16 Mexican Wedding Cake Recipe Food Network Delight In These Amazing Recipes!

Published on: May 8, 2024

The Mexican wedding cake, also known as "pastel de boda" or "Mexican wedding cookies," is a beloved dessert that is often served at weddings and other special occasions in Mexico. This delicate and buttery cookie is a crowd-pleaser with its crumbly texture and sweet powdered sugar coating. If you're looking to add a touch of Mexican tradition to your next celebration, look no further than this delicious Mexican wedding cake recipe from the Food Network.

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Mexican Wedding Cake

Main Ingredients: All Purpose Flour, Sugar, Eggs, Baking Soda, Vanilla

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Mexican wedding cake, also known as Mexican wedding cookies or Russian tea cakes, are a delicious treat that is perfect for any special occasion. These buttery cookies are made with ground nuts and dusted with powdered sugar, giving them a delicate and melt-in-your-mouth texture. They are often served at weddings and other celebrations, but you don't need a special occasion to enjoy them. With just a few simple ingredients, you can easily make these cookies at home and impress your friends and family with this tasty Mexican dessert.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Bread is a staple in Mexican cuisine, and cornbread is a popular variation that is often served as a side dish or as part of a main course. This sweet and savory bread is made with cornmeal, giving it a unique flavor and texture. It is often served with chili or other Mexican dishes, but it can also be enjoyed on its own as a snack or breakfast. You can add in some jalapenos or other spices for an extra kick, or top it with shredded cheese for a gooey and delicious treat.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican rice, also known as Spanish rice, is a staple in Mexican cooking. This flavorful rice dish is made with long-grain white rice, tomatoes, onions, and spices. It is often served as a side dish to accompany Mexican entrees, such as tacos or enchiladas. The key to making the perfect Mexican rice is toasting the rice before adding in the other ingredients, giving it a nutty and rich flavor. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt

Galletitas De Nuez (aka Mexican Wedding Cookies) are crunchy little ...

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Galletitas de nuez, or Mexican wedding cookies, are a traditional Mexican treat that is similar to Mexican wedding cake. These cookies are made with nuts, butter, and powdered sugar, giving them a melt-in-your-mouth texture. They are often served at weddings and other special occasions, but you can also enjoy them as a sweet and indulgent snack anytime. They are easy to make and perfect for sharing with friends and family.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Street tacos are a popular and delicious Mexican dish that is sold by street vendors all over Mexico. These tacos are made with small corn tortillas and filled with your choice of meat, such as carne asada or carnitas, and topped with fresh cilantro, onions, and salsa. They are simple yet bursting with flavor, making them a favorite among locals and tourists alike. You can recreate these tasty tacos at home by grilling your choice of meat and assembling the tacos with all the fixings.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthy and flavorful Mexican dish, try making a skinny Mexican casserole. This casserole is made with lean ground turkey, black beans, corn, and topped with a layer of low-fat cheese. It is a lighter version of traditional Mexican casseroles, but still packed with all the delicious flavors of this cuisine. You can customize this dish by adding in your favorite veggies and spices, making it a versatile and nutritious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

Mexican street corn, also known as elote, is a popular street food in Mexico that is typically sold on a stick and topped with mayo, cheese, and spices. This delicious and messy treat can also be enjoyed in salad form, making it easier to eat and perfect for parties and gatherings. This salad is made with grilled corn, red onions, bell peppers, and a tangy lime dressing. Add in some avocado or cilantro for an extra burst of flavor and texture.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Flan is a classic Mexican dessert that is made with a creamy custard and topped with a caramel sauce. It is a sweet and indulgent treat that is perfect for special occasions or as a refreshing dessert after a spicy Mexican meal. Making flan requires a bit of time and patience, but the end result is well worth it. You can also add in some rum or other flavors to customize your flan and make it even more delicious.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

To make the perfect Mexican rice, you need to follow a few key steps to achieve the authentic and flavorful dish. Start by toasting the rice, then adding in onions, garlic, and tomatoes. You can also add in some chicken broth and spices to give it even more depth of flavor. This rice pairs well with any Mexican dish and can even be enjoyed on its own as a tasty and filling side dish.

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Russian Teacake Cookie Mexican Wedding Cake - Swedish...

Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla

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If you're looking for a unique twist on Mexican wedding cookies, try making Russian teacake cookies with a Mexican flare. These cookies are made with ground almonds, butter, and powdered sugar, giving them a rich and nutty flavor. They are often served during the holidays, but you can enjoy them year-round as a sweet and tasty treat. These cookies are also known as Swedish tea cakes, so you can impress your friends with your international baking skills.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to main courses, such as burritos or enchiladas. These beans are cooked with onions, garlic, and spices, giving them a flavorful and savory taste. They are also a great source of protein and fiber, making them a healthy addition to your meals. You can also make a vegetarian version by using vegetable broth instead of chicken broth.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

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Mexican street corn, also known as elote, is a popular and delicious snack that is sold by street vendors all over Mexico. It is typically served on a stick and topped with mayo, cheese, chili powder, and lime juice. It may sound like an unusual combination, but the flavors come together to create a sweet, tangy, and spicy treat. You can also make this at home by grilling corn on the cob and adding all the toppings for a tasty and authentic Mexican street food experience.

