If you're looking for a refreshing and easy appetizer to serve at your next gathering, this Mexican watermelon jicama recipe is the perfect choice! This unique combination of sweet watermelon and tangy jicama will delight your taste buds and impress your guests. Not only is it delicious, but it's also a healthy and colorful option for any party or event. Keep reading to learn how to make this simple yet flavorful dish.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Looking for a refreshing and flavorful appetizer to serve with your Beer Can Chicken? Look no further than this delicious Shrimp Ceviche recipe. This traditional Mexican dish combines fresh shrimp, tangy lime juice, and spicy jalapenos for a burst of flavor in every bite. Serve it with tortilla chips for a perfect party appetizer.
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Watermelon Jicama Salsa
Main Ingredients: Seedless Watermelon, Jicama, Jalapeno Pepper, Chopped
For a unique twist on traditional salsa, try this Watermelon Jicama Salsa. The sweetness of the watermelon pairs perfectly with the crunch of jicama and the heat of jalapenos. This colorful and refreshing salsa is sure to be a crowd pleaser.
If you love seafood, you have to try this Mexican Shrimp Cocktail recipe. It's a refreshing blend of shrimp, avocado, and tomato in a tangy and spicy sauce. Serve it in a martini glass for an elegant and impressive presentation.
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Healthy Mini Mexican Layered Dip
Main Ingredients: Refried Beans, Salsa, Low Fat Greek Yogurt, Taco
This Healthy Mini Mexican Layered Dip is the perfect appetizer for those looking for a lighter option. It's made with layers of black beans, Greek yogurt, avocado, and salsa, and served with baked tortilla chips. It's a guilt-free and delicious addition to your Beer Can Chicken feast.
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Watermelon and Jicama Salsa
Main Ingredients: Seedless Watermelon, Jicama, Chopped Cilantro, Diced
Another delicious salsa recipe featuring watermelon and jicama, this version adds a touch of heat with the addition of serrano peppers. It's a perfect balance of sweet and spicy and pairs perfectly with grilled chicken.
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Antojito o Botana? Cóctel de Camarones (Mexican Shrimp...
Main Ingredients: English Cucumbers, Jicama, Large Tomato, Jalapeno, Red
This mouth-watering Mexican Shrimp Cocktail is a perfect appetizer for any occasion. With a flavorful blend of shrimp, tomatoes, and avocado in a tangy and spicy sauce, it's sure to be a hit with your guests. Serve it in a large bowl or individual glasses for a fun and impressive presentation.
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Fully Loaded Guacamole
Main Ingredients: Avocados, White Corn, Black Beans, Jicama, Red Bell
Guacamole is a must-have for any Beer Can Chicken feast, and this Fully Loaded Guacamole recipe takes it to the next level. It's packed with flavor and loaded with toppings such as black beans, corn, and bacon. Serve it with tortilla chips or as a topping for your chicken.
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Grape Salsa
Main Ingredients: Grapes, Jalapenos, Cilantro Leaves, Red Onion, Jicama
This unique and delicious Grape Salsa is a perfect addition to your Beer Can Chicken menu. The sweetness of the grapes pairs perfectly with the heat of jalapenos, and the combination of flavors will have your taste buds singing. Serve it with chips or as a topping for your chicken.
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Baked Taquito Flautas with Simple Guacamole
Main Ingredients: Chopped Onion, Avocado Oil, Pinto Beans, Chipotle
These Baked Taquito Flautas are a healthier alternative to traditional fried taquitos. They're filled with a flavorful chicken and cheese mixture and baked to crispy perfection. Serve them with a simple but delicious guacamole for dipping.
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Habanero Jicama Guacamole
Main Ingredients: Avocados, Medium Tomato, Jicama, Red Onion, Habanero
If you love spicy food, this Habanero Jicama Guacamole is a must-try. The heat from the habanero peppers is balanced out by the coolness of jicama, creating a delicious and unique flavor. Serve it with tortilla chips or as a topping for your Beer Can Chicken.
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Exotic Salsa
Main Ingredients: Persian Cucumbers, Mango, Jicama, Avocado, Jalapeno
Bring a taste of the tropics to your Beer Can Chicken feast with this Exotic Salsa recipe. It combines mango, pineapple, and avocado for a burst of flavor in every bite. Serve it with chips or as a topping for your chicken for a refreshing and delicious twist on traditional salsa.
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Tropical Mango Guacamole (SML)
Main Ingredients: Mango, Jicama, Red Onion, Garlic, Fresh Lemon Juice
This Tropical Mango Guacamole is a perfect blend of sweet and savory. The mango adds a touch of sweetness to the traditional guacamole, creating a delicious and unique flavor. Serve it with chips or as a topping for your chicken for a taste of the tropics.
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Blue Cheese Quesadilla with Mango Salsa
Main Ingredients: Mango, Finely Chopped Red Onion, Jicama, Red Bell
If you're looking for a unique and flavorful appetizer to serve with your Beer Can Chicken, this Blue Cheese Quesadilla with Mango Salsa is a must-try. The creamy blue cheese pairs perfectly with the sweet and tangy mango salsa for a burst of flavor in every bite.
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Red Chile Hot Wings
Main Ingredients: Lime Juice, White Vinegar, Olive Oil, Salt, Black
Spice up your Beer Can Chicken feast with these Red Chile Hot Wings. The wings are coated in a flavorful red chile sauce and then baked to crispy perfection. Serve them with a side of ranch or blue cheese dressing for dipping.
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Pico De Gallo De Frutas
Main Ingredients: Kiwis, Jicama, Strawberries, Lime, Sea Salt, Ground
Add a tropical twist to your traditional pico de gallo with this Pico De Gallo De Frutas recipe. It combines fresh fruits such as mango, pineapple, and kiwi with traditional pico de gallo ingredients for a burst of flavor in every bite. Serve it with chips or as a topping for your chicken.
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Fresh Nectarine Salsa
Main Ingredients: Nectarines, Tomatoes, Jicama, Avocado, Red Onion
This Fresh Nectarine Salsa is a perfect addition to any summer gathering, especially when served with Beer Can Chicken. The sweetness of nectarines pairs perfectly with the heat of jalapenos and the tanginess of lime juice. Serve it with chips or as a topping for your chicken.
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Chipotle Lime Crab Dip
Main Ingredients: Corn Tortillas, Light Mayonnaise, Lime Juice, Chipotle
If you're a fan of seafood, you have to try this Chipotle Lime Crab Dip. The spicy chipotle and tangy lime flavors pair perfectly with the sweetness of crab for a burst of flavor in every bite. Serve it with chips or as a topping for your chicken for a delicious and unique twist on traditional dips.
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CORN AND SHRIMP SALSA
Main Ingredients: Olive Oil, Peeled And Deveined Shrimp, Salt, Black
This Corn and Shrimp Salsa is a perfect blend of sweet and savory. The sweetness of corn pairs perfectly with the tanginess of lime juice and the saltiness of shrimp for a delicious and unique flavor. Serve it with chips or as a topping for your Beer Can Chicken for a perfect balance of flavors.
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Avocado and Crab Tostadas with Queso Blanco
Main Ingredients: Tomatillos, Jalapeno, Avocado, Fresh Cilantro, Chopped
Take your Beer Can Chicken feast to the next level with these Avocado and Crab Tostadas with Queso Blanco. The combination of creamy avocado, succulent crab, and tangy queso blanco creates a perfect balance of flavors and textures. Serve them as an appetizer or alongside your chicken for a delicious and impressive meal.
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California Pizza Kitchen Guacamole {Copycat}
Main Ingredients: White Corn, Black Beans, Jicama, Onion, Red Bell
If you love the guacamole at California Pizza Kitchen, you'll love this Copycat recipe. It's a perfect blend of avocado, tomato, cilantro, and spices for a delicious and authentic guacamole flavor. Serve it with chips or as a topping for your Beer Can Chicken for a taste of your favorite restaurant at home.
Ingredients
- 1 small watermelon
- 1 medium sized jicama
- 1 lime
- 1/4 cup of fresh cilantro
- 1/4 cup of crumbled cotija cheese
- Salt to taste
Instructions
Step 1: Prepare the Watermelon and Jicama
To start, peel and chop the jicama into bite-sized cubes. Then, remove the rind and seeds from the watermelon and cut it into similar sized cubes as the jicama. Place both in a large bowl and set aside.
Step 2: Dressing
In a small bowl, squeeze the juice of one lime and add a pinch of salt. Whisk together until well mixed. This will be the dressing for the watermelon and jicama.
Step 3: Combine and Serve
Pour the dressing over the watermelon and jicama in the large bowl. Add in the fresh cilantro and gently mix everything together. Once fully coated, transfer the mixture to a serving dish and top with crumbled cotija cheese. This appetizer is best served chilled, so place it in the fridge for at least 20 minutes before serving.
Health Benefits
Not only is this appetizer bursting with flavor, but it also has numerous health benefits. Watermelon is a great source of vitamins A and C, as well as potassium and magnesium. Jicama is also high in fiber and contains antioxidants, making it a great addition to any diet. The lime juice adds a tangy and refreshing touch, while the cilantro adds a burst of freshness.
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Conclusion
In conclusion, this Mexican watermelon jicama appetizer recipe is a must-try for any gathering. It's a perfect combination of sweet and tangy flavors, while also providing numerous health benefits. With just a few simple ingredients and easy instructions, you can impress your guests with this unique and delicious dish. So next time you're in need of a refreshing appetizer, give this recipe a try!
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