17 Mexican Village Pollo Fundido Recipe Dive Into Deliciousness!
Published on: May 8, 2024
Mexican cuisine is known for its bold flavors and hearty dishes that are sure to satisfy any appetite. One dish that stands out in particular is Pollo Fundido, a mouthwatering chicken and cheese dish that is popular in many Mexican villages. This dish is a delicious combination of tender chicken, melted cheese, and a rich sauce, making it a favorite among locals and visitors alike. In this article, we'll take a closer look at the history of this traditional Mexican dish and how you can recreate it in your own kitchen.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic Latin American dish that is full of flavor and perfect for any occasion. There are many variations of this dish, but they all have one thing in common – tender chicken and fluffy rice cooked together in a savory sauce.
For a twist on the traditional recipe, try using beer can chicken for added flavor and moisture. The beer will infuse the chicken with a unique flavor that pairs perfectly with the spices and vegetables in this dish.
To make this dish, start by seasoning a whole chicken with your favorite spices. Next, open a can of beer and pour out about half of it. Place the chicken on top of the can, with the can inserted into the cavity of the chicken. Grill or roast the chicken until it reaches an internal temperature of 165°F.
While the chicken is cooking, prepare the rice by sautéing onions, garlic, and bell peppers in a pan. Then, add in the rice, chicken broth, and a can of diced tomatoes. Once the rice is cooked, add in some peas and top it with the beer can chicken. Serve hot and enjoy!
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Copycat Garcia's Mexican Restaurant Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
If you've ever been to Garcia's Mexican Restaurant, you know that their Pollo Fundido is a must-try dish. This cheesy, chicken-filled creation is a fan favorite and is surprisingly easy to make at home.
Start by preparing the chicken – you can use beer can chicken for added flavor, or simply grill or roast some chicken breasts. Shred the chicken and mix it with cream cheese, shredded cheese, and diced green chiles. Stuff this mixture into flour tortillas and roll them up.
In a pan, cook the rolled tortillas until they are crispy and the cheese is melted. Serve with your favorite toppings such as salsa, sour cream, and guacamole. This dish is perfect for a party or a family dinner and is sure to be a crowd pleaser.
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Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
Pollo fundido, which translates to "melted chicken," is a popular dish in Mexican restaurants. This dish is typically made with a protein, such as chicken or chorizo, mixed with cheese and stuffed into a flour tortilla. It is then fried until crispy and served with various toppings.
To make a delicious pollo fundido at home, start by cooking your protein of choice – beer can chicken, chorizo, or even ground beef all work well. Once cooked, mix in shredded cheese and any other desired toppings, such as diced tomatoes, onions, and jalapenos.
Stuff this mixture into a flour tortilla and fold it into a square. Pan fry the tortilla until it is crispy and the cheese is melted. Serve with your favorite toppings and enjoy the ooey-gooey goodness of pollo fundido.
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Keto Pollo Fundido
Main Ingredients: Chicken Breasts, Cream Cheese, Jack Cheese, Green
If you're following a keto diet, you may think that you have to miss out on delicious dishes like pollo fundido. However, with a few simple swaps, you can make a keto-friendly version of this popular dish.
Start by using low-carb tortillas or even lettuce wraps instead of flour tortillas. You can also use cauliflower rice instead of traditional rice to lower the carb count even further.
For the filling, use a protein such as beer can chicken or grilled chicken, and mix it with cream cheese, shredded cheese, and any other desired toppings. Stuff this mixture into your tortilla or lettuce wrap and cook until the cheese is melted and everything is heated through. Serve with your favorite low-carb toppings and enjoy a guilt-free pollo fundido.
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Pollo Fundido Flautas
Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Chicken, Green
Flautas, or "flutes," are a popular Mexican dish that consists of a tortilla rolled around a filling and deep-fried until crispy. These pollo fundido flautas are a delicious twist on the traditional recipe and are perfect for a party appetizer or a fun dinner.
To make these flautas, start by preparing the pollo fundido filling – mix chicken, cheese, and any desired toppings, and stuff it into a tortilla. Roll the tortilla tightly and secure it with toothpicks. Deep fry the flautas until they are crispy and golden brown.
Once cooked, remove the toothpicks and serve with your favorite toppings such as salsa, sour cream, and guacamole. These pollo fundido flautas are sure to be a hit with everyone who tries them.
Cornbread is a staple in many Mexican households and is often served alongside other dishes such as chili, beans, and pollo fundido. This recipe adds a twist to traditional cornbread by incorporating beer can chicken and other Mexican flavors.
Start by mixing together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together beer, eggs, and melted butter. Combine the wet and dry ingredients and stir in diced beer can chicken, shredded cheese, diced green chiles, and chopped jalapenos.
Pour the batter into a greased baking dish and bake until a toothpick inserted into the center comes out clean. Serve this delicious Mexican cornbread as a side dish or enjoy it on its own as a snack.
Mexican rice, also known as "arroz rojo," is a delicious side dish that pairs perfectly with pollo fundido. This rice is typically made with long-grain white rice, tomato sauce, and various spices.
