18 Mexican Wedding Cakes Recipe Cook Up Something Special!

Published on: Mar 5, 2024

Mexican wedding cakes, also known as polvorones, are a delicious and traditional dessert that is perfect for any special occasion. These delicate, crumbly cookies are made with a few simple ingredients that come together to create a melt-in-your-mouth treat. Whether you are planning a wedding or simply want to add some Mexican flair to your dessert table, this recipe is sure to impress your guests.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican Wedding Cakes, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delicious dessert that originated in Mexico. These small, buttery cookies are rolled in powdered sugar and have a melt-in-your-mouth texture that will leave you wanting more. They are perfect for any occasion, from weddings to holiday parties, and are a beloved treat among families and friends.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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If you're new to making Mexican Wedding Cakes, don't worry – we have you covered. With our easy-to-follow recipe and helpful video tutorial, you'll be making these tasty treats in no time. The best part? You can customize them to your liking, whether it's adding in chocolate chips, pistachios, or making them gluten-free and keto-friendly. So put on your apron and let's get baking!

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

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Although these cookies are popularly known as Mexican Wedding Cakes, they actually have Russian origins. In Russia, they are called "tea cakes" and are traditionally served during tea time. It wasn't until they made their way to Mexico that they became known as Mexican Wedding Cakes. No matter what you call them, one thing is for sure – they are absolutely delicious.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

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If you have dietary restrictions, you don't have to miss out on these delectable cookies. Our gluten-free and keto-friendly recipe will allow you to indulge in Mexican Wedding Cakes without any guilt. We use almond flour and monk fruit sweetener to make a healthier version of these treats, without compromising on taste.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

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As mentioned before, these cookies are known by different names in different parts of the world. In Mexico, they are commonly referred to as Mexican Wedding Cakes or Cookies, while in Russia they are called Russian Tea Cakes or Cookies. No matter what you call them, they are a beloved dessert that is perfect for any occasion.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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If you're a fan of the traditional Mexican Wedding Cakes, you'll love this recipe. Our version adds in a hint of cinnamon for a warm and cozy flavor. These cookies are perfect for the holiday season, but you can enjoy them all year round. They are great for sharing with family and friends or as a special treat for yourself.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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This classic recipe is a must-try for anyone who loves Mexican Wedding Cakes. With just a handful of ingredients, you can make these cookies in no time. The secret to their deliciousness lies in the rich buttery dough and the generous coating of powdered sugar. One bite and you'll be hooked!

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

Slow Cooker Mexican Corn Cakes - Food Fanatic

Cheesy, Buttery Jalapeno Corn Cakes | Spoon Fork Bacon

If you're looking for a savory twist on Mexican Wedding Cakes, try making these Mexican Corn Cakes. They are made with fresh corn, diced jalapenos, and a splash of lime juice for a burst of flavor. These savory cakes are perfect as an appetizer or side dish and are a great way to use up leftover corn.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Another savory option for Mexican Wedding Cakes is to make Mexican Cornbread. This delicious bread is filled with corn, cheese, and jalapenos, giving it a spicy kick. It's the perfect accompaniment to a bowl of chili or a hearty soup. You can even crumble it up and use it as a topping for a Mexican-inspired salad.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

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If you can't get enough of the warm and cozy flavor of cinnamon, you'll love these Cinnamon Mexican Wedding Cakes. We've added in a generous amount of cinnamon to the dough and rolled them in a mixture of cinnamon and sugar for an extra dose of spice. These cookies are perfect for snacking on during the colder months.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

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For all the chocolate lovers out there, we have a special treat for you – Chocolate Chip Mexican Wedding Cakes. These cookies are a twist on the traditional recipe, with the addition of chocolate chips for a rich and decadent treat. They are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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If you're a fan of Kelly Ripa's cooking, you'll love her twist on Mexican Wedding Cakes. Her recipe includes the addition of chopped pecans for a nutty flavor and a crunch. These cookies are perfect for snacking on during the holidays or for giving as gifts to friends and family.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

15 Great Wedding Cake Cookie Recipe – Easy Recipes To Make at Home

Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

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If you're planning on hosting a cookie exchange or attending one, this recipe is perfect for you. It yields a large quantity of cookies, making it easy to share with others. Plus, these cookies are so delicious that you'll want to keep some for yourself too. Don't forget to add a sprinkle of powdered sugar before serving!

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

Coming Soon | Recipe | Tea cakes, Russian tea cake, Mexican wedding cookies

Czech vanilla crescents (aka snowballs, meltaways, Mexican Wedding ...

