18 Mexican Wedding Bell Cookie Recipe Delight In These Amazing Recipes!

Published on: May 8, 2024

The Mexican wedding bell cookie, also known as campanas de boda, is a traditional treat that is often served at weddings and other celebrations in Mexico. These delicate and delicious cookies are shaped like bells, which symbolize the joyous occasion of a wedding. Not only are they a popular dessert, but they also hold cultural significance and are a meaningful part of Mexican weddings. If you want to add a touch of Mexican tradition to your next celebration, follow this authentic Mexican wedding bell cookie recipe and impress your guests with this unique and tasty treat.

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Ingredients

• 2 cups of all-purpose flour

• 1 cup of unsalted butter, softened

• 1 cup of powdered sugar

• 1 egg yolk

• 1 teaspoon of vanilla extract

• ½ teaspoon of salt

• ½ cup of chopped almonds

• ½ cup of chopped pecans

To make these delicious cookies, you will need a few basic ingredients that are commonly found in most kitchens. The key to achieving the perfect texture and flavor is to use high-quality ingredients, especially when it comes to the butter and nuts. All-purpose flour is essential for the cookie dough, while unsalted butter adds richness and a buttery taste. Powdered sugar gives the cookies a delicate sweetness, and egg yolk acts as a binder to hold the dough together. Vanilla extract adds a subtle but delicious flavor, and a pinch of salt balances out the sweetness. Finally, the chopped almonds and pecans add a nutty crunch to these traditional cookies.

Instructions

1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.

2. Add in the egg yolk and vanilla extract and mix until well combined.

3. In a separate bowl, mix together the flour and salt.

4. Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.

5. Fold in the chopped almonds and pecans.

6. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

7. Preheat your oven to 350°F (175°C).

8. Roll out the dough on a floured surface to about ¼ inch thickness.

9. Use a bell-shaped cookie cutter to cut out the cookies and place them on a lined baking sheet.

10. Bake for 12-15 minutes, or until the edges are lightly golden.

11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Mexican wedding bell cookies are not only delicious but also fun to make. The dough is easy to work with and can be shaped into various designs if you don't have a bell-shaped cookie cutter on hand. You can also add your own twist to the recipe by using different types of nuts or adding a touch of cinnamon for a hint of spice. No matter how you make them, these cookies are sure to be a hit at your next celebration.

In Conclusion

The Mexican wedding bell cookie is a beloved tradition in Mexican culture and is a must-have at any wedding or celebration. These delicate cookies are not only delicious but also a beautiful representation of the joy and love that surrounds a wedding. With this authentic Mexican wedding bell cookie recipe, you can bring a taste of Mexico to your own celebrations and impress your guests with this unique and meaningful treat.

18 mexican wedding bell cookie recipe Delight in these amazing recipes!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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