16 Mexican Wedding Cake Recipe Pineapple Delight In These Amazing Recipes!
Published on: May 8, 2024
Mexican wedding cakes are a beloved dessert that has been passed down through generations in Mexican families. These delectable treats are often served at weddings, but they are also a popular dessert for any special occasion. The traditional recipe for Mexican wedding cakes includes pineapple, which adds a unique and refreshing twist to this classic dessert. In this article, we will take a closer look at the history of Mexican wedding cakes and share a mouth-watering recipe that is sure to impress your guests.
If you're looking for a unique and flavorful twist on traditional wedding cake, look no further than this Mexican-inspired creation. Made with layers of moist vanilla cake, creamy dulce de leche, and topped with a sprinkle of cinnamon, this cake is sure to delight your guests and leave them wanting more. Perfect for a summer wedding or any special occasion, this recipe is a must-try for any dessert lover.
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Crab Avocado Quesadillas
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
These savory quesadillas are the perfect appetizer for any Mexican-themed party or gathering. Filled with creamy avocado, succulent crab meat, and gooey cheese, these quesadillas are sure to be a hit with your guests. Serve them up with a side of salsa or guacamole for an extra burst of flavor.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This refreshing and light salad is a staple in Mexican cuisine. Made with jicama, a root vegetable similar to a turnip, this salad is a delicious and healthy side dish. The jicama is combined with juicy tomatoes, crunchy cucumber, and tangy lime juice for a burst of flavor in every bite. Serve it at your next barbecue or picnic for a tasty and unique addition to your menu.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
If you're looking for an easy and flavorful dinner option, this slow cooker chicken dish is the way to go. The combination of spicy peppers, sweet pineapple, and tender chicken creates a mouthwatering meal that the whole family will love. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
This Mexican fruit cup is a popular street food snack in Mexico. It's made with a variety of fresh fruits, such as watermelon, mango, and pineapple, and topped with a sprinkle of Tajin, a seasoning made with chili powder, lime, and salt. The result is a sweet and tangy treat that is perfect for a hot summer day.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
If you're looking for a fun and unique way to serve fruit at your next party or gathering, these Mexican fruit cups are the way to go. Made with a variety of colorful fruits and topped with a drizzle of honey and a sprinkle of chili powder, these fruit cups are not only delicious but also visually appealing. Your guests will be impressed by this tasty and creative snack.
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Grilled Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Jalapeno
This flavorful and versatile salsa is a must-try for any Mexican food lover. Grilled pineapple adds a unique and smoky flavor to the traditional salsa ingredients of tomatoes, onions, cilantro, and lime juice. Use it as a topping for tacos, burgers, or simply enjoy it with tortilla chips for a tasty snack.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
This salad is a twist on the traditional Mexican fruit cup. It combines fresh fruits, such as mango, papaya, and pineapple, with avocado, cucumber, and a tangy lime dressing. The result is a refreshing and colorful salad that is perfect for a light lunch or as a side dish for a Mexican-inspired meal.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
These mini sandwiches are a fun and tasty twist on the classic pork chop. Tender pork chops are marinated in a flavorful sauce made with chipotle peppers, garlic, and lime juice, and then grilled to perfection. Served on mini buns with a topping of avocado and cilantro, these sliders make for a delicious and easy meal.
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Easy Agua de Pina (Mexican Pineapple Water)
Main Ingredients: Pineapple, Water, Granulated Sugar
This refreshing drink is a staple in Mexican cuisine and is perfect for hot summer days. Made with fresh pineapple, water, and a touch of sugar, this drink is simple to make and bursting with tropical flavor. Serve it chilled and garnish with a slice of pineapple for a refreshing and delicious treat.
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Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
Tacos al pastor is a popular Mexican street food dish made with marinated pork, pineapple, and spices. This Instant Pot version cuts down on cooking time without sacrificing any of the flavor. Serve it up with your favorite toppings, such as cotija cheese and salsa, for a delicious and easy dinner option.
