19 Mexican Wedding Cake Balls Recipe Experience Flavor Like Never Before!

Published on: May 8, 2024

Mexican wedding cake balls, also known as Mexican wedding cookies or Russian tea cakes, are a delicious treat that are perfect for any festive occasion. These bite-sized treats are made with a combination of butter, flour, powdered sugar, and ground nuts, resulting in a melt-in-your-mouth texture that will leave you craving for more. In this article, we will provide you with a simple and easy recipe that will allow you to make these delectable treats in the comfort of your own home. So let's get started and bring a taste of Mexico to your next celebration with these mouth-watering Mexican wedding cake balls.

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Ingredients You Will Need

1. Butter:

Make sure to use unsalted butter to get the perfect balance of sweetness in your Mexican wedding cake balls.

2. Flour:

All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.

3. Powdered sugar:

This is a key ingredient in giving these cake balls their signature melt-in-your-mouth texture.

4. Ground Nuts:

Traditionally, walnuts are used in this recipe, but you can also use pecans or almonds for a different twist.

5. Vanilla extract:

This adds a subtle hint of sweetness and flavor to the cake balls.

6. Salt:

Just a pinch of salt is needed to balance out the sweetness of the powdered sugar.

7. Additional toppings:

You can add a variety of toppings to your Mexican wedding cake balls, such as extra powdered sugar, cocoa powder, or chopped nuts, to enhance the flavor and presentation.

Instructions

1. Prepare the Dough:

First, cream the butter and powdered sugar together in a mixing bowl until light and fluffy. Then, slowly add in the flour, ground nuts, vanilla extract, and salt, mixing until a smooth dough forms.

2. Chill the Dough:

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

3. Shape the Balls:

Preheat your oven to 350°F (175°C). Take the chilled dough and roll it into small, bite-sized balls. Place them on a lined baking sheet, leaving some space in between each ball.

4. Bake:

Bake the cake balls for 12-15 minutes, or until they are lightly golden brown.

5. Roll in Toppings:

Once the cake balls are done baking, let them cool for a few minutes before rolling them in additional powdered sugar, cocoa powder, or chopped nuts.

6. Serve and Enjoy:

Serve your Mexican wedding cake balls on a festive platter and enjoy with a cup of hot tea or coffee. These treats can also make for a great edible gift for your loved ones.

Now that you have the recipe for these delicious Mexican wedding cake balls, it's time to get baking and impress your friends and family with your culinary skills. So go ahead and give this recipe a try and let us know how it turns out for you. Happy baking!

19 mexican wedding cake balls recipe Experience flavor like never before!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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