16 Mexican Wedding Cake Cookie Recipe Paula Deen They're Simply Irresistible!
Published on: Mar 31, 2024
Looking for the perfect cookie recipe for your upcoming Mexican-themed wedding? Look no further than Paula Deen's famous Mexican Wedding Cake Cookie recipe. These delectable treats have a rich history and are a staple in Mexican weddings. Not only are they delicious, but they are also easy to make and will be a hit with your guests. So put on your apron and get ready to impress with this traditional Mexican dessert.
Main Ingredients: Ground Beef, Onion, Tomato Sauce, Fresh Cilantro
If you love Mexican food, then you have to try Paula Deen's ground beef tacos. These tacos are packed with flavor, thanks to a delicious blend of spices and seasonings. The best part? They're easy to make and perfect for a weeknight dinner. Serve them with your favorite toppings like shredded cheese, sour cream, and guacamole for a mouthwatering meal.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
Nothing beats a cold glass of lemonade on a hot summer day, and Paula Deen's recipe takes it to the next level. Her secret ingredient? Freshly squeezed lemon juice. This lemonade is tangy, refreshing, and the perfect balance of sweet and sour. Add some ice and a sprig of mint for a beautiful presentation. Trust us; you'll never go back to store-bought lemonade again.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
Looking for a tasty side dish that's ready in minutes? Look no further than Paula Deen's quick pickles. These pickles are made with cucumbers, vinegar, and a few simple spices, and they're the perfect accompaniment to any meal. Plus, they're great for snacking on throughout the day. Once you try them, you'll be hooked.
Upgrade your cornbread game with Paula Deen's Mexican cornbread recipe. This hearty cornbread is filled with corn, cheese, and jalapenos for a delicious kick. It's perfect for serving alongside your favorite Mexican dishes, but it's also great on its own as a snack. Bake up a batch and enjoy the irresistible combination of sweet and spicy flavors.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
Black-eyed peas are a staple in Southern cooking, and Paula Deen's black-eyed pea salad is a must-try. This refreshing salad features black-eyed peas, corn, bell peppers, onions, and a zesty vinaigrette. It's the perfect side dish for any summer barbecue or potluck. Make a big batch and watch it disappear in no time.
Rice is a staple in Mexican cuisine, and Paula Deen has a delicious and easy recipe for it. Her Mexican rice is flavored with tomatoes, onions, garlic, and cumin for a hearty and flavorful side dish. It's the perfect accompaniment to any Mexican meal, and it's also great on its own as a quick and tasty lunch.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These Mexican wedding cookies, also known as Galletitas De Nuez, are a must-try for anyone with a sweet tooth. These buttery, nutty cookies are coated in powdered sugar for a melt-in-your-mouth treat. They're great for special occasions or as an indulgent snack. Try them for yourself and see why they're a favorite in Mexican cuisine.
If you've ever been to Mexico, then you know that street tacos are a must-try. And thanks to Paula Deen, you can now enjoy them at home. These tacos are filled with seasoned meat, fresh toppings, and a squeeze of lime for a burst of flavor in every bite. Serve them with a side of beans and rice for a complete and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says comfort food can't be healthy? Paula Deen's skinny Mexican casserole is proof that you can have the best of both worlds. This casserole is packed with lean ground turkey, black beans, corn, and bell peppers for a delicious and guilt-free meal. Plus, it's easy to make and perfect for meal prepping for the week ahead.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Need a refreshing and light dessert to cool off on a hot day? Paula Deen's watermelon and lemon sorbet cooler is the answer. This sorbet is made with fresh watermelon, lemon juice, and a touch of sugar for a sweet and tangy treat. Serve it in a hollowed-out watermelon for a fun and festive presentation.
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Spiced Sweet Potato Whoopie Pies by Paula Deen
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says whoopie pies have to be chocolate? Paula Deen's spiced sweet potato whoopie pies are a unique and delicious twist on the classic treat. These soft and cakey cookies are filled with a spiced sweet potato frosting for a flavor explosion in every bite. They're perfect for the fall or any time you're craving something sweet and satisfying.
Mexican street corn, also known as elote, is a popular street food in Mexico. And now you can enjoy all the flavors of elote in a salad, thanks to Paula Deen. This salad is made with grilled corn, cotija cheese, cilantro, and a zesty dressing for a delicious and refreshing side dish. It's the perfect accompaniment to any Mexican meal.