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Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This fruit salad is a great way to switch up your traditional fruit salad recipe. The dressing is made with lime juice, honey, and a sprinkle of chili powder, adding a zesty and spicy kick to the sweet fruits. Serve it as a side dish or as a healthy dessert option.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
This fruit salad is similar to the previous one, but with an added twist. The fruits are tossed with a mixture of lime juice, honey, and a generous amount of chili powder, giving it a bold and spicy flavor. It's a unique and delicious way to enjoy your favorite fruits.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
This recipe for tacos al pastor is a step above the rest. The pork is marinated in a flavorful mixture of achiote paste, pineapple juice, and chipotle peppers, and then cooked on a spit for maximum flavor. Serve it up with homemade tortillas and all the traditional toppings for an authentic Mexican taco experience.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This slow cooker recipe for chipotle barbacoa is a game-changer. The beef is slow-cooked in a rich and flavorful sauce made with chipotle peppers, cumin, and cilantro, until it's tender and falls apart. Use it as a filling for tacos, burritos, or even on top of a salad for a delicious and easy meal.
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Agua de Pina, Mexican Pineapple Water
Main Ingredients: Pineapple, Granulated Sugar, Water, Ice Cubes
This refreshing drink is a popular choice in Mexican restaurants and is easy to make at home. Made with fresh pineapple, water, and a touch of lime juice, this drink is a great alternative to sugary sodas. Serve it at your next gathering for a tasty and healthy beverage option.
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Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This flavorful salsa combines black beans, corn, and a variety of vegetables for a delicious and nutritious snack. The addition of cilantro, cumin, and lime juice gives it a Mexican twist and makes it a perfect accompaniment to your favorite Mexican dishes.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
These tacos are a fusion of Jamaican and Mexican flavors. The chicken is marinated in a spicy and flavorful jerk seasoning and then grilled to perfection. Serve it up in a warm tortilla with your favorite toppings for a unique and delicious taco experience.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
These sweet empanadas are a delicious and indulgent dessert option. The dough is filled with a combination of apples and pineapple, and then fried to a golden perfection. Serve them up with a scoop of vanilla ice cream for a tasty and satisfying treat.
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Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
These vegetarian burgers are a healthy and flavorful option for your next barbecue or cookout. The patties are made with black beans, quinoa, and a variety of spices, and then topped with a homemade avocado salsa. Serve them up on a bun or over a bed of lettuce for a delicious and filling meal.
The History of Mexican Wedding Cakes
The origins of Mexican wedding cakes can be traced back to the ancient Aztecs, who used honey, nuts, and dried fruits to make a dessert called "pan de polvo." When the Spanish conquistadors arrived in Mexico in the 16th century, they brought with them new ingredients such as wheat flour and sugar, which were incorporated into the traditional pan de polvo recipe. Over time, this dessert evolved into the Mexican wedding cake we know and love today.
The Importance of Pineapple in Mexican Wedding Cakes
One of the key ingredients in a traditional Mexican wedding cake is pineapple. This tropical fruit adds a burst of sweetness and tanginess to the rich, buttery cake. Pineapple is also a staple in Mexican cuisine and is often used in desserts, such as tres leches cake and flan. In Mexican culture, pineapple is also believed to bring good luck and prosperity, making it the perfect addition to a wedding celebration.
A Delicious Recipe for Mexican Wedding Cakes with Pineapple
Now, let's get to the good part - the recipe! Here is a simple and deliciousMexican wedding cake recipe with pineapple that you can try at home:
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/2 cup canned crushed pineapple, drained
1/4 teaspoon salt
Additional powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the vanilla extract and mix well.
Sift in the flour and salt, and mix until well combined.
Stir in the chopped pecans and crushed pineapple.
Roll the dough into small balls and place them on a greased baking sheet.
Bake for 15-20 minutes, or until the edges start to turn golden brown.
Let the cookies cool for a few minutes before dusting them with additional powdered sugar.
Enjoy your delicious Mexican wedding cakes with pineapple!
This recipe makes about 2 dozen cookies, but you can easily double or triple the ingredients to make a larger batch. Serve these tasty treats at your next fiesta or special occasion and watch as your guests go back for seconds and thirds!
In conclusion, Mexican wedding cakes are a delightful and flavorful dessert that holds a special place in Mexican culture. The addition of pineapple in this traditional recipe adds a unique twist and a touch of luck to any celebration. So why not try making these delicious cookies at home and bring a taste of Mexico to your next gathering? Your taste buds will thank you!