To make this dish, start by sautéing onions, garlic, and bell peppers in a pan. Add in the rice and cook until it starts to get slightly golden. Next, add in chicken broth, tomato sauce, and any desired spices – cumin, chili powder, and oregano are commonly used in Mexican rice.
Bring the rice to a simmer, then cover and let it cook until all the liquid is absorbed. Fluff the rice with a fork and serve it alongside your favorite Mexican dishes, such as pollo fundido or carne asada.
Mexican street tacos are a popular dish that is sold by vendors on the streets of Mexico. These tacos are typically smaller than traditional tacos and are filled with a variety of meats and toppings.
To make your own version of these delicious tacos, start by cooking your protein of choice – beer can chicken, carne asada, or pork carnitas all work well. Warm up some small corn tortillas and fill them with your protein, along with toppings such as diced onions, cilantro, and salsa.
You can also add a squeeze of fresh lime juice and a sprinkle of cotija cheese for added flavor. These tacos are perfect for a quick and easy meal or for a taco night with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is the perfect choice. It is packed with protein and vegetables, making it a well-rounded and nutritious meal.
To make this casserole, start by cooking your protein of choice – beer can chicken, ground turkey, or tofu all work well. In a separate pan, sauté onions, bell peppers, and zucchini until they are slightly softened.
In a casserole dish, layer the cooked protein, vegetables, and low-fat shredded cheese. Repeat until all the ingredients are used up, then bake until the cheese is melted and bubbly. This skinny Mexican casserole is a tasty and guilt-free way to enjoy your favorite flavors.
Mexican street corn, also known as "elote," is a popular street food in Mexico. This version of the dish turns it into a tasty and refreshing salad that is perfect for summer cookouts or as a side dish with pollo fundido.
To make this salad, start by grilling or roasting corn on the cob. Once cooked, cut the kernels off the cob and mix them with diced bell peppers, red onion, and cilantro. In a separate bowl, mix together mayonnaise, lime juice, and spices to create a creamy dressing.
Pour the dressing over the corn mixture and mix until everything is coated. Top the salad with crumbled cotija cheese and enjoy the delicious flavors of Mexican street corn in a new way.
Flan is a popular dessert in many Latin American countries, and Mexico is no exception. This creamy and decadent dessert is a perfect way to end a meal of pollo fundido and other Mexican dishes.
To make flan, start by making the caramel sauce by melting sugar in a saucepan until it turns a deep amber color. Pour the caramel into a baking dish and swirl it around to coat the bottom.
In a separate bowl, mix together eggs, milk, condensed milk, and vanilla extract. Pour this mixture over the caramel and bake until the flan is set. Once cooled, flip the flan onto a serving dish and enjoy the rich and creamy flavors of this traditional Mexican dessert.
Authentic Mexican rice, also known as "arroz a la Mexicana," is a flavorful and colorful side dish that is perfect for serving with pollo fundido. This recipe is different from Mexican rice in that it is not made with tomato sauce, giving it a lighter and more authentic flavor.
To make this dish, start by cooking the rice in a pan with oil until it starts to get slightly golden. Then, add in diced onions and garlic and continue cooking until they are softened. Next, add in diced tomatoes, chicken broth, and spices such as cumin and chili powder.
Bring the rice to a simmer, then cover and let it cook until all the liquid is absorbed. Fluff the rice with a fork and serve it alongside your favorite Mexican dishes.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for dishes such as burritos and tacos. This recipe takes traditional pinto beans and adds a few extra ingredients to give them a Mexican twist.
To make these beans, start by cooking them in a pot with water until they are soft. In a separate pan, sauté onions, garlic, and diced tomatoes until they are softened. Add this mixture to the beans, along with spices such as cumin, chili powder, and oregano.
Let the beans simmer until they are fully cooked and the flavors have melded together. Serve them as a side dish or use them in your favorite Mexican dishes.
Mexican street corn, or "elote," is a popular snack in Mexico and is often sold by street vendors. This version of the dish is cooked in the oven, making it an easy and delicious side dish to serve with pollo fundido.
To make this dish, start by brushing corn on the cob with oil and seasoning it with chili powder, garlic powder, and salt. Roast the corn in the oven until it is slightly charred and tender.
In a separate bowl, mix together mayonnaise, lime juice, and spices to create a creamy dressing. Once the corn is cooked, brush it with the dressing and top it with crumbled cotija cheese and chopped cilantro. This Mexican street corn is a must-try dish for any corn lover.
If you're a fan of both Mexican food and lasagna, this dish is the perfect combination of the two. This Mexican-inspired lasagna is made with layers of tortillas, cheese, and your favorite protein – beer can chicken, ground beef, or black beans all work well.
To make this dish, start by layering corn tortillas in a baking dish and topping them with the filling of your choice. You can also add in layers of black beans, diced tomatoes, and diced green chiles for added flavor and texture.
