18 Mexican Villa Sancho Enchilada Style Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Mexican Villa Sancho is a popular restaurant known for its mouth-watering enchilada style dishes. In this article, we will be taking a closer look at one of their most loved recipes, the Sancho Enchilada. This delicious meal is a perfect combination of flavors, textures, and spices that will surely satisfy your cravings for authentic Mexican cuisine. So, let's dive in and learn how to recreate this amazing dish in the comfort of your own kitchen.

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1 of 20

Spicy Chicken Enchiladas

Main Ingredients: Chicken, Chili Powder, Paprika, Bay Leaves, Cumin
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If you're a fan of Mexican cuisine and love a little kick in your meals, then these spicy chicken enchiladas are a must-try. Made with shredded chicken, spicy enchilada sauce, and a blend of Mexican cheeses, these enchiladas are packed with flavor and heat. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.
2 of 20

Red Pozole with Chicken (Pozole Rojo de Pollo)

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This traditional Mexican soup is perfect for a cold day or when you're craving a hearty and comforting meal. Made with hominy, chicken, and a rich red broth, this pozole is full of flavor and texture. Top it with your favorite toppings such as shredded cabbage, radishes, and avocado for a complete and delicious meal.
3 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're looking for a meatless option that still packs a punch in terms of flavor, this Mexican tortilla casserole is the perfect choice. Layers of tortillas, black beans, veggies, and enchilada sauce come together to create a delightful and satisfying dish. Top it with some fresh cilantro and jalapenos for an extra kick.
4 of 20

Spicy Veggie Burger Slider Trio

Main Ingredients: Mango, Tomato, Lime, Cucumber, Red Onion, Jalapeno
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These mini veggie burger sliders are perfect for a party or as a fun and different dinner option. Made with a blend of black beans, quinoa, and spices, these sliders are packed with protein and flavor. Top them with some chipotle mayo and avocado slices for a delicious and healthy meal.
5 of 20

Garlic Chive Shrimp Fried Rice With Garlic Chips

Main Ingredients: Oil, Garlic, Medium Shrimp, Cooked Rice, Garlic Chives
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This flavorful and garlicky shrimp fried rice is a delicious and easy weeknight meal option. The addition of garlic chips adds an extra crunch and depth of flavor. Serve it with some steamed vegetables for a complete and well-balanced meal.
6 of 20

Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...

Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
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This Japanese-inspired dish is perfect for those who love sushi but don't want to go through the hassle of making it at home. This fish cake bowl and rolls recipe is easy to make and refreshing to eat. Serve it with some soy sauce and wasabi for an authentic flavor.
7 of 20

The Hulk Dry-fried Green Hot Wings

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8 of 20

Mapo Tofu with Enoki Mushroom

Main Ingredients: Canola Oil, Garlic, Ginger, Scallion, Meat, Bean Sauce
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This spicy and savory Chinese dish is a favorite among many and for good reason. The combination of tofu, enoki mushrooms, and Szechuan peppercorns creates a flavorful and aromatic dish that is perfect served over a bed of steamed rice. Add some chili oil for an extra kick of heat.
9 of 20

Japanese-Style Chicken Wings (Teba No Karaage)

Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
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These Japanese-style chicken wings are different from traditional hot wings, but just as delicious. The crispy and flavorful coating is made with a blend of soy sauce and mirin, giving these wings an umami flavor. Serve them with some sesame seeds and green onions for a beautiful presentation.
10 of 20

Mabo Tofu

Main Ingredients: Sesame Oil, Shallot, Garlic, Ginger, Ground Pork, Hot
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This spicy and savory Chinese dish is a must-try for tofu lovers. The combination of tofu, ground pork, and Szechuan peppercorns creates a flavorful and aromatic dish that is perfect served over a bed of steamed rice. Add some chili oil for an extra kick of heat.
11 of 20

Mapo Tofu Ramen | Sichuan Tofu Noodles

Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
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This fusion dish combines the flavors of mapo tofu with ramen for a unique and delicious dish. The spicy and creamy broth pairs perfectly with the tofu noodles and ground pork, making this a satisfying and comforting meal option.
12 of 20

JAPANESE TSUKUNE WITH TERIYAKI SAUCE

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These Japanese-style chicken meatballs, known as tsukune, are a popular street food in Japan. The juicy and flavorful meatballs are glazed with a teriyaki sauce for a sweet and savory flavor. Serve them on skewers for an authentic and fun dining experience.
13 of 20

Edamame with Sakura Dipping Sauce

Main Ingredients: Frozen Edamame, Soy Sauce, Toasted Sesame Oil, Salt
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Edamame, or boiled soybeans, are a popular appetizer in Japanese cuisine. This recipe takes it up a notch with a sakura dipping sauce, made with soy sauce, mirin, and sakura flower extract. The combination of salty and sweet flavors makes this dish addictive.
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This spice blend, also known as shichimi togarashi, is a staple in Japanese cuisine. Made with a blend of seven spices, including chili flakes, sesame seeds, and orange peel, this seasoning adds a spicy and aromatic kick to any dish. Sprinkle it on top of ramen or udon noodles for an extra flavorful touch.
15 of 20

Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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If you're craving enchiladas but don't want to spend hours in the kitchen, this easy chicken enchilada recipe is the perfect solution. Made with shredded chicken, enchilada sauce, and corn tortillas, this dish is simple yet delicious. Top it with some shredded cheese and sliced olives for a classic Mexican flavor.
16 of 20

Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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For those who prefer to make everything from scratch, this homemade red enchilada sauce is a must-try. Made with dried chilies, tomato sauce, and spices, this sauce is flavorful and versatile. Use it in your enchiladas or as a dipping sauce for chips.
17 of 20

Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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This Mexican-style lasagna, also known as an enchilada casserole, is a flavorful and satisfying meal option. Layered with corn tortillas, shredded chicken, black beans, and enchilada sauce, this casserole is topped with cheese and baked until bubbly. Serve with a side of Spanish rice for a complete meal.
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Beef Enchilada Casserole

Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
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For those who prefer beef over chicken, this beef enchilada casserole is a delicious and satisfying option. Made with ground beef, enchilada sauce, and corn tortillas, this casserole is topped with cheese and baked until golden brown. Top it with some fresh cilantro and sliced jalapenos for an extra kick.
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Chicken Enchilada Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
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This chicken enchilada casserole is a delicious and easy weeknight meal option. Made with shredded chicken, green chilies, and enchilada sauce, this casserole is topped with cheese and baked until bubbly. Serve with a side of refried beans and corn for a complete meal.
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This savory and moist cornbread is a perfect side dish for any Mexican-inspired meal. Made with cornmeal, jalapenos, and cheddar cheese, this cornbread has a spicy and cheesy kick. Serve it with some honey butter for a sweet and savory combination.

The Secret to a Perfect Sancho Enchilada

Ingredients:

To make a Sancho Enchilada, you will need **corn tortillas**, **shredded chicken**, **salsa verde**, **sour cream**, **shredded cheese**, **cilantro**, and **avocado**. These ingredients can easily be found in any local grocery store. Make sure to use fresh and high-quality ingredients for the best results.

Preparation:

Start by heating up your **salsa verde** in a saucepan over medium heat. Once it starts simmering, reduce the heat to low and let it simmer for about 5 minutes. While the sauce is simmering, heat up a separate pan and lightly fry your **corn tortillas** until they are slightly crispy. This will give your enchiladas a nice crunch. Next, in a mixing bowl, combine your shredded chicken with the **salsa verde** and mix well. This will be the filling for your enchiladas. Take your fried tortillas and place a generous amount of the chicken mixture in the center. Roll the tortillas and place them in a baking dish. Pour the remaining **salsa verde** on top of the rolled tortillas.

Baking:

Preheat your oven to 375°F (190°C). Once heated, place the baking dish in the oven and bake for 15-20 minutes or until the cheese on top is melted and bubbly. Take the dish out of the oven and let it rest for a few minutes.

Serving:

Garnish your Sancho Enchiladas with a dollop of **sour cream**, some chopped **cilantro**, and slices of **avocado**. The combination of the tangy sour cream and the creamy avocado will balance out the spiciness of the enchiladas. Serve hot and enjoy the explosion of flavors in every bite. With its simple yet delicious combination of ingredients, it's no wonder that the Sancho Enchilada is a crowd favorite. You can also customize this recipe by adding your own twist, such as using **beef** or **pork** for the filling or adding some **black beans** for extra protein. So, why not give this recipe a try and experience the authentic taste of Mexican cuisine right at home. In conclusion, the Sancho Enchilada is a must-try recipe for any Mexican food lover. Its easy preparation and delicious flavors make it a perfect meal for any occasion. So, gather your ingredients and follow this recipe to create a mouth-watering dish that will surely impress your family and friends. Buen provecho!
18 mexican villa sancho enchilada style recipe Cook up something special!

Spicy Chicken Enchiladas

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken frying, quartered and skinned
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 2 bay leaves medium
  • 2 tablespoons cumin
  • 1 teaspoon pepper cayanne
  • 1 tablespoon salt
  • 1/2 yellow onion medium, chopped
  • 1 clove garlic minced
  • 6 japanese peppers dried
  • 3 cups chicken stock
  • 3 cups water
  • 8 ounces cheese chederella, grated
  • 4 ounces sliced black olives
  • 12 corn tortillas
  • 28 ounces enchilada sauce mild
  • 8 ounces tomato sauce el pato
  • 1/2 cup green onion chopped
  • 8 ounces sour cream
  • 8 ounces guacamole
  • 8 ounces pico de gallo

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 230 milligrams
  • Fat : 35 grams
  • Fiber : 10 grams
  • Protein : 73 grams
  • SaturatedFat : 16 grams
  • Sodium : 3730 milligrams
  • Sugar : 22 grams
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