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Thelma's Tea Cookies (Mexican Wedding Cake)

Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla

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Thelma's tea cookies, also known as Mexican wedding cake, are a family recipe that has been passed down for generations. These cookies are made with butter, powdered sugar, and ground walnuts, giving them a delicate and buttery texture. They are often served at weddings and other special occasions, but you can also enjoy them as a sweet and indulgent snack anytime. These cookies are perfect for sharing with friends and family and are sure to become a family favorite.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Looking for a tasty and unique twist on traditional lasagna? Try making a Mexican lasagna with layers of tortillas, ground beef, beans, and cheese. This dish is easy to make and perfect for feeding a crowd. You can also customize it by adding in your favorite veggies, such as bell peppers or corn, and spices to give it a Mexican flare. Top it off with some avocado and sour cream for a delicious and hearty meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a Mexican dish that is made by slow-cooking beef in a flavorful sauce until it is tender and falls apart. The beef is often served on tacos or in burritos, but you can also enjoy it on its own with some rice and beans. This dish is perfect for a weekend dinner or for meal prep, as the flavors only get better as it sits in the fridge. You can also make it in a slow cooker for an easy and hands-off cooking experience.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a popular Mexican dish that is easy to make and can be customized with your favorite ingredients. A beef quesadilla is made with seasoned ground beef, black beans, and cheese, sandwiched between two tortillas and cooked until crispy and golden. You can also add in some jalapenos, onions, or other veggies for a more filling and nutritious meal. Serve with some salsa and guacamole for dipping and enjoy this delicious and satisfying dish.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

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If you love the Mexican rice served at your favorite Mexican restaurant, you can now recreate it at home with this easy recipe. This rice is made with long-grain white rice, tomato sauce, and spices, giving it a rich and savory flavor. It pairs well with any Mexican dish and is a great way to elevate your at-home meals. You can also make a big batch and freeze it for later use, making meal prep a breeze.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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Casseroles are a staple in Mexican cuisine, and this easy Mexican casserole is no exception. It is made with layers of tortillas, ground beef, beans, and cheese, and topped with enchilada sauce for a tasty and hearty meal. You can also add in some corn, peppers, or other veggies for extra flavor and nutrition. This casserole is perfect for feeding a crowd or for meal prep, as it can be easily reheated for a quick and satisfying meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Stuffed peppers are a delicious and healthy way to enjoy Mexican flavors. These peppers are filled with a mixture of black beans, corn, cheese, and spices, giving them a hearty and flavorful filling. They are also a great source of protein and fiber, making them a nutritious option for a weeknight dinner. You can also customize them by adding in your favorite veggies and spices for a unique and tasty twist.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

If you're short on time but still want to enjoy a delicious Mexican-inspired meal, try making this easy chicken and rice casserole. It is made with cooked chicken, rice, black beans, corn, and salsa, giving it a tasty and satisfying flavor. You can also add in some cheese for extra creaminess or top it with some crushed tortilla chips for a bit of crunch. This casserole is perfect for a busy weeknight or for meal prep, as it can be easily reheated for a quick and delicious meal.

The History of Mexican Wedding Cakes

Origins and Tradition

The origins of Mexican wedding cakes can be traced back to medieval Europe, where they were called "jumbles" or "biscuit bread." These cookies were made with flour, sugar, and spices and were often served at weddings as a symbol of good luck and prosperity. When Spanish conquistadors arrived in Mexico, they brought this recipe with them and it eventually became a popular treat in Mexican cuisine.

Symbolism and Significance

In Mexican culture, the wedding cake is a symbol of the bride's purity and the groom's love. The white powdered sugar coating represents the bride's white wedding dress, while the crumbly texture symbolizes the couple's future together. These cookies are often served at weddings as a way to bless the newlyweds with good luck and happiness in their marriage.

The Ingredients and Preparation

Simple and Traditional Ingredients

The ingredients for Mexican wedding cakes are simple and can be found in most kitchens. Flour, butter, sugar, ground almonds, and vanilla extract are the main components of this recipe. Some variations may also include chopped pecans or walnuts for added texture and flavor. These ingredients are mixed together to form a dough, which is then rolled into small balls and baked until lightly golden.

Powdered Sugar Coating

One of the most iconic elements of Mexican wedding cakes is the powdered sugar coating. This adds a sweet and delicate touch to the cookies and also helps to keep them from sticking together. Once the cookies are baked and cooled, they are rolled in powdered sugar until fully coated, giving them their signature white appearance.

Conclusion

The Mexican wedding cake is a beloved dessert that has stood the test of time and continues to be a popular choice for special occasions. With its simple yet delicious ingredients and symbolic meaning, it's no wonder why this cookie has become a staple in Mexican cuisine. So why not add a touch of tradition to your next celebration and try out this tasty Mexican wedding cake recipe from the Food Network. Your taste buds will thank you.