you're looking for a savory and satisfying meal, then these stuffed peppers are a must-try. They are filled with a delicious mixture of black beans, cheese, and Mexican spices for a flavorful and hearty dish. You can also add some ground meat or veggies to the filling for a protein-packed meal. Serve these peppers with a side of rice or salad for a complete meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This casserole is a delicious and easy way to enjoy the flavors of Mexican cuisine. It is made with chicken, rice, beans, and Mexican spices for a hearty and flavorful dish. You can also add some corn, peppers, and onions to the casserole for added texture and flavor. This dish is perfect for feeding a crowd or for meal prep.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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If you're looking for a vegetarian option, then this corn and rice casserole is perfect for you. It is made with corn, rice, beans, and Mexican spices for a flavorful and satisfying dish. You can also add some cheese or avocado on top for an extra layer of creaminess and flavor. This casserole is perfect for a quick and easy weeknight meal.

Ingredients

For the cake:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup chopped pecans or walnuts

For the coating:

1 cup powdered sugar
1/2 cup flaked coconut

Mexican wedding cakes are typically made with simple and easy-to-find ingredients. The key to their delicate texture and rich flavor is using high-quality butter and pure vanilla extract.

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
In a separate bowl, sift together the flour and salt.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Stir in the chopped nuts.
Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cakes cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
In a small bowl, mix together the powdered sugar and coconut for the coating.
Roll the cooled cakes in the mixture until they are completely coated.
Enjoy your delicious Mexican wedding cakes!

These Mexican wedding cakes can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for any special occasion. Serve them alongside a cup of hot tea or coffee for a truly indulgent experience.

Whether you are planning a wedding or simply looking for a new dessert to try, this Mexican wedding cakes recipe is sure to be a hit with your taste buds. Get creative and add your own twist by using different types of nuts or even adding a sprinkle of cinnamon to the coating. No matter how you make them, these delicate and delicious cakes are a must-try for any dessert lover.

Conclusion

We hope you enjoyed this Mexican wedding cakes recipe and give it a try at your next special occasion. These cakes are not only delicious, but they also hold a special cultural significance in Mexican celebrations. Share them with your loved ones and create new memories with this traditional dessert.