20 Mexican Warm Corn Salad Recipe Elevate Your Taste Buds!
Published on: May 8, 2024
Looking for a tasty and unique dish to add to your summer BBQ menu? Look no further than this Mexican warm corn salad recipe. Bursting with flavor and easy to make, this salad is sure to be a hit with your family and friends. Let's dive in and discover how to make this delicious dish.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the United States in recent years. This delicious and flavorful dish is made with grilled corn on the cob, topped with a variety of toppings and seasonings. One of the most popular ways to enjoy Mexican street corn is in the form of a salad. Here are 6 delicious recipes for Mexican street corn salad that will have your taste buds dancing.
This recipe takes the classic Mexican street corn salad to the next level by adding creamy and nutritious avocado. The combination of grilled corn, avocado, and a tangy lime dressing makes this salad a perfect side dish for any summer barbecue or gathering. The rich and buttery flavor of the avocado complements the smokiness of the grilled corn, creating a mouthwatering dish that is sure to impress.
If you prefer your Mexican street corn salad to be off the cob, then this esquites recipe is perfect for you. Esquites is a popular street food in Mexico, and it's basically the same ingredients as elote, but served in a cup. This recipe combines grilled corn, crumbled cotija cheese, chili powder, and lime juice for a delicious and easy-to-eat version of Mexican street corn salad.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
This recipe adds a little twist to the classic esquites by using canned corn instead of grilled corn. While grilling the corn adds a smoky flavor, using canned corn makes this recipe quick and easy. Perfect for when you want a taste of Mexican street corn but don't have the time or access to a grill. Plus, the addition of jalapenos gives this salad a spicy kick that will leave you wanting more.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
For those who like a little heat, this spicy Mexican street corn salad is the perfect choice. Grilled corn is combined with jalapenos, red onion, and a spicy cilantro dressing for a flavor explosion in every bite. This salad is not only delicious but also a great way to use up any leftover grilled corn from your summer barbecues.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Another twist on the classic esquites, this recipe adds a refreshing and unexpected ingredient – watermelon. Grilled corn, cotija cheese, and watermelon cubes are combined with a tangy lime dressing for a unique and flavorful take on Mexican street corn salad. The sweetness of the watermelon balances out the spiciness of the chili powder, making this salad a perfect summer dish.
Ingredients:
- 4 ears of fresh corn, shucked and kernels removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 can of black beans, drained and rinsed
- 1 cup of cherry tomatoes, halved
- 1 jalapeño pepper, seeded and diced (optional for some added heat)
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to char.
3. In a large mixing bowl, combine the charred corn, diced peppers, onion, black beans, tomatoes, jalapeño (if using), and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve the salad warm or at room temperature.
Tips:
- For maximum flavor, use fresh corn instead of canned.
- You can also char the corn on an outdoor grill for an extra smoky flavor.
- Add some diced avocado for a creamy and filling addition.
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
- Serve as a side dish or top with some grilled chicken or shrimp for a complete meal.
Now that you have the recipe for this delicious Mexican warm corn salad, it's time to give it a try. With the combination of fresh ingredients and bold flavors, this dish is sure to become a staple in your summer menu. So gather your ingredients and get ready to impress your taste buds with this tasty and vibrant salad.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
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