19+ Mexican Wedding Cake Christmas Cookies Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Are you looking to add a touch of Mexican tradition to your Christmas cookie spread this year? Look no further than the Mexican wedding cake Christmas cookies recipe. These delightful treats, also known as polvorones, are a staple in Mexican holiday celebrations. With a rich and buttery texture and a dusting of powdered sugar, these cookies will surely become a family favorite. Follow along as we break down the steps to make these delicious and easy Mexican wedding cake Christmas cookies for your next holiday gathering.

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Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Ingredients You'll Need

1. Butter

The key to achieving the perfect texture for these cookies is using unsalted butter. Make sure to let it soften at room temperature before starting the recipe.

2. Flour

All-purpose flour is the best choice for this recipe as it provides the right structure and texture for the cookies.

3. Ground Nuts

Traditionally, ground almonds or pecans are used in Mexican wedding cakes. However, you can also use walnuts, hazelnuts, or pistachios for a different flavor profile.

4. Powdered Sugar

The cookie dough is rolled in powdered sugar before baking, giving it a snowy and festive appearance.

5. Vanilla Extract

To enhance the flavor of the cookies, use pure vanilla extract instead of artificial vanilla flavoring.

Steps to Make

1. Cream the Butter and Sugar

In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.

2. Add in the Flour and Ground Nuts

Gradually mix in 2 cups of all-purpose flour and 1 cup of ground nuts of your choice until well combined.

3. Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to develop and make it easier to handle.

4. Shape the Cookies

Preheat your oven to 350°F. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

5. Bake and Coat with Powdered Sugar

Bake the cookies for 12-15 minutes until they are lightly golden. Let them cool for a few minutes, then roll them in powdered sugar while they are still warm.

6. Serve and Enjoy!

Let the cookies cool completely and store them in an airtight container for up to a week. These Mexican wedding cake Christmas cookies are the perfect addition to any holiday dessert table and are sure to be a hit with family and friends.

Conclusion

Now that you have the Mexican wedding cake Christmas cookies recipe, it's time to get baking and bring a taste of Mexico to your holiday celebrations. These cookies are simple, yet delicious, and will add a festive touch to your dessert spread. So why not give them a try and add a new tradition to your Christmas celebrations? Happy baking!
19+ mexican wedding cake christmas cookies recipe You won't believe the taste!

French Christmas Cookies

yield: 25 total time: 63 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 large egg yolk keep the white for the icing!, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour plus more for rolling out the cookies
  • 2 egg whites room temperature
  • 1/4 teaspoon cream of tartar or a splash of fresh lemon juice
  • 3 cups powdered sugar sifted
  • 1 drop food coloring blue

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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