16 Mexican Walnut Sauce Recipe Elevate Your Taste Buds!

Published on: May 8, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that encompasses both of these elements is the Mexican walnut sauce. This sauce is a staple in traditional Mexican cooking and is used in a variety of dishes, from enchiladas to tamales. Not only is it delicious, but it is also easy to make and can be customized to fit your personal taste preferences. In this article, we will be sharing a professional and well-organized recipe for Mexican walnut sauce, giving you all the tips and tricks to make this dish a standout in your next meal.

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Making the Sauce

Once you have gathered all the necessary ingredients, making the Mexican walnut sauce is a breeze. The key to achieving the perfect consistency and flavor is toasting the walnuts and chilies before blending them together. This step not only enhances the flavors but also adds a smoky depth to the sauce.

Choosing the Right Chilies

When it comes to choosing chilies for this sauce, there are a few options to consider. The most commonly used chilies are ancho and guajillo, which have a mild heat level and a rich, fruity flavor. However, if you prefer a spicier sauce, you can opt for arbol or habanero chilies. Just remember to adjust the amount used according to your heat tolerance.

Adding a Touch of Sweetness

To balance out the heat and earthy flavors of the sauce, a touch of sweetness is added in the form of raisins and honey. The raisins not only add sweetness but also give the sauce a thicker texture. Feel free to adjust the amount of honey used to suit your taste buds.

Customizing the Sauce

While this recipe is a classic and delicious version of Mexican walnut sauce, there are many ways to customize it to your liking. For a creamier sauce, you can add sour cream or heavy cream during the blending process. To make it more tangy, add a squeeze of lime juice. You can also experiment with different herbs and spices, such as cumin or oregano, to give the sauce a unique flavor profile.

Serving Suggestions

Mexican walnut sauce is a versatile condiment that can be used in a variety of dishes. Use it as a topping for your favorite tacos, enchiladas, or tamales. You can also use it as a dip for chips or vegetables. For a heartier meal, mix it into cooked pasta or use it as a base for a delicious chicken or beef dish. Now that you have all the tips and tricks to make the perfect Mexican walnut sauce, it's time to try it out for yourself. Impress your friends and family with this flavorful and easy-to-make sauce that will elevate any dish it's added to. So go ahead and give this recipe a try, and let your taste buds be the judge.
16 mexican walnut sauce recipe Elevate your taste buds!

Chicken Vindaloo

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon black mustard seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon fenugreek seeds
  • 5 whole cloves
  • 1 stick cinnamon
  • 1/4 cup Hungarian paprika
  • 1/4 cup palm vinegar
  • 1 teaspoon ground turmeric
  • 1 teaspoon light brown sugar
  • 16 cloves garlic minced
  • 1 piece ginger peeled and minced
  • 2 pounds boneless skinless chicken thighs cut in half
  • 3 tablespoons canola oil
  • 2 yellow onions large, finely chopped
  • 10 chiles thin green Indian, stemmed, seeded, and minced
  • 1 pound small new potatoes cut in half, cut in quarters if large
  • cooked white rice for serving

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 135 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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