19 Mexican Wedding Cakes Recipe Betty Crocker Try These Culinary Delights!

Published on: Mar 31, 2024

Mexican wedding cakes, also known as Russian tea cakes, are a popular dessert that originated in Europe. These delicious treats are a staple at weddings and other special occasions in Mexico and have become a beloved dessert all over the world. The Betty Crocker recipe for Mexican wedding cakes is a tried and true method for creating these delicate, buttery cookies that will have your guests coming back for more. Let's take a closer look at this delectable recipe and how you can easily make it at home.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican wedding cakes are a classic dessert that has been enjoyed for generations. These small, buttery cookies are often served at weddings and other special occasions, but they are also perfect for any time you crave a sweet treat. Made with simple ingredients and easy to customize, these cookies are a hit with both kids and adults. Below, we have compiled a list of the top 20 Mexican wedding cake recipes for you to try at home.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

If you're new to making Mexican wedding cakes, we recommend starting with a classic recipe. This recipe combines butter, flour, and chopped pecans to create a melt-in-your-mouth cookie that is perfect for any occasion. For those who prefer a visual guide, we have also included a helpful video to walk you through the steps of making these delicious cookies.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Mom's Russian Tea Cakes | Crazy for Crust

Russian Tea Cakes | Recipe | Russian tea cake, Tea cakes, Yummy things ...

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Did you know that Mexican wedding cakes are also known as Russian tea cakes? That's because the recipe is very similar to traditional Russian tea cakes, which are made with butter, powdered sugar, and nuts. The only difference is the addition of chopped pecans in Mexican wedding cakes. Try out this recipe and see for yourself how delicious these cookies can be.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Gluten Free, Paleo & Keto Cinnamon Toast Crunch 🥛 Extra crunchy & just ...

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For those with dietary restrictions, we have found a delicious gluten-free and keto-friendly Mexican wedding cake recipe. Made with almond flour and sweetened with erythritol and stevia, these cookies are a healthier option for those watching their carb intake. Don't worry, they still taste just as amazing as the traditional version.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

Russian Tea Cakes Cookie Recipe - Saving Room for Dessert

Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies | Recipe ...

Mexican wedding cookies russian tea cakes – Artofit

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If you can't decide between Mexican wedding cakes or Russian tea cookies, why not have both? This recipe combines the two classics, creating a cookie that has the best of both worlds. With a buttery, nutty flavor and a dusting of powdered sugar, these cookies are sure to be a crowd-pleaser.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

Slow Cooker Mexican Corn Cakes - Food Fanatic

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Looking for a savory twist on traditional Mexican wedding cakes? These corn cakes are a delicious alternative. Made with cornmeal, jalapenos, and lime juice, these cakes are a perfect side dish for any Mexican-inspired meal. They also make a great snack on their own.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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This recipe puts a unique spin on traditional Mexican wedding cakes by adding in a hint of cinnamon. The warm spice complements the buttery, nutty flavor of the cookies perfectly. These cookies are also rolled in cinnamon sugar for an extra pop of flavor.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

Mexican each wedding cake | Wedding cakes, Cake, Desserts

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If you're a fan of classic Mexican wedding cakes, this recipe is for you. Made with just five ingredients, these cookies are simple to make and delicious to eat. The addition of chopped walnuts adds a nice crunch to the soft, buttery texture of the cookies.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

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If you love the flavors of Mexican cuisine, you'll love this recipe for Mexican cornbread. Made with cornmeal, green chilies, and cheddar cheese, this cornbread is packed with flavor and perfect for serving alongside your favorite Mexican dishes. It also makes a great addition to a brunch spread.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

Every good Mexican meal needs a side of Mexican rice. This recipe is easy to make and packed with flavor. Made with tomatoes, onions, and spices, this rice dish is the perfect accompaniment to your favorite Mexican dishes. It's also a great way to use up leftover rice.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

Galletitas De Nuez (aka Mexican Wedding Cookies) are crunchy little ...

