The traditional Mexican drink, known as Agua de Sandia, is a refreshing and delicious way to cool off on a hot summer day. This sweet and fruity beverage is made from fresh watermelon, and it's the perfect balance of tangy and sweet. It's a beloved recipe in Mexican cuisine and is a staple at many family gatherings and celebrations.
Jump to Recipe
To make this mouthwatering drink, you'll need the following ingredients:
Making this Mexican watermelon drink is a breeze, and it only takes a few simple steps. Here's how to make it:
Start by cutting the watermelon into cubes and removing any seeds. Then, add the watermelon to a blender and blend until it becomes a smooth puree.
Using a fine-mesh strainer, strain the watermelon puree into a large pitcher. This step will remove any remaining seeds or chunks of watermelon, leaving you with a smooth juice.
To add some tanginess and sweetness to the drink, add in freshly squeezed lime juice and agave nectar. The amount you use will depend on your taste preference.
Fill the pitcher with water and stir to combine. Then, add in ice to keep the drink cold and add some texture.
Pour the Mexican watermelon drink into glasses and garnish with a slice of lime or a sprig of mint. Serve and enjoy this refreshing and delicious beverage!
There are many variations of this traditional Mexican drink that you can try. Here are some ideas:
This Mexican watermelon drink is a must-try for any watermelon lovers. It's a simple and delicious way to enjoy this juicy fruit and stay cool during the hot summer months. Try out different variations to find your favorite and enjoy this refreshing beverage with friends and family.
Ingredients
Nutrition
.jpg)