Flan is a classic Mexican dessert, and Paula Deen's recipe is a must-try. This creamy and rich custard is flavored with vanilla and topped with a caramel sauce for a decadent treat. It's perfect for serving at dinner parties or any time you're craving something sweet and indulgent. Trust us, you won't be able to resist going back for seconds.
Looking for an authentic Mexican rice recipe? Look no further than Paula Deen's version. This rice is flavored with tomatoes, onions, garlic, and a touch of chicken broth for a flavorful and delicious side dish. It's perfect for serving with your favorite Mexican entrees, or you can enjoy it on its own as a tasty and satisfying meal.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This cucumber, tomato, and onion salad is a family recipe from Paula Deen's Aunt Peggy. It's a simple yet delicious combination of fresh vegetables, vinegar, and a touch of sugar. This salad is perfect for summer cookouts or as a light and refreshing side dish any time of year. It's a classic that will never go out of style.
Beans are a staple in Mexican cuisine, and Paula Deen's Mexican pinto beans are a must-try. These beans are flavored with bacon, onion, and a variety of spices for a hearty and flavorful side dish. Serve them with rice, tacos, or any other Mexican dish for a complete and satisfying meal.
If you can't get enough of Mexican street corn, then you have to try Paula Deen's version. This grilled corn is smothered in a creamy and tangy sauce and topped with cotija cheese and cilantro for a burst of flavor in every bite. It's perfect for summer barbecues or as a tasty side dish any time of year.
Lasagna gets a Mexican twist in Paula Deen's recipe. This hearty and flavorful dish is made with layers of tortillas, beef, beans, and cheese, all topped with a zesty enchilada sauce. It's the perfect comfort food for any night of the week, and it's sure to be a hit with the whole family.
Quesadillas are a popular Mexican dish, and Paula Deen's beef quesadillas are a must-try. These cheesy and meaty quesadillas are filled with seasoned ground beef, peppers, and onions for a delicious and satisfying meal. Serve them with your favorite toppings like salsa, sour cream, and guacamole for a restaurant-quality dinner at home.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful sauce until it is tender and juicy. Paula Deen's recipe for beef barbacoa is a crowd-pleaser. The meat is flavored with a blend of spices and cooked until it falls apart. Serve it in tacos, on top of rice, or any way you like for a delicious and authentic Mexican meal.
The History of Mexican Wedding Cakes
The Origins
Mexican Wedding Cakes, also known as Mexican Wedding Cookies or Russian Tea Cakes, have a long history dating back to the 18th century. They are believed to have originated in Eastern Europe and were brought to Mexico by European settlers. These cookies were often served at weddings, hence the name "Mexican Wedding Cakes."
The Traditional Recipe
The traditional Mexican Wedding Cake recipe consists of basic ingredients such as flour, butter, and sugar. However, over time, different variations have emerged, incorporating nuts, spices, and even chocolate. The cookies are typically formed into small balls and rolled in powdered sugar, giving them a snowy appearance.
Symbolism
In Mexican culture, the white color of the cookies symbolizes purity and the powdered sugar represents the sweetness of the marriage. They are also often served in threes, representing the Holy Trinity and the unity of the bride, groom, and God.
A Symbol of Love
The act of sharing Mexican Wedding Cakes with loved ones is a symbol of love and community. These cookies are often given as gifts to guests at weddings and other special occasions, showing appreciation and gratitude for their presence. By including this traditional dessert in your wedding, you are not only honoring Mexican culture but also spreading love and joy to those around you.
How to Make Paula Deen's Mexican Wedding Cake Cookies
Ingredients
- 1 cup of butter, softened
- ½ cup of powdered sugar
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of chopped pecans
- Additional powdered sugar for rolling
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
3. Gradually add in the flour and mix until well combined.
4. Stir in the chopped pecans.
5. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
6. Bake for 15-20 minutes, or until lightly browned.
7. Let the cookies cool for a few minutes before rolling them in powdered sugar.
8. Once coated, place them on a wire rack to cool completely.
9. Enjoy with a cup of hot tea or coffee.
In Conclusion
Paula Deen's Mexican Wedding Cake Cookies are the perfect addition to any wedding or special occasion. Their rich history and symbolism make them more than just a delicious treat, but a meaningful tradition to share with loved ones. So why not add a touch of Mexican culture to your wedding and make these cookies a part of your celebration? Your guests will thank you for it.
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