19 Mexican Wedding Cake Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Mexican wedding cakes are a traditional dessert that is loved by many. These delicious treats are also known as Russian tea cakes or snowball cookies. They are a staple at weddings, but can also be enjoyed as a sweet snack any time of the year. While the recipe may seem daunting to some, it is actually quite simple and can be easily made at home. In this article, we will provide a step-by-step guide on how to make a mouth-watering Mexican wedding cake that will impress your family and friends.
One of the most popular desserts in Mexico, Mexican Wedding Cake is a sweet and crumbly treat that is perfect for any occasion. Made with a combination of flour, sugar, butter, and chopped nuts, this cake is sure to be a hit with your family and friends. It's also a great option for those who are looking for a gluten-free dessert, as it can easily be made with almond flour instead of all-purpose flour.
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Thelma's Tea Cookies (Mexican Wedding Cake)
Main Ingredients: Shortening, Powdered Sugar, All Purpose Flour, Vanilla
If you're a fan of traditional Mexican Wedding Cake, you'll love this recipe for Thelma's Tea Cookies. These bite-sized treats are made with a buttery cookie dough that is rolled in powdered sugar before baking, giving them their signature crumbly texture. They're perfect for enjoying with a cup of tea or coffee, and they make a great addition to any holiday cookie platter.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
Also known as Swedish Tea Cakes, these Russian Teacake Cookies are a delicious twist on the classic Mexican Wedding Cake recipe. They're made with a buttery shortbread dough that is studded with chopped nuts and rolled in powdered sugar after baking. The result is a delicate, melt-in-your-mouth cookie that is perfect for any special occasion.
Mexican Cornbread is a staple in many households, and for good reason. This hearty and flavorful cornbread is made with a combination of cornmeal, flour, sugar, corn, and peppers, giving it a deliciously sweet and spicy kick. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.
Mexican Rice is a must-have side dish for any Mexican meal. It's made with long-grain rice, onions, garlic, tomatoes, and spices, giving it a deliciously savory and slightly spicy flavor. This dish is also known as Spanish Rice or Arroz Rojo and is a great way to add some color and flavor to your dinner table.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies, are a popular treat in Mexico and are often served at weddings and other special occasions. These buttery cookies are rolled in powdered sugar after baking, giving them a beautiful snowy appearance. They're perfect for any holiday cookie exchange or as a sweet treat any time of year.
Mexican Street Tacos are a beloved dish in Mexico and are gaining popularity all over the world. These tacos are made with small, soft corn tortillas that are filled with your choice of meat, such as carne asada, al pastor, or carnitas, and topped with fresh cilantro, onions, and a squeeze of lime juice. They're the ultimate street food and are sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on classic Mexican flavors, this Skinny Mexican Casserole is the perfect option. Made with lean ground beef, black beans, corn, and spices, this casserole is hearty, flavorful, and packed with protein and fiber. It's a great option for a quick and easy weeknight dinner that the whole family will love.
Mexican Street Corn Salad, also known as Esquites, is a popular Mexican street food that is a must-try for any corn lover. This salad is made with grilled or roasted corn, mayonnaise, cotija cheese, and spices, giving it a creamy and slightly tangy flavor. It's a great side dish for any summer barbecue or as a topping for tacos or nachos.
If you're in the mood for a sweet and creamy dessert, look no further than Mexican Flan. This classic Mexican dessert is made with a sweet and silky custard that is topped with a rich caramel sauce. It's a delicious and elegant dessert that is perfect for any special occasion.
If you want to take your Mexican rice game to the next level, try making Authentic Mexican Rice at home. This recipe is made with a combination of long-grain rice, onions, garlic, tomatoes, and spices, giving it a flavorful and slightly spicy kick. It's the perfect side dish for any Mexican meal and is sure to impress your family and friends.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
Whipped Wedding Cake Frosting is a light and airy frosting that is perfect for topping any cake or cupcake. Made with butter, powdered sugar, and a touch of vanilla extract, this frosting is easy to make and adds a beautiful touch to any dessert. It's also a great option for those who don't like overly sweet frostings.
