18 Mexican Village Gravy Recipe Dive Into Deliciousness!

Published on: May 8, 2024

Mexican cuisine is known for its bold flavors and rich spices, and one dish that embodies these qualities is Mexican village gravy. This hearty gravy is a staple in many Mexican households and is often served alongside traditional dishes such as enchiladas, tacos, and tamales. With its deep, savory flavors and versatility, Mexican village gravy is a must-try for any food lover looking to expand their culinary horizons. In this article, we will dive into the history and origins of this delicious dish, as well as provide you with a professional and well-organized recipe to recreate it in your own kitchen.

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The Origins of Mexican Village Gravy

Mexican village gravy, also known as mole poblano, has a rich history that dates back to pre-Hispanic times. The word "mole" comes from the Nahuatl word "molli" which means "sauce" or "mixture". The traditional recipe for Mexican village gravy is said to have originated in the city of Puebla, where it was first created by nuns in the 17th century. Legend has it that the nuns were trying to come up with a dish to impress the archbishop, and they combined a variety of ingredients including chili peppers, chocolate, and spices to create what we now know as Mexican village gravy. Over the years, this dish has evolved and adapted to different regions and cultures, but its rich and complex flavors remain a beloved part of Mexican cuisine.

The Key Ingredients

One of the main ingredients in Mexican village gravy is chocolate, which may seem like an unusual addition to a savory dish. However, the bitter notes of the chocolate provide a depth of flavor and balance out the spiciness of the chili peppers. Other key ingredients include ancho chilies, tomatoes, onions, garlic, almonds, raisins, and a variety of spices such as cinnamon, cumin, and oregano. These ingredients are all blended together to create a thick and flavorful sauce that is the foundation of Mexican village gravy.

How to Make It

Making Mexican village gravy may seem like a daunting task, but with the right recipe and technique, it can be easily recreated at home. The key is to take your time and let the flavors develop. Start by toasting the chilies and spices to release their aromas, then blend them with the other ingredients to create a smooth paste. Next, cook the paste in a pot with some oil until it thickens, then add in some broth to create a sauce-like consistency. From there, you can add in your choice of protein, such as shredded chicken or pork, and let it simmer in the sauce until fully cooked. Serve your Mexican village gravy alongside some rice, beans, and tortillas for a complete and delicious meal.

In conclusion, Mexican village gravy is a traditional and flavorful dish that has stood the test of time. Its rich history and complex flavors make it a beloved part of Mexican cuisine, and with this professional and well-organized recipe, you can easily recreate it in your own kitchen. So why not give it a try and add some Mexican flair to your next meal?

18 mexican village gravy recipe Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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