Once all the layers are assembled, top the lasagna with shredded cheese and bake until everything is heated through and the cheese is melted and bubbly. Serve with your favorite toppings and enjoy this fusion of two delicious cuisines.
Beef barbacoa is a slow-cooked dish that is full of flavor and is perfect for serving with pollo fundido. This recipe uses beer can chicken as the protein, but you can also use beef or pork if desired.
To make this dish, start by seasoning the chicken with spices such as cumin, chili powder, and oregano. Cook the chicken in a slow cooker with beef broth, lime juice, and diced tomatoes. Once the chicken is fully cooked, shred it and mix it with the cooking liquid.
This flavorful barbacoa can be served in tacos, burritos, or on top of rice for a delicious and easy meal. Top it with your favorite toppings such as salsa, sour cream, and guacamole for added flavor.
Quesadillas are a popular Mexican dish that consists of a tortilla filled with cheese and other ingredients, then folded and cooked until crispy. This recipe adds a protein – beer can chicken or beef – to the traditional quesadilla for added flavor and protein.
To make this dish, start by cooking your protein of choice and shredding it. In a separate pan, cook diced bell peppers, onions, and mushrooms until they are slightly softened. Fill a tortilla with the cooked protein, vegetables, and shredded cheese, then fold it in half.
Cook the quesadilla in a pan until it is crispy and the cheese is melted. Cut it into wedges and serve with your favorite toppings such as salsa, sour cream, and guacamole.
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Pollo Fundido Cups
Main Ingredients: Chicken, Wonton Wrappers, Cream Cheese, Jalapeno
These pollo fundido cups are a fun and easy way to enjoy the flavors of pollo fundido in a bite-sized form. They are perfect for parties or as a snack while watching your favorite game.
To make these cups, start by cutting small circles out of flour tortillas and pressing them into a mini muffin tin. Bake the tortillas until they are crispy and golden brown.
Fill the cups with a mixture of shredded chicken, cream cheese, shredded cheese, and diced green chiles. Bake until the cheese is melted and bubbly. These pollo fundido cups are sure to be a hit with everyone who tries them.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe combines the flavors of traditional Mexican dishes – black beans, cheese, and beer can chicken – in a unique and delicious way. The addition of stuffed peppers adds a healthy and colorful twist to this dish.
To make these stuffed peppers, start by cooking the protein and shredding it. Mix it with black beans, cheese, and any desired spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is heated through.
These Mexican black bean and cheese stuffed peppers are perfect for a quick and easy dinner or as a side dish to go along with pollo fundido or other Mexican dishes.
This easy Mexican chicken and rice casserole is a one-dish meal that is perfect for busy weeknights. It combines all the flavors of traditional Mexican dishes in a simple and delicious way.
To make this casserole, start by cooking your protein of choice – beer can chicken, ground beef, or black beans all work well. In a separate pan, cook onions, bell peppers, and diced tomatoes until they are softened.
The Origin of Pollo Fundido
The History of Mexican Village Pollo Fundido
The origins of Pollo Fundido can be traced back to the state of Chihuahua in northern Mexico. The dish is said to have been created by a local chef who wanted to create a new and unique dish using traditional Mexican ingredients. The result was a flavorful combination of chicken and cheese that quickly became a favorite among the villagers. Over time, this dish spread to other villages and eventually made its way into restaurants, where it gained popularity among tourists.
The Ingredients
The Key Ingredients for Pollo Fundido
Chicken is the star of this dish, and it is typically cooked with a variety of spices such as cumin, chili powder, and garlic to give it a bold and savory flavor. Cheese is also a crucial component of Pollo Fundido, with Monterey Jack or Oaxaca cheese being the most commonly used. These cheeses have a mild flavor and melt easily, making them the perfect addition to this dish. Other ingredients often used include onions, tomatoes, and bell peppers to add a touch of freshness and color to the dish.
The Cooking Process
How to Make Mexican Village Pollo Fundido
The cooking process for Pollo Fundido may seem intimidating, but it is actually quite simple. Begin by cooking the chicken with the desired spices until it is tender and fully cooked. Once the chicken is ready, it is shredded and mixed with sautéed vegetables and cheese. The mixture is then spooned onto tortillas and rolled up before being baked until the cheese is melted and bubbly. The final touch is a drizzle of a flavorful sauce made from tomatoes, chilies, and spices.
Enjoying Pollo Fundido
Ways to Serve and Enjoy Mexican Village Pollo Fundido
Pollo Fundido can be served in a variety of ways, depending on personal preference. Some choose to roll the mixture in tortillas, while others prefer to layer it between tortillas like a lasagna. It can also be served with rice and beans on the side for a complete meal. For a more traditional experience, Pollo Fundido can be enjoyed simply with tortilla chips for dipping.
In conclusion, Pollo Fundido is a delicious and hearty dish with a rich history in Mexican villages. With its bold flavors and simple cooking process, it's no wonder that it has become a popular dish in restaurants all over the world. So next time you're craving a taste of Mexico, try making this traditional dish in your own kitchen. You won't be disappointed!
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