20 Mexican Volcano Chicken Steak Catfish Recipe Dive Into Deliciousness!

Published on: May 8, 2024

If you're looking for a delicious and flavorful Mexican-inspired dish, look no further than this volcano chicken steak catfish recipe. Combining tender chicken and steak with the unique and savory taste of catfish, this dish is sure to be a crowd-pleaser. Not only is it easy to make, but it also packs a punch of flavor with every bite. So grab your apron and let's get cooking!

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1 of 20

Cherry Tomato Tequila Butter Salsa with Fried Fish

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For a Mexican-inspired twist on the classic beer can chicken, try out this recipe for Mexican chicken with corn and salsa rice. The chicken is infused with flavorful spices and stuffed with a can of beer for a juicy and tender result. Serve it up with a side of salsa rice for a complete and delicious meal.
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Beer Battered Fish Fry

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Ingredients You'll Need

For the Chicken and Steak:

  • 1 pound chicken breast, cut into thin strips
  • 1 pound sirloin steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

For the Catfish:

  • 1 pound catfish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Chicken and Steak

1. In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and pepper. 2. Season the chicken and steak strips with the spice mixture, making sure they are evenly coated. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add the chicken and steak strips to the skillet and cook for 5-6 minutes, or until fully cooked. Set aside.

Step 2: Prepare the Catfish

1. In the same skillet, heat another tablespoon of olive oil over medium-high heat. 2. Season the catfish fillets with smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. 3. Place the catfish fillets in the skillet and cook for 3-4 minutes on each side, or until fully cooked. Set aside.

Step 3: Assemble the Dish

1. Preheat your oven to 375°F. 2. In a large baking dish, layer the chicken and steak strips on the bottom. 3. Place the catfish fillets on top of the chicken and steak. 4. Bake in the oven for 10-15 minutes, or until heated through. 5. Serve hot and enjoy the delicious combination of flavors!

Final Thoughts

This Mexican volcano chicken steak catfish recipe is the perfect dish to add to your dinner rotation. Not only is it a unique and tasty combination of meats, but it is also easy to make and perfect for feeding a crowd. So the next time you're in the mood for a delicious Mexican-inspired meal, give this recipe a try. Your taste buds will thank you.
20 mexican volcano chicken steak catfish recipe Dive into deliciousness!

Cherry Tomato Tequila Butter Salsa with Fried Fish

yield: 2 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 clove crushed garlic
  • 2 fillets catfish
  • 1/2 cup corn meal
  • 1/2 teaspoon salt
  • ground black pepper
  • 2 cups cherry tomatoes cut in half
  • 2 jalapeno pepper chopped
  • 1/2 onion chopped
  • 1 clove crushed garlic
  • 1/2 tablespoon cilantro stems chopped
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt
  • water or chicken stock
  • 2 shots tequila
  • lime juice and/or zest to taste
  • 3 tablespoons butter soft
  • 2 green onions chopped, for garnish, optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 120 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1400 milligrams
  • Sugar : 9 grams
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