16 Mexican Villa Sancho Enchilada Recipe Ignite Your Passion For Cooking!

Published on: May 8, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most iconic and beloved dishes is the Sancho Enchilada. This dish is a staple in Mexican households and is a crowd-pleaser at any gathering. The combination of tender chicken, tangy tomatillo sauce, and melty cheese wrapped in a warm tortilla creates a burst of flavors in every bite. In this article, we will explore the traditional Mexican Villa Sancho Enchilada recipe and learn how to recreate this delicious dish in your own kitchen.

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1 of 20

Spicy Chicken Enchiladas

Main Ingredients: Chicken, Chili Powder, Paprika, Bay Leaves, Cumin
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Spice up your dinner with these delicious and flavorful Spicy Chicken Enchiladas. The combination of tender chicken, spicy salsa, and gooey cheese will become an instant family favorite. Serve with a side of guacamole and sour cream for the ultimate Mexican-inspired meal.
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Red Pozole with Chicken (Pozole Rojo de Pollo)

Main Ingredients: Peppers, Ancho Peppers, Japanese Peppers, Garlic
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This traditional Mexican soup is hearty, comforting, and packed with flavor. Made with tender chicken, hominy, and a rich and spicy broth, this Red Pozole with Chicken (Pozole Rojo de Pollo) is a must-try for any Mexican food lover. Top with fresh cilantro, radishes, and lime wedges for a burst of freshness.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Looking for a tasty and vegetarian option for your next Mexican dinner? This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is the perfect choice. Layers of corn tortillas, black beans, and spicy salsa verde are topped with a creamy cashew queso for a dish that is healthy and satisfying.
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Spicy Veggie Burger Slider Trio

Main Ingredients: Mango, Tomato, Lime, Cucumber, Red Onion, Jalapeno
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Upgrade your burger game with these flavorful and spicy veggie burger sliders. Made with a combination of black beans, sweet potatoes, and chipotle peppers, these sliders are packed with protein and fiber. Serve on mini buns with avocado slices and red onion for a fun and flavorful meal.
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Garlic Chive Shrimp Fried Rice With Garlic Chips

Main Ingredients: Oil, Garlic, Medium Shrimp, Cooked Rice, Garlic Chives
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If you love garlic, this dish is for you. This Garlic Chive Shrimp Fried Rice is loaded with garlicky flavor and topped with crispy garlic chips. The combination of shrimp, rice, and garlic chives creates a delicious and satisfying meal that is perfect for a quick weeknight dinner.
6 of 20

Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...

Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
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If you're a fan of Japanese cuisine, you have to try this Fish Cake Bowl and Rolls. Made with fish cake, rice, and a delicious teriyaki sauce, this dish is a quick and easy way to enjoy the flavors of Japan at home. Serve with pickled ginger and wasabi for an authentic touch.
7 of 20

The Hulk Dry-fried Green Hot Wings

Main Ingredients: Verde Sauce, Scallions, Green Chili, Garlic, Baby
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These Hulk Dry-fried Green Hot Wings are not for the faint of heart. Made with spicy green peppers, garlic, and ginger, these wings pack a punch of flavor. Serve with a side of blue cheese dressing and celery sticks to cool down the heat.
8 of 20

Mapo Tofu with Enoki Mushroom

Main Ingredients: Canola Oil, Garlic, Ginger, Scallion, Meat, Bean Sauce
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This Mapo Tofu with Enoki Mushroom is a classic Sichuan dish that is full of spice and flavor. Made with tofu, ground pork, and enoki mushrooms, this dish is a delicious and satisfying meal that is perfect for any night of the week. Serve with steamed rice for a complete meal.
9 of 20

Japanese-Style Chicken Wings (Teba No Karaage)

Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
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These Japanese-Style Chicken Wings, also known as Teba No Karaage, are crispy, juicy, and full of flavor. Marinated in a teriyaki sauce and ginger, these wings are then deep-fried for a crispy and irresistible texture. Serve with a side of steamed rice for a complete meal.
10 of 20

Mabo Tofu

Main Ingredients: Sesame Oil, Shallot, Garlic, Ginger, Ground Pork, Hot
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If you're a fan of spicy and flavorful dishes, this Mabo Tofu is a must-try. Made with tofu, ground pork, and a spicy sauce, this dish is a delicious and satisfying meal that can be on the table in under 30 minutes. Serve with a side of steamed vegetables for a healthy and complete meal.
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Mapo Tofu Ramen | Sichuan Tofu Noodles

Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
Combine two delicious dishes into one with this Mapo Tofu Ramen. Flavorful and spicy mapo tofu is served with ramen noodles for a unique and satisfying meal. Top with green onions, bamboo shoots, and soft-boiled eggs for a restaurant-worthy dish.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
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These Japanese Tsukune with Teriyaki Sauce are a delicious and easy way to enjoy the flavors of Japan at home. Made with ground chicken, green onions, and a homemade teriyaki sauce, these meatballs are juicy and packed with flavor. Serve as an appetizer or over rice as a main dish.
13 of 20

Edamame with Sakura Dipping Sauce

Main Ingredients: Frozen Edamame, Soy Sauce, Toasted Sesame Oil, Salt
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Edamame is a popular Japanese snack that is healthy and delicious. This recipe takes it up a notch with a homemade Sakura Dipping Sauce made with sesame oil, soy sauce, and shichimi togarashi. This spicy and savory sauce pairs perfectly with the nutty and creamy edamame.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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These Easy Chicken Enchiladas are a classic and delicious Mexican dish that is perfect for a weeknight dinner. Made with shredded chicken, enchilada sauce, and corn tortillas, this dish is satisfying and easy to make. Serve with a side of Mexican rice and refried beans for a complete meal.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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Take your enchiladas to the next level with this Homemade Red Enchilada Sauce. Made with tomato sauce, spices, and chipotle peppers, this sauce is spicy, smoky, and full of flavor. Use it in your favorite Mexican dishes for a homemade and authentic taste.
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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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Why choose between lasagna and enchiladas when you can have both? This Mexican Lasagna, also known as Enchilada Casserole, is made with layers of corn tortillas, ground beef, enchilada sauce, and cheese for a delicious and satisfying meal. Top with sour cream and green onions for a burst of freshness.
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Beef Enchilada Casserole

Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
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Switch up your usual enchiladas with this Beef Enchilada Casserole. Made with ground beef, black beans, and enchilada sauce, this casserole is packed with protein and flavor. Top with avocado, tomatoes, and green onions for a colorful and delicious dish.
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Chicken Enchilada Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
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If you're a fan of chicken and enchiladas, this Chicken Enchilada Casserole is a must-try. Made with shredded chicken, enchilada sauce, and corn tortillas, this casserole is easy and delicious. Top with jalapenos, sour cream, and cheddar cheese for a spicy and satisfying meal.
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This Mexican Cornbread is a flavorful and delicious twist on the classic cornbread. Made with jalapenos, corn, and cheddar cheese, this cornbread is spicy, cheesy, and perfect for any Mexican-inspired meal. Serve warm with a pat of butter for a comforting and satisfying side dish.

The Ingredients

To make Mexican Villa Sancho Enchiladas, you will need a few key ingredients that can be easily found at your local grocery store. The star of the dish is the chicken, which is typically shredded and seasoned with spices such as cumin, chili powder, and garlic. You will also need a tomatillo sauce, which is a tangy and slightly spicy sauce made from tomatillos, onions, and jalapenos. Other ingredