19 Mexican Wedding Cake Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

The Mexican wedding cake cookie, also known as Russian tea cakes or snowball cookies, is a delicious and delicate treat that is perfect for any special occasion. These cookies are a staple in Mexican weddings, as well as other celebrations and holidays. The traditional recipe for these cookies has been passed down for generations, resulting in a rich and flavorful dessert that is loved by many. If you're looking to add a touch of Mexican culture to your next event or simply want to try something new, this recipe is a must-try!

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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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If you're looking for a unique and delicious dessert to add to your next beer can chicken meal, look no further than these Galletitas De Nuez, also known as Mexican Wedding Cookies. These buttery, nutty cookies are the perfect accompaniment to a savory and flavorful chicken dish. Whether you're celebrating a special occasion or just want to treat yourself to something special, these cookies are sure to be a hit.
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These delicate and crumbly cookies are a staple in Mexican cuisine and are often served at weddings and other special events. Made with simple ingredients like butter, flour, and chopped nuts, these cookies are easy to make and can be dressed up with a sprinkle of powdered sugar for a festive touch. Serve them alongside your beer can chicken for a sweet and savory combination that will please any palate.
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Take your beer can chicken to the next level with this delicious and flavorful Mexican cornbread. Made with cornmeal, green chilies, and cheese, this cornbread is moist and full of flavor. It's the perfect side dish to pair with your chicken, adding a touch of spice and texture to your meal. Plus, it's easy to make and can be prepared ahead of time for a stress-free cooking experience.
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No beer can chicken meal is complete without a side of Mexican rice. This staple dish is a favorite in Mexican cuisine and can be easily made at home with just a few simple ingredients. The key to making the perfect Mexican rice is toasting the rice before cooking it, giving it a nutty and slightly smoky flavor. Add some diced tomatoes and spices for a colorful and flavorful side dish.
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For a fun and interactive way to enjoy your beer can chicken, try making Mexican street tacos. These small and flavorful tacos are a popular street food in Mexico and can be filled with a variety of meats and toppings. For a delicious and easy version, simply shred your beer can chicken and serve it with small tortillas, diced onions, cilantro, and a squeeze of lime. Your guests will love making their own tacos and customizing them to their liking.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it with some shredded cheese and bake until bubbly for a satisfying and guilt-free meal.
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This colorful and flavorful salad is a great way to add some veggies to your beer can chicken meal. Made with grilled corn, avocado, tomatoes, and a tangy lime dressing, this salad is a fresh and delicious addition to any meal. Serve it alongside your chicken for a balanced and tasty meal.
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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
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If you want to add a little extra spice to your Mexican Wedding Cookies, try this recipe that incorporates cinnamon and cayenne pepper. The combination of sweet and spicy creates a unique and delicious flavor profile that will have your taste buds dancing. Serve these cookies alongside your beer can chicken for a fun and unexpected twist.
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Finish off your beer can chicken meal with a classic and decadent dessert, Mexican flan. This custard-like dessert is made with eggs, milk, and sugar and has a caramelized sugar topping that adds a delicious crunch to each bite. With just a few simple ingredients, you can create a show-stopping dessert that will impress your guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic recipe that uses chicken broth and tomato sauce for added flavor. The key to making authentic Mexican rice is to cook it low and slow, allowing the flavors to fully develop. Serve this flavorful rice alongside your beer can chicken for a mouthwatering meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No beer can chicken meal is complete without some delicious and hearty beans. These Mexican pinto beans are slow-cooked with bacon, onions, and spices for a rich and flavorful side dish. They are the perfect accompaniment to any Mexican meal and can be easily made in a slow cooker for a hands-off cooking experience.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Add a twist to your traditional corn on the cob with this flavorful Mexican Street Corn recipe. Grilled and topped with a delicious mixture of mayonnaise, sour cream, and spices, this corn is a delicious and unique addition to your beer can chicken meal. Serve it on the cob or cut off the kernels and mix it into your chicken for a tasty taco filling.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you want to switch up your protein for your beer can chicken meal, try this delicious and tender Mexican Beef Barbacoa. Slow-cooked with spices and citrus juice, this beef is full of flavor and can be used in a variety of dishes. Serve it alongside your chicken or use it to make delicious tacos or burritos.
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For a fun and flavorful twist on traditional lasagna, try this Mexican version that incorporates spicy chorizo and enchilada sauce. Layered with noodles, cheese, and the tasty meat mixture, this lasagna is sure to be a hit with your family or guests. Serve it with your beer can chicken for a unique and satisfying meal.
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Who says quesadillas have to be made with chicken or cheese? Spice things up with this tasty Mexican Beef Quesadilla recipe. Sliced beef, bell peppers, onions, and cheese are all stuffed between two tortillas and grilled to perfection. Serve with your beer can chicken for a filling and flavorful meal.
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If you're looking for a simple and flavorful side dish to pair with your beer can chicken, try this easy Mexican casserole. Made with layers of tortillas, beef, beans, and cheese, this dish is a crowd-pleaser and can be easily customized with your favorite toppings. Plus, it can be prepared ahead of time for a stress-free cooking experience.
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If you're looking to recreate the delicious and flavorful Mexican rice you get at your favorite Mexican restaurant, try this recipe. Made with tomato sauce, onion, and garlic, this rice has a rich and authentic flavor that will transport you straight to Mexico. Serve it alongside your beer can chicken for a restaurant-worthy meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a fun and tasty variation on traditional stuffed peppers, try these Mexican-inspired ones. Stuffed with black beans, corn, and cheese, these peppers are bursting with flavor and can be easily made with your leftover beer can chicken. Serve them as a side dish or add some chicken to make them a complete meal.
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This simple and satisfying casserole is a great way to use up your leftover beer can chicken. Just mix it with rice, beans, and cheese and bake until bubbly for a flavorful and filling meal. Top it with your favorite toppings like avocado, salsa, and sour cream for a customizable and delicious dish.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a tasty and budget-friendly meal, try this easy Mexican Corn and Rice Casserole. Made with simple ingredients like corn, rice, and cheese, this casserole is a great way to add some flavor and texture to your beer can chicken meal. Plus, it can be easily made ahead of time for a stress-free dinner.

