17 Mexican Wedding Cakes Recipe Easy Savor The Mouthwatering Goodness!

Published on: May 8, 2024

Mexican wedding cakes are a delicious and easy dessert that is perfect for any special occasion. These light and fluffy treats are filled with crunchy pecans and coated in a generous dusting of powdered sugar. Whether you are planning a traditional Mexican wedding or just looking for a tasty treat to enjoy with your family, this recipe is sure to be a hit. In this article, we will take a closer look at the history of Mexican wedding cakes and provide you with an easy and foolproof recipe to make them at home.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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The first recipe on our list is a classic Mexican Wedding Cake. These buttery and nutty cookies are a staple at many celebrations and are perfect for pairing with a cold beer. Made with pecans and rolled in powdered sugar, these cookies are melt-in-your-mouth delicious.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

Mexican each wedding cake | Wedding cakes, Cake, Desserts

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For those who prefer a visual guide, this recipe for Mexican Wedding Cakes includes a helpful video tutorial. With only six ingredients, these cookies are easy to make and will be a hit at your next gathering.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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Russian Tea Cakes (Snowball Cookies) ~Sweet & Savory

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These cookies go by many names, but no matter what you call them, they are a delicious treat. This recipe for Russian Tea Cakes, or Mexican Wedding Cakes, uses walnuts for a slightly different flavor profile. Don't be surprised if these cookies disappear quickly!

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Gluten Free, Paleo & Keto Cinnamon Toast Crunch 🥛 Extra crunchy & just ...

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For those with dietary restrictions, this gluten-free and keto-friendly version of Mexican Wedding Cakes is a game-changer. Made with almond flour and erythritol, these cookies are low-carb but still full of flavor.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

Russian Tea Cakes: Simple, Easy, And Delicious | EdgeRock

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If you can't decide between Mexican Wedding Cakes or Russian Tea Cookies, this recipe has you covered. These cookies incorporate both flavors for a unique and delicious treat.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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This version of Mexican Wedding Cakes uses a combination of pecans and almonds for a nutty and rich flavor. The addition of almond extract gives these cookies a subtle almond flavor that pairs well with the other ingredients.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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If you're looking for a classic Mexican Wedding Cake recipe, this is the one for you. Made with only five ingredients, these cookies are simple to make but will impress everyone who tries them.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

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For a savory twist on the classic Mexican Wedding Cake, try these Mexican Corn Cakes with Jalapeno and Lime. These cakes are perfect for serving alongside a cold beer and are a great way to use up leftover corn on the cob.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This recipe for Mexican Cornbread incorporates the flavors of a Mexican Wedding Cake into a cornbread recipe. The result is a moist and flavorful bread that is perfect for serving alongside a bowl of chili or soup.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

Add a little spice to your Mexican Wedding Cakes with this recipe that uses cinnamon in the dough. The warm and comforting flavors of cinnamon pair perfectly with the nutty and buttery cookies.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

a three tiered cake decorated with colorful flowers and decorations on ...

Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

For all the chocolate lovers out there, this recipe for Chocolate Chip Mexican Wedding Cakes is a must-try. The addition of chocolate chips takes these cookies to the next level and makes them even more irresistible.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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This recipe for Mexican Wedding Cakes comes from none other than Kelly Ripa herself. These cookies are made with shortbread dough and rolled in powdered sugar for a melt-in-your-mouth treat.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Mexican Wedding Cakes Recipe | Epicurious

Need to make a large batch of cookies for a cookie exchange or holiday gathering? This recipe for Mexican Wedding Cakes makes a large quantity, so you'll have plenty to share (or keep for yourself).

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

Russian Tea Cakes Recipe | Classic Christmas Snowball Cookies

These delicious Russian tea cakes from Preppy Kitchen are a classic ...

Czech vanilla crescents (aka snowballs, meltaways, Mexican Wedding ...

Russian Tea Cakes Cookie Recipe - Kippi at Home

For a recipe that has stood the test of time, try this version of Russian Tea Cakes, also known as Mexican Wedding Cakes. These cookies are a holiday staple and are perfect for enjoying with a cold beer.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

Mexican Wedding Cake - CakeCentral.com

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Another chocolate twist on the classic Mexican Wedding Cake, this recipe incorporates cocoa powder and chocolate chips for a rich and decadent cookie. Perfect for satisfying your sweet tooth.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you like a little heat in your food, you'll love these Chile-Spiked Mexican Wedding Cakes. The addition of chiles gives these cookies a subtle kick that pairs well with a cold beer.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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For a unique and festive twist on the classic Mexican Wedding Cake, try this recipe that uses pistachios and dried cherries. The red and green colors make these cookies perfect for the holiday season.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Looking for a savory dish to pair with your cold beer? These Mexican Black Bean and Cheese Stuffed Peppers are a perfect choice. The combination of flavors and textures will have your taste buds singing.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

This Easy Mexican Chicken and Rice Casserole is a perfect weeknight meal. With only a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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For a vegetarian option, try this Easy Mexican Corn and Rice Casserole. Packed with flavor from spices and canned corn, this dish is perfect for a quick and delicious dinner.

The History of Mexican Wedding Cakes

Mexican wedding cakes, also known as polvorones, have a rich history that dates back to the 16th century. It is believed that they were first created by European nuns who settled in Mexico and brought their traditional recipes with them. Over time, the recipe evolved and became a staple in Mexican cuisine. These delectable treats are traditionally served at weddings, hence the name, but they are also enjoyed at other celebrations such as holidays and birthdays.

The Ingredients

The key to making the perfect Mexican wedding cakes is to use high-quality ingredients. This recipe calls for all-purpose flour, butter, powdered sugar, vanilla extract, and pecans. You can also add a touch of cinnamon for a warm and spicy flavor.

The Method

To start, preheat your oven to 325°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Next, add in the vanilla extract and mix well. Gradually add in the flour and mix until a soft dough forms. Finally, fold in the chopped pecans.

Shaping and Baking

Take small pieces of dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each ball. Bake for 18-20 minutes, or until they are lightly golden. Let the cookies cool for a few minutes before rolling them in powdered sugar. Once fully coated, let them cool completely before serving.

Adding a Twist

While the classic Mexican wedding cake recipe is delicious on its own, you can also get creative and add your own twist. For a festive touch, you can add a few drops of food coloring to the dough to make colorful cookies. You can also experiment with different types of nuts, such as almonds or walnuts, or even add in some shredded coconut for a tropical flavor.

In Conclusion

Mexican wedding cakes are a delightful treat that has stood the test of time. With a few simple ingredients and easy steps, you can make these delicious cookies at home and impress your friends and family. So, next time you are planning a special event or just craving something sweet, give this easy Mexican wedding cake recipe a try and taste the rich history and flavors of Mexico.