Mexican Pinto Beans are a staple in Mexican cuisine and are a great side dish for any meal. These beans are cooked with onions, garlic, and spices, giving them a flavorful and slightly spicy kick. They're a great source of protein and fiber and are a delicious addition to any Mexican-inspired meal.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that is a must-try for any corn lover. This dish is made with grilled or roasted corn that is slathered in mayonnaise, cotija cheese, and spices, giving it a deliciously creamy and tangy flavor. It's a great side dish for any barbecue or as a topping for tacos or nachos.
Mexican Lasagna is a fun and tasty twist on the classic Italian dish. This version is made with layers of corn tortillas, ground beef or turkey, salsa, and cheese, giving it a deliciously Mexican flavor. It's a great option for a family dinner or for entertaining guests, and it's sure to be a hit with everyone.
Mexican Beef Barbacoa is a flavorful and tender meat dish that is perfect for tacos, burritos, or even just served over rice. This dish is made with beef that is slow-cooked with spices, chilies, and other flavorful ingredients, giving it a deliciously savory and slightly spicy flavor. It's a great option for a hearty and satisfying meal.
Mexican Beef Quesadillas are a quick and easy meal that is perfect for busy weeknights. These quesadillas are made with a filling of beef, cheese, and your choice of salsa or other toppings, and are cooked until crispy and golden brown. They're a great option for a quick lunch or dinner and are sure to be a hit with the whole family.
If you love the rice that you get at your favorite Mexican restaurant, you'll love this Restaurant-Style Mexican Rice recipe. It's made with a combination of long-grain rice, onions, garlic, tomatoes, and spices, giving it the same delicious and slightly spicy flavor that you know and love. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy vegetarian option for any meal. These peppers are stuffed with a filling of black beans, corn, cheese, and spices, and are baked until the peppers are tender and the cheese is melted and bubbly. They're a great option for a meatless dinner or for entertaining guests.
If you're looking for a hearty and flavorful casserole that the whole family will love, try this Easy Mexican Chicken and Rice Casserole. Made with chicken, rice, black beans, corn, and spices, this casserole is packed with protein and flavor and is sure to be a hit at the dinner table. It's also a great option for meal prep, as it reheats well for leftovers throughout the week.
Ingredients
Mexican Wedding Cake Recipe
To make a traditional Mexican wedding cake, you will need the following ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1 cup finely chopped pecans or walnuts
1/4 cup powdered sugar for rolling
Instructions
Mexican Wedding Cake Recipe
Preheat your oven to 375°F (190°C).
In a large bowl, cream together the butter and powdered sugar until smooth.
Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour and salt.
Gradually add the flour mixture to the butter mixture and mix until well combined.
Stir in the chopped nuts.
Roll the dough into 1-inch balls and place them on a lined baking sheet.
Bake for 12-15 minutes, or until the cookies are lightly golden.
Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
Place the cookies on a wire rack to cool completely, then roll them in powdered sugar again.
Serve and enjoy your delicious Mexican wedding cakes!
Variations
Mexican Wedding Cake Recipe
While the traditional Mexican wedding cake recipe is already delicious, there are some variations you can try to add your own twist to it. Here are some ideas:
Chocolate: For a chocolate twist, add 1/4 cup of cocoa powder to the flour mixture.
Nuts: You can use any type of nuts you like, such as almonds or pistachios, instead of pecans or walnuts.
Flavored extract: Try using almond or coconut extract instead of vanilla for a different flavor.
Gluten-free: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
Mexican Wedding Cake Recipe
In conclusion, making a delicious Mexican wedding cake is easier than you may think. With just a few simple ingredients and easy steps, you can recreate this traditional dessert at home. Whether you are planning a wedding or simply craving a sweet treat, this recipe is sure to be a hit. So go ahead and give it a try, and let us know how your Mexican wedding cakes turned out!
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