20 Mexican Village Green Gravy Recipe Deliciousness Awaits You!
Published on: May 8, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the village green gravy. This delicious gravy is a staple in many Mexican households and is often served with various dishes such as enchiladas, tacos, and burritos. The village green gravy is a perfect blend of spices and herbs, creating a mouth-watering sauce that will leave you wanting more. In this article, we will take a closer look at the traditional Mexican village green gravy recipe and how you can recreate it in your own kitchen.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
For a fun twist on classic nachos, try this BBQ chicken nacho salad recipe. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, top a bed of lettuce with the shredded chicken, black beans, corn, tomatoes, avocado, and your favorite BBQ sauce. Sprinkle with tortilla chips and drizzle with a homemade dressing made with lime juice, olive oil, and honey. This dish is perfect for a summer BBQ or a game day gathering.
2of 20
Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
This Mexican-inspired dish is a hearty and comforting meal that's perfect for chilly nights. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, add the shredded chicken to a pot of simmering broth along with hominy, onion, garlic, and chili powder. Let it cook until the flavors have melded together and serve with your favorite toppings, such as avocado, cilantro, and lime wedges.
3of 20
Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This salad is packed with flavor and perfect for a light and refreshing meal. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, cook some sliced steak on the grill and combine it with the shredded chicken, romaine lettuce, black beans, corn, tomatoes, and avocado. Top with a homemade dressing made with lime juice, olive oil, and cumin. This salad is a great way to use up any leftover chicken and steak from your weekend BBQ.
Buddha bowls are all the rage these days, and this Mexican-inspired version is a must-try. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, assemble your bowl with brown rice, black beans, corn, avocado, and any other veggies you like. Top with the shredded chicken and drizzle with a homemade dressing made with lime juice, olive oil, and chipotle peppers in adobo sauce. This dish is not only delicious, but it's also packed with protein and healthy ingredients.
5of 20
Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
If you're looking for a new twist on taco night, try these Mexican braised beef tacos. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, braise some beef chuck in a flavorful mixture of tomato sauce, beef broth, and Mexican spices until it's tender and falling apart. Serve the beef in corn tortillas with the shredded chicken, your favorite toppings, and a squeeze of lime juice. These tacos are sure to be a hit with the whole family.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-pan meal is quick, easy, and oh-so-delicious. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, cook some diced onion and bell pepper in a skillet until they're tender. Add the shredded chicken, corn, black beans, and salsa to the pan and let it simmer until everything is heated through. Serve over rice and top with shredded cheese, sour cream, and cilantro. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
7of 20
Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
These lunch bowls are not only delicious, but they're also great for meal prep. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, mix the shredded chicken with cooked quinoa, black beans, corn, cucumber, and avocado. Drizzle with a homemade dressing made with lime juice, olive oil, and taco seasoning. These bowls are perfect for a healthy and satisfying lunch on-the-go.
8of 20
Green Quesadillas
Main Ingredients: Tortillas, Cheese, Greens, Jalapeno, Cilantro, Shallot
If you're a fan of quesadillas, you have to try these green quesadillas. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, mix the shredded chicken with spinach, green onions, and your favorite cheese. Spread the mixture onto a tortilla and top with another tortilla. Cook in a skillet until the tortillas are crispy and the cheese is melted. Serve with salsa, guacamole, and sour cream for a delicious and easy meal.
9of 20
Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
If you're in need of a healthy and cleansing meal, this super green smoothie is just what you need. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, kale, cucumber, green apple, and avocado until smooth. Add a splash of coconut water for extra hydration and enjoy a refreshing and nutrient-packed meal.
10of 20
Superfood Breakfast Tacos
Main Ingredients: Grapeseed Oil, Sweet Potato, Greens, Large Eggs, Chili
Who says tacos are just for lunch or dinner? These superfood breakfast tacos are a great way to start your day on a healthy note. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, scramble some eggs and mix them with the shredded chicken, spinach, avocado, and black beans. Serve in corn tortillas and top with salsa, hot sauce, and cilantro. These tacos are not only delicious, but they're also packed with protein and nutrients to keep you energized throughout the day.
11of 20
Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
For a light and refreshing meal, try these summer taco salad bowls. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, mix the shredded chicken with romaine lettuce, corn, black beans, tomatoes, and avocado. Top with a homemade dressing made with lime juice, olive oil, and honey. Serve in edible tortilla bowls for a fun and flavorful twist on a classic salad.
12of 20
Green Smoothie
Main Ingredients: Greens, Pineapple, Bananas, Chia Seeds, Almond Milk
This classic green smoothie is a great way to get your daily dose of fruits and veggies. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, banana, pineapple, and your favorite protein powder until smooth. This smoothie is perfect for a quick and healthy breakfast or as a post-workout snack.
