18 Mexican Wedding Balls Cookie Recipe Cook Up Something Special!
Published on: May 8, 2024
Mexican wedding balls, also known as Mexican wedding cookies or polvorones, are a beloved traditional treat that is often served at weddings and other special occasions in Mexico. These melt-in-your-mouth cookies are made with a simple yet delicious combination of butter, flour, and ground nuts, and are finished off with a generous dusting of powdered sugar. In this article, we will share a classic Mexican wedding balls cookie recipe that will have you and your loved ones savoring every bite.
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
Looking for a tasty and easy appetizer? These Mexican Wedding Cookie Balls are the perfect bite-sized treat. Made with powdered sugar, flour, butter, and pecans, these cookies are rolled into balls and baked to perfection. Serve them as an appetizer at your next party or as a sweet snack for yourself.
Spice up your cornbread game with this delicious Mexican Cornbread recipe. Made with cornmeal, flour, buttermilk, and jalapeños, this cornbread is packed with flavor and has just the right amount of heat. Serve it alongside your favorite chili or soup for a comforting and satisfying meal.
No Mexican meal is complete without a side of delicious Mexican Rice. This authentic recipe is made with long-grain rice, tomatoes, onions, and spices for a flavorful and colorful dish. Serve it with your favorite tacos, burritos, or enchiladas for a tasty and filling meal.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These Mexican Wedding Cookies, also known as Galletitas De Nuez, are a traditional dessert in Mexico. Made with flour, butter, powdered sugar, and pecans, these cookies are rich, buttery, and melt in your mouth. Serve them at your next holiday party or enjoy them as a sweet treat anytime.
Take your taste buds on a trip to the streets of Mexico with these delicious Mexican Street Tacos. Made with marinated chicken, corn tortillas, and toppings like cilantro, onion, and lime, these tacos are bursting with flavor. Serve them at your next taco night and watch them disappear.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect dish. Made with lean ground turkey, black beans, and Greek yogurt, this casserole is full of protein and flavor. Top it with some avocado and salsa for a delicious and guilt-free meal.
This Mexican Street Corn Salad is a fresh and delicious twist on the classic street food. Made with grilled corn, chili powder, cotija cheese, and cilantro, this salad is bursting with flavor and the perfect side dish for any Mexican meal. Serve it at your next BBQ or summer cookout for a crowd-pleasing dish.
End your meal on a sweet note with this decadent and creamy Mexican Flan. Made with eggs, evaporated milk, and caramel sauce, this dessert is a staple in Mexican cuisine and will satisfy any sweet tooth. Serve it chilled with some fresh fruit for a delicious and refreshing treat.
This Authentic Mexican Rice is a staple in Mexican households and for a good reason. Made with long-grain rice, tomatoes, onions, and spices, this rice is full of flavor and pairs perfectly with any Mexican dish. Serve it with some grilled chicken or beef for a hearty and delicious meal.
No Mexican meal is complete without a side of delicious beans. These Mexican Pinto Beans are the perfect addition to any meal. Made with pinto beans, bacon, and spices, these beans are slow-cooked to perfection and packed with flavor. Serve them as a side dish or use them as a filling for tacos or burritos.
This Mexican Street Corn, also known as Elote, is a popular street food in Mexico. Grilled corn on the cob is slathered with mayonnaise, cotija cheese, chili powder, and lime juice for a flavorful and delicious snack. Serve it at your next BBQ or cookout for a unique and crowd-pleasing dish.
Get ready to add a new twist to your lasagna game with this Mexican Lasagna recipe. Made with ground beef, black beans, enchilada sauce, and tortillas, this dish is bursting with flavor and is a fun and tasty alternative to traditional lasagna. Serve it at your next family dinner for a meal that everyone will love.
These Mexican Beef Quesadillas are a delicious and easy meal that the whole family will love. Made with shredded beef, peppers, onions, and cheese, these quesadillas are packed with flavor and can be customized with your favorite toppings. Serve them with some guacamole and salsa for a delicious and satisfying meal.
This Mexican Beef Barbacoa is a tender and flavorful dish that is perfect for a family dinner or a party. Made with beef chuck roast, chipotle peppers, and spices, this dish is slow-cooked to perfection and can be used as a filling for tacos, burritos, or enchiladas. Serve it with some Mexican rice and beans for a complete meal.
If you love the rice at your favorite Mexican restaurant, you'll love this Restaurant-Style Mexican Rice recipe. Made with long-grain rice, tomatoes, onions, and spices, this rice is just as flavorful and delicious as the one at your favorite spot. Serve it at your next taco night for a restaurant-worthy meal at home.
This Easy Mexican Casserole is a quick and tasty meal that the whole family will love. Made with ground beef, black beans, and cheese, this casserole is easy to put together and can be customized with your favorite toppings. Serve it with some tortilla chips and salsa for a complete and satisfying meal.
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and nutritious meal that is perfect for a busy weeknight. Made with black beans, quinoa, and cheese, these stuffed peppers are packed with protein and flavor. Serve them with some salsa and avocado for a healthy and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a delicious and easy weeknight meal? This Easy Mexican Chicken and Rice Casserole is the perfect solution. Made with chicken, rice, and salsa, this casserole is simple to make and packed with flavor. Serve it with some tortilla chips and a side salad for a complete and satisfying meal.
This Easy Mexican Corn and Rice Casserole is a tasty and filling meal that the whole family will love. Made with corn, rice, and cheese, this casserole is a great way to use up leftovers and can be customized with your favorite toppings. Serve it with some guacamole and sour cream for a delicious and comforting meal.
The History of Mexican Wedding Balls
The Origin of the Name
The origin of the name "Mexican wedding balls" is a bit of a mystery. Some believe that the round shape of the cookies represents the unity and eternal love between the bride and groom, while others say that the white powdered sugar represents the purity of the marriage. Whatever the true origin may be, one thing is for sure - these cookies have been a staple at Mexican weddings for centuries.
The History of the Recipe
The recipe for Mexican wedding balls can be traced back to the time of the Spanish conquest in Mexico. It is said that the recipe was brought over by Spanish nuns who would make these cookies in their convents. They were then adopted by the Mexican people and became a beloved treat for special occasions, such as weddings.
The Ingredients
To make these delicious cookies, you will need:
butter, powdered sugar, all-purpose flour, ground nuts (traditionally pecans or almonds), and vanilla extract. While the ingredients may seem simple, it is the combination and technique that make these cookies truly special.
The Recipe
Step 1: Cream the butter
Start by creaming the butter in a large mixing bowl until it is smooth and creamy. This will ensure that your cookies have a light and delicate texture.
Step 2: Add the powdered sugar
Gradually add the powdered sugar to the butter and continue to mix until it is fully incorporated. This will add a touch of sweetness and help to create a crumbly texture in the cookies.
Step 3: Add the flour and ground nuts
Next, add the flour and ground nuts to the mixture and mix until a dough forms. The dough should be soft and pliable, but not sticky.
Step 4: Shape the dough into balls
Take small portions of the dough and shape them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving a bit of space between each cookie.
Step 5: Bake and cool
Bake the cookies at 350°F for about 12-15 minutes, or until they are lightly golden. Once done, let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Dust with powdered sugar
Once the cookies are cooled, dust them with powdered sugar to give them that signature snowy appearance. You can also roll the cookies in powdered sugar for an extra dose of sweetness.
In Conclusion
Mexican wedding balls are a delightful treat that is loved by many around the world. This simple yet delicious cookie has a rich history and holds a special place in Mexican culture. So why not try making them yourself with this classic recipe? Your taste buds will thank you.
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