As mentioned before, these cookies are known by many names. In this recipe, we're sticking with the traditional Russian Tea Cake name. These cookies are made with a buttery dough and rolled in powdered sugar, just like Mexican Wedding Cakes. They are a must-try for anyone who loves traditional Russian desserts.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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If you can't get enough chocolate in your life, try making these Chocolate Mexican Wedding Cakes. They are made with cocoa powder for a rich chocolate flavor and are rolled in powdered sugar for a beautiful and festive finish. These cookies are perfect for serving at holiday parties or for giving as gifts.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you like a little heat in your desserts, you'll love these Chile-Spiked Mexican Wedding Cakes. These cookies are made with dried chiles and have a subtle yet spicy kick. They are perfect for those who want to add a unique twist to the traditional recipe and are great for serving at any time of the year.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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If you're looking for a colorful and flavorful variation of Mexican Wedding Cakes, try making these Pistachio and Cherry cookies. They are made with chopped pistachios and dried cherries for a beautiful and delicious treat. These cookies are perfect for adding to a dessert platter or serving at a special occasion.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you're in the mood for a savory dish with a Mexican twist, try making these Black Bean and Cheese Stuffed Peppers. They are filled with a flavorful mixture of black beans, cheese, and spices and are perfect for a quick and easy weeknight dinner. These peppers are sure to be a hit with the whole family.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This Easy Mexican Chicken and Rice Casserole is a crowd-pleasing dish that is perfect for busy weeknights. It's made with chicken, rice, and a blend of Mexican spices for a flavorful and satisfying meal. It's also a great dish to bring to potlucks or to make ahead for meal prep.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Another easy and delicious casserole recipe is this Mexican Corn and Rice Casserole. It's made with corn, rice, and a blend of Mexican spices for a flavorful and hearty dish. It's perfect for serving as a main course or as a side dish to your favorite Mexican-inspired meal.

The History of Mexican Wedding Cakes

Origins in Spain

The origins of Mexican wedding cakes can be traced back to Spain, where they were known as polvorones. These cookies were typically served during Christmas and other special occasions. When the Spanish colonized Mexico, they brought this recipe with them, and it quickly became a popular dessert in Mexican households.

Symbolism in Weddings

In Mexico, these cookies were often served at weddings, hence the name "Mexican wedding cakes." They were seen as a symbol of good luck and prosperity for the newlyweds. The round shape of the cookies is said to represent the unity and eternal love between the bride and groom.

A Fusion of Cultures

Mexican wedding cakes are a perfect example of the fusion of cultures in Mexican cuisine. The Spanish brought their recipe for polvorones, and the Mexican people added their own twist by incorporating local ingredients such as almonds and pecans. This fusion of cultures is what makes Mexican wedding cakes so unique and delicious.

The Ingredients

The key ingredients in Mexican wedding cakes are butter, flour, and powdered sugar. These simple ingredients come together to create a rich and buttery cookie that is perfect for any special occasion. Other ingredients, such as nuts and spices, can be added to enhance the flavor and texture of the cookies.

The Importance of Quality Ingredients

To achieve the perfect texture and flavor, it is crucial to use high-quality ingredients in this recipe. Using real butter instead of margarine will give the cookies a rich and buttery flavor. Additionally, using fresh, finely ground nuts will add a delicate nuttiness to the cookies.

Customization

One of the best things about Mexican wedding cakes is that they can easily be customized to suit your taste preferences. You can add different types of nuts, such as almonds, pecans, or walnuts, or even add a hint of cinnamon or vanilla for extra flavor. Get creative and make the recipe your own!

The Recipe

Now that you know the history and key ingredients of Mexican wedding cakes, it's time to try out the recipe for yourself. With just a few simple steps, you can have delicious, melt-in-your-mouth cookies that are perfect for any special occasion. Make sure to have a glass of milk or a cup of coffee handy to enjoy with these delicious treats. Ingredients:

1 cup unsalted butter
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup finely ground nuts (almonds, pecans, or walnuts)
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350 degrees F (175 degrees C).
In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add in the flour, nuts, salt, and vanilla extract, and mix until well combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar while they are still warm.
Once completely cooled, roll the cookies in powdered sugar again for a beautiful, snow-like coating.
Serve and enjoy!

In Conclusion

Mexican wedding cakes are a delicious and traditional dessert that has been enjoyed for generations. With their rich history and simple yet flavorful ingredients, these cookies are a perfect addition to any special occasion. So why not give this recipe a try and add some Mexican flair to your dessert table? Your taste buds will thank you.