Ingredients

1. Flour and Nuts

The main ingredients for Mexican wedding cake cookies are flour and nuts. The type of flour used can vary, but most recipes call for all-purpose flour. As for the nuts, pecans or walnuts are commonly used, but you can use whichever nuts you prefer.

2. Butter and Sugar

Butter and sugar are the key ingredients that give these cookies their rich and buttery flavor. Make sure to use unsalted butter to prevent the cookies from becoming too salty.

3. Vanilla and Cinnamon

Adding a splash of vanilla extract and a pinch of cinnamon to the dough adds a subtle but delicious flavor to the cookies. It's a small addition that makes a big difference.

Instructions

1. Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet.

2. Mix the Dry Ingredients

In a medium-sized bowl, mix together the flour and ground nuts until well combined. This will ensure that the nuts are evenly distributed throughout the dough.

3. Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy. This will help create a tender and melt-in-your-mouth texture for the cookies.

4. Add the Vanilla and Cinnamon

Once the butter and sugar are well combined, add in the vanilla extract and cinnamon. Mix until fully incorporated.

5. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. The dough should be slightly crumbly but should hold together when pressed.

6. Roll and Bake

Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

7. Cool and Roll in Powdered Sugar

Let the cookies cool for a few minutes before rolling them in powdered sugar. This will give them the iconic "snowball" appearance. Let them cool completely before serving. These Mexican wedding cake cookies are a delightful addition to any dessert table. Their delicate texture and nutty flavor make them a crowd-pleaser. Plus, they are easy to make and can be stored for several days, making them a convenient option for parties and gatherings. Give this recipe a try and experience the deliciousness of these traditional Mexican treats!
19 mexican wedding cake cookies recipe Elevate your taste buds!

Galletitas De Nuez (Mexican Wedding Cookies)

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup pecans
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter softened
  • 1 1/2 teaspoons vanilla extract preferably Mexican
  • 1 cup confectioners sugar

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 45 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 68 grams
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