18 Mexican Wedding Cake Frosting Recipe Cook Up Something Special!
Published on: May 8, 2024
Mexican wedding cakes, also known as polvorones or Russian tea cakes, are a delicious and popular dessert served at traditional Mexican weddings. These crumbly, buttery cookies are typically topped with a light and fluffy frosting that adds the perfect touch of sweetness. If you're looking to recreate this classic treat at home, we've got you covered with this easy and authentic Mexican wedding cake frosting recipe.
Main Ingredients: Butter, Shortening, Milk, Imitation Vanilla Extract
One of the most popular ways to make beer can chicken is by using wedding cake frosting as the flavoring. This sweet and savory combination is perfect for any special occasion. To make this recipe, start by mixing together your favorite brand of beer with a few tablespoons of melted butter and a packet of ranch dressing mix. Rub this mixture all over the chicken and then place it on the beer can to cook. The result is a tender and flavorful chicken that will have your guests coming back for seconds.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
If you want to take your beer can chicken to the next level, try using whipped wedding cake frosting as the marinade. This recipe calls for mixing together a can of beer with a jar of marshmallow fluff, a packet of onion soup mix, and a splash of apple cider vinegar. The sweetness of the marshmallow fluff combined with the tanginess of the vinegar creates a unique and delicious flavor that will have everyone raving.
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Easy White Wedding Cake Frosting
Main Ingredients: Crisco, Powdered Sugar, Milk, Vanilla
If you're short on time but still want to make a delicious beer can chicken, try this easy white wedding cake frosting recipe. Simply mix together a can of beer, a cup of mayonnaise, and a packet of Italian dressing mix. The mayonnaise acts as a tenderizer and adds a creamy texture to the chicken, while the Italian dressing mix adds a tangy and savory flavor. This recipe is perfect for a quick and easy weeknight dinner.
For a Mexican twist on beer can chicken, try using Mexican cornbread as the seasoning. This recipe calls for mixing together a can of beer with a packet of taco seasoning and a cup of cornbread mix. The result is a flavorful and slightly spicy chicken with a crispy cornbread crust. Serve this with your favorite Mexican sides for a complete meal.
If you want to infuse your chicken with the flavors of Mexico, try cooking it with Mexican rice. This recipe involves mixing together a can of beer with a cup of your favorite salsa and a packet of taco seasoning. The chicken will absorb all of the delicious flavors while cooking, resulting in a flavorful and moist dish. Serve with a side of arroz con frijoles for a complete Mexican meal.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
For a unique twist on beer can chicken, try using Galletitas De Nuez, or Mexican wedding cookies, as the seasoning. Start by mixing together a can of beer with a cup of crushed Galletitas De Nuez, a splash of lime juice, and a packet of chili seasoning. Rub this mixture all over the chicken before cooking, and you'll have a deliciously nutty and slightly spicy chicken that will have everyone asking for the recipe.
For a fun and flavorful variation on beer can chicken, try making Mexican street tacos. Begin by mixing together a can of beer with a cup of your favorite salsa and a packet of taco seasoning. Rub this mixture all over the chicken, and then cook it until it's tender and juicy. Once it's done, shred the chicken and serve it in warm tortillas with your favorite taco toppings, such as shredded cheese, diced tomatoes, and sliced avocado.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for beer can chicken, try making this skinny Mexican casserole. This recipe involves mixing together a can of beer with a cup of your favorite salsa and a packet of taco seasoning. Pour this mixture over a bed of diced vegetables, such as bell peppers, onions, and zucchini, and then place the chicken on top. Bake in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side of brown rice for a delicious and healthy meal.
For a side dish to accompany your beer can chicken, try making a Mexican street corn salad. This recipe calls for mixing together a can of beer with a cup of your favorite salsa, a can of corn, a can of black beans, and a splash of lime juice. This refreshing and flavorful salad is the perfect complement to a smoky and savory beer can chicken.
For a unique and delicious dessert to serve with your beer can chicken, try making Mexican flan. This creamy and caramel-flavored custard is the perfect way to end a Mexican-inspired meal. Serve it cold with a dollop of whipped cream on top for a decadent and satisfying treat.
To truly immerse yourself in the flavors of Mexico, try using authentic Mexican rice as the seasoning for your beer can chicken. This recipe calls for mixing together a can of beer with a cup of your favorite salsa, a packet of taco seasoning, and a cup of cooked rice. The rice will absorb all of the delicious flavors while cooking, resulting in a flavorful and tender chicken dish.