13of 20
Cleansing Green Smoothie
Main Ingredients: Kale, Cucumber, Pineapple, Pear, Lemon Juice, Coconut
If you're looking for a smoothie that will help detox your body, this cleansing green smoothie is just what you need. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, cucumber, green apple, and ginger until smooth. Add a splash of lemon juice for an extra boost of detoxifying properties. This smoothie is great for jumpstarting a healthy lifestyle.
14of 20
Healthy Gut Green Smoothie
Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
Gut health is important, and this healthy gut green smoothie is a delicious way to support it. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, pineapple, kiwi, and Greek yogurt until smooth. The addition of Greek yogurt adds probiotics to this smoothie, which can help improve digestion and promote a healthy gut.
15of 20
Detox Green Smoothie
Main Ingredients: Kale, Baby Spinach, Lemon, Ginger, Cucumber, Fresh
This detox green smoothie is a great way to give your body a break from processed foods and nourish it with healthy ingredients. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, avocado, celery, and parsley until smooth. The combination of these ingredients provides a powerful dose of antioxidants and nutrients to help your body detoxify and reset.
16of 20
Easy Chicken Nachos
Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Gluten
These easy chicken nachos are perfect for a quick and satisfying meal. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, layer tortilla chips with the shredded chicken, black beans, corn, and shredded cheese. Bake in the oven until the cheese is melted and top with your favorite toppings, such as salsa, guacamole, and sour cream. These nachos are great for a movie night or game day gathering.
17of 20
Blueberry-Banana Green Smoothie
Main Ingredients: Greens, Blueberries, Ripe Banana, Lime Juice, Water, Ice
If you're in need of a healthy and delicious breakfast or snack, this blueberry-banana green smoothie is a great option. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, blend the shredded chicken with spinach, blueberries, banana, and almond milk until smooth. The addition of blueberries adds a burst of antioxidants and sweetness to this smoothie.
18of 20
Grilled Fish Tacos
Main Ingredients: Tilapia Fillets, Lime Juice, Olive Oil, Smoked Paprika
If you're in the mood for seafood, these grilled fish tacos are a must-try. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, marinate some white fish in a mixture of lime juice, olive oil, and taco seasoning before grilling. Serve the grilled fish in corn tortillas with the shredded chicken, slaw, and avocado. These tacos are light, flavorful, and perfect for a summer dinner.
19of 20
Everyday Mexican Salad
Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
This everyday Mexican salad is a great way to incorporate more veggies into your diet. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, mix the shredded chicken with romaine lettuce, tomatoes, bell pepper, and black beans. Top with a homemade dressing made with lime juice, olive oil, and honey. This salad is great for a quick and healthy lunch or as a side dish for your favorite Mexican-inspired meal.
20of 20
Steak Taco Salad
Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
This steak taco salad is a hearty and satisfying meal that's perfect for any day of the week. Start by grilling a whole chicken using the beer can method and shredding the meat. Then, cook some sliced steak on the grill and combine it with the shredded chicken, romaine lettuce, avocado, and black beans. Top with a homemade dressing made with lime juice, olive oil, and taco seasoning. This salad is packed with protein and flavor.
The Ingredients You Will Need
To make the perfect village green gravy, you will need a variety of fresh and flavorful ingredients. These ingredients can easily be found in any local grocery store or market. The main featured ingredients you will need are tomatillos, jalapenos, garlic, and cilantro. These ingredients are what give the gravy its signature green color and tangy kick. You will also need chicken broth, onion, cumin, and salt to round out the flavors and create a well-balanced sauce.
Preparing the Ingredients
Before you start cooking, you will need to prepare the ingredients properly. Begin by peeling and rinsing the tomatillos to remove the sticky residue. Then, chop them into small pieces. Next, de-stem and roughly chop the jalapenos, making sure to remove the seeds for a milder flavor. Peel and roughly chop the garlic cloves and onion. Lastly, chop the cilantro and set it aside for later.
Cooking the Gravy
To start, heat a large saucepan over medium-high heat. Once hot, add the chopped tomatillos, jalapenos, garlic, and onion to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and slightly browned. Next, add cumin and salt to the pan and stir to combine. Then, pour in chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
Blending and Straining
After simmering, remove the saucepan from the heat and let the mixture cool for a few minutes. Then, transfer the mixture to a blender and blend until smooth. If the sauce is too thick, you can add a little bit of water to thin it out. Once blended, strain the mixture through a fine-mesh strainer to remove any chunks or seeds.
Serving and Enjoying
Your village green gravy is now ready to be served and enjoyed! This delicious sauce can be served warm or at room temperature and is a perfect accompaniment to any Mexican dish. You can also store any leftover gravy in an airtight container in the fridge for up to a week. So, next time you're craving some authentic Mexican flavors, try making this village green gravy at home. Your taste buds will thank you!