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This recipe for Mexican wedding cookies is a little different from the others on this list. Instead of using pecans, these cookies are made with walnuts, giving them a slightly different flavor. They are also rolled in powdered sugar for a sweet finish. Perfect for a holiday cookie swap.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

While not a dessert like traditional Mexican wedding cakes, these street tacos are too good not to include on this list. Marinated in a flavorful spice blend and topped with fresh cilantro and onion, these tacos are sure to be a hit at your next taco night. Serve with a side of Mexican rice for a complete meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier option for your Mexican food cravings, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with flavor and protein. It's also a great make-ahead meal for busy weeknights.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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Another twist on the classic Mexican wedding cake, this recipe adds in a generous amount of cinnamon for a warm and cozy flavor. The cookies are also rolled in cinnamon sugar for an extra burst of sweetness. Perfect for enjoying with a cup of hot coffee or tea.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

Mexican Wedding Cake - CakeCentral.com

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For those who can't get enough chocolate, this recipe is for you. These Mexican wedding cakes are studded with chocolate chips for an extra indulgent treat. The combination of buttery cookie and melty chocolate is simply irresistible.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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This recipe comes from none other than Kelly Ripa herself. Her version of Mexican wedding cakes includes the addition of chopped almonds, adding a nice crunch to the cookies. These cookies are also rolled in powdered sugar for a sweet finish.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

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If you're planning on making a large batch of Mexican wedding cakes for a cookie exchange or holiday gathering, this recipe is for you. It yields a large quantity of cookies and includes tips on how to store and freeze them for later. Perfect for busy holiday baking.

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

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Russian Tea Cakes (aka Mexican Wedding Cakes aka Snowball Cookie ...

If you're looking for a traditional Russian tea cake recipe, this is the one for you. These buttery, nutty cookies are a classic for a reason. They are also known as Mexican wedding cakes and are popular at holiday cookie exchanges and parties. Try them out for yourself and see why they are loved by so many.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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These stuffed peppers are a delicious and healthy option for a Mexican-inspired meal. Filled with black beans, corn, and cheese, these peppers are packed with flavor and protein. They also make a great vegetarian option for those looking to incorporate more meatless meals into their diet.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This Mexican chicken and rice casserole is a perfect weeknight meal that the whole family will love. Made with simple ingredients and easy to customize, this casserole is a great way to use up leftover chicken and rice. It's also a great way to sneak in some veggies for picky eaters.

A Traditional Recipe with a Twist

Ingredients You Will Need

To make these mouth-watering Mexican wedding cakes, you will need the following ingredients: - 1 cup of unsalted butter, softened - 1/2 cup of powdered sugar, plus more for dusting - 2 teaspoons of vanilla extract - 2 cups of all-purpose flour - 1/4 teaspoon of salt - 1 cup of chopped nuts, such as pecans or walnuts (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy. 3. In a separate bowl, sift together the flour and salt. Gradually add this mixture to the butter and sugar mixture, mixing until well combined. 4. If using nuts, fold them into the dough until evenly distributed. 5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. 6. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown. 7. Remove the cookies from the oven and let them cool for 5 minutes before transferring them to a wire rack to cool completely. 8. Once cooled, dust the cookies with powdered sugar and enjoy!

A Crowd-Pleasing Dessert

These Mexican wedding cakes are not only easy to make, but they also have a melt-in-your-mouth texture that will leave your guests wanting more. The addition of nuts adds a nice crunch to the cookies, but you can omit them if you prefer a nut-free version. These cookies also make for a great edible gift for holidays or special occasions. Package them up in a cute box or bag and spread the love with your friends and family. In conclusion, the Betty Crocker recipe for Mexican wedding cakes is a foolproof way to create these delectable, buttery cookies. With simple ingredients and easy instructions, you can have a batch of these cookies ready in no time. So next time you're in need of a sweet treat, give this recipe a try and impress your loved ones with your baking skills.