17 Mexican Wedding Cakes Cookies Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Mexican wedding cakes cookies, also known as polvorones or Russian tea cakes, are a traditional dessert often served at weddings and other celebrations in Mexico. These delicate cookies are made with a simple combination of flour, butter, and powdered sugar, but they are bursting with flavor and melt-in-your-mouth texture. While the recipe for Mexican wedding cakes cookies varies from region to region, they are typically enjoyed during the holiday season or as a sweet treat any time of year.

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Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted
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If you're looking for a unique and delicious twist on traditional Mexican wedding cakes, look no further than this recipe. These little bites of heaven are perfect for any special occasion, or simply as a sweet treat to enjoy with your favorite cup of coffee. The combination of butter, sugar, and pecans creates a rich and buttery cookie that will leave you wanting more.
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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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This recipe for Galletitas De Nuez, or Mexican wedding cookies, is a beautiful blend of Mexican and European cultures. These cookies are traditionally served at weddings and other special occasions, but they are also perfect for everyday snacking. The addition of cinnamon and vanilla adds a warm and comforting flavor to these buttery cookies.
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Mexican Corn Cakes with Jalapeno & Lime

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If you're a fan of cornbread, you'll love these Mexican corn cakes. They are packed with flavor from the jalapeno and lime, and have a crispy exterior with a soft and fluffy interior. These are the perfect side dish for any Mexican-inspired meal, or they can even be enjoyed as a snack on their own.
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No Mexican wedding celebration is complete without these traditional cookies. These little balls of goodness are coated in powdered sugar and are melt-in-your-mouth delicious. The addition of almond extract gives these cookies a unique and luxurious flavor that will have your guests asking for the recipe.
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This recipe takes the classic cornbread and gives it a Mexican twist. The addition of jalapenos and cheddar cheese adds a spicy and cheesy kick to this beloved side dish. Serve it alongside your favorite chili or enjoy it on its own as a tasty snack.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This recipe is perfect for those looking for a healthier version of their favorite Mexican dishes. This casserole is packed with vegetables like bell peppers and corn, and topped with a layer of low-fat cheese. It's a guilt-free way to enjoy all the flavors of Mexican cuisine.
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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
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If you're looking to put a unique twist on the traditional Mexican wedding cookies, try adding some spices like cinnamon and cayenne pepper. The warm and spicy flavors complement the buttery cookies perfectly, and they make for a great treat to enjoy during the holiday season.
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This classic Mexican dessert is a creamy and decadent treat that is perfect for any special occasion. The rich custard is made with eggs and milk, and is topped with a caramel sauce. It's a must-try for anyone with a sweet tooth.
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For an authentic taste of Mexico, try this recipe for Mexican rice. It's a simple dish made with just a few ingredients like rice, tomatoes, and chicken broth, but it's packed with flavor. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
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Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. This recipe for Mexican pinto beans is made with bacon, onions, and spices, giving them a smoky and flavorful twist.
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This tender and flavorful beef dish is a staple in Mexican cuisine. It's typically made by slow-cooking beef in a spicy marinade until it's fall-apart tender. Serve it in tacos, burritos, or on its own with some Mexican rice and beans for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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Another easy and delicious casserole option, this dish is packed with flavor from the corn, rice, and enchilada sauce. It's a great way to use up leftover rice and makes for a perfect side dish or vegetarian main course.

The Perfect Combination of Flavors

Butter and Nuts

One of the key ingredients in Mexican wedding cakes cookies is butter, which gives the cookies their rich and buttery flavor. It is important to use unsalted butter in this recipe to control the salt content. The butter is combined with powdered sugar, creating a crumbly and tender cookie texture. Additionally, many versions of this recipe also call for the addition of finely chopped nuts, such as almonds, pecans, or walnuts. The nuts not only add a delicious crunch to the cookies, but they also provide a nutty and toasty flavor that pairs perfectly with the butter.

Cinnamon and Vanilla

To add a touch of warmth and spice to the cookies, many Mexican wedding cakes recipes also include cinnamon and vanilla. The cinnamon adds a subtle warmth and depth of flavor, while the vanilla adds a sweet and fragrant note. The combination of these two ingredients creates a well-balanced and delicious cookie that is perfect for any occasion.

A Versatile Recipe

Mexican wedding cakes cookies are not only delicious, but they are also a versatile dessert that can be customized to suit different tastes and preferences. For a more traditional taste, you can stick to the classic recipe with butter, powdered sugar, nuts, cinnamon, and vanilla. However, you can also add your own twist to the recipe by incorporating different flavors, such as orange zest, cocoa powder, or dried fruit. You can also experiment with different types of nuts or even substitute the nuts for chocolate chips for a decadent treat.

Easy to Make and Share

Mexican wedding cakes cookies are not only a delicious dessert, but they are also easy to make and perfect for sharing with friends and family. With simple ingredients and minimal preparation, these cookies are a great option for a last-minute treat or a homemade gift. Plus, their delicate appearance and delicious flavor make them a popular choice for special occasions, such as weddings and holidays.

In Conclusion

In conclusion, Mexican wedding cakes cookies are a beloved dessert in Mexico and are gaining popularity all over the world. Their simple yet flavorful ingredients make them a versatile and easy-to-make treat that is perfect for any occasion. Whether you stick to the traditional recipe or add your own twist, these cookies are sure to be a hit with anyone who tries them. So, why not try making some Mexican wedding cakes cookies for your next celebration or as a special treat for yourself?
17 mexican wedding cakes cookies recipe Get cooking and enjoy!

Mexican Wedding Cakes

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups pecans
  • 1/3 sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter softened
  • 2 teaspoons vanilla
  • 1 large egg yolk

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 50 milligrams
  • Sugar : 1 grams
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