If you're looking for a unique and delicious dessert to serve with your beer can chicken, try making a Mexican wedding cake. This rich and buttery cake is traditionally served at weddings and other celebrations in Mexico. The combination of flavors from the beer can chicken and the sweetness of the cake will make for a truly memorable meal.
For a hearty and flavorful side dish to accompany your beer can chicken, try making Mexican pinto beans. This recipe involves mixing together a can of beer with a cup of your favorite salsa, a can of pinto beans, and a packet of chili seasoning. Let the beans simmer on the stovetop while your chicken cooks, and you'll have a delicious and comforting side dish ready in no time.
Another delicious side dish to serve with beer can chicken is Mexican street corn. This recipe calls for mixing together a can of beer with a cup of your favorite salsa, a can of corn, and a splash of lime juice. Let the corn simmer on the stovetop while your chicken cooks, and then top it with crumbled queso fresco and chopped cilantro for a tasty and authentic Mexican side dish.
If you're looking for a unique and flavorful way to use up leftover beer can chicken, try making a Mexican lasagna. This recipe involves layering cooked lasagna noodles with a mixture of shredded chicken, salsa, and Mexican cheese. Bake in the oven until the cheese is melted and bubbly, and you'll have a delicious and satisfying meal that the whole family will love.
If you're in the mood for something other than chicken, try making Mexican beef barbacoa using the beer can cooking technique. Simply mix together a can of beer with your favorite Mexican-style barbecue sauce and rub it all over a beef roast. Cook until the beef is tender and shred it to use in tacos, burritos, or on top of a salad.
For a quick and easy meal that's packed with flavor, try making Mexican beef quesadillas using leftover beer can chicken. Simply shred the chicken and mix it with your favorite salsa and shredded Mexican cheese. Place the mixture between two tortillas and cook in a skillet until the cheese is melted and the tortillas are crispy. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.
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Best Wedding Cake Frosting
Main Ingredients: Unsalted Butter, Water, Granulated Sugar, Cream Of
For a tried-and-true beer can chicken recipe, try using the best wedding cake frosting as the seasoning. This recipe involves mixing together a can of beer with a cup of your favorite barbecue sauce and a packet of ranch dressing mix. The result is a tender and flavorful chicken that's perfect for any occasion.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a creative and delicious way to use beer can chicken, try making Mexican black bean and cheese stuffed peppers. Begin by mixing together a can of beer with a cup of your favorite salsa, a can of black beans, and a packet of taco seasoning. Stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender and the cheese is melted. Serve as a hearty and flavorful main dish.
For a simple and satisfying meal, try making easy Mexican chicken and rice casserole using beer can chicken. This recipe involves mixing together a can of beer with a cup of your favorite salsa, a can of black beans, a cup of cooked rice, and shredded chicken. Top with shredded Mexican cheese and bake in the oven until the cheese is melted and bubbly.
Frosting Ingredients
1. Butter
The base of this frosting is butter, which gives it a rich and creamy texture. Make sure to use unsalted butter so you can control the amount of salt in the frosting.
2. Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is essential for creating the light and airy consistency of the frosting. It also adds a touch of sweetness to balance out the butter.
3. Vanilla Extract
No frosting is complete without a splash of vanilla extract. This adds a subtle yet delicious flavor to the frosting.
4. Milk
To achieve the perfect consistency, you'll need to add a bit of milk to the frosting. This will help thin it out and make it easier to spread on top of the cookies.
Instructions
Step 1: Cream the Butter
In a mixing bowl, beat the butter until it is smooth and creamy. This will take about 2-3 minutes.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar to the butter, mixing well after each addition. This will help prevent clumps and create a smooth frosting.
Step 3: Add Vanilla Extract
Once all the powdered sugar is incorporated, add a splash of vanilla extract to the frosting and mix well.
Step 4: Add Milk
Next, add a tablespoon of milk at a time to the frosting, mixing well after each addition. Continue adding milk until the frosting reaches your desired consistency.
Step 5: Frost Your Cookies
Once your frosting is ready, use a knife or piping bag to top your Mexican wedding cookies with a generous layer. Sprinkle with extra powdered sugar for an added touch of sweetness.
In Conclusion
Now that you have the perfect Mexican wedding cake frosting recipe, you can impress your friends and family with these delicious and traditional treats. This frosting pairs perfectly with the crumbly and buttery cookies, creating a mouthwatering dessert that will have everyone asking for seconds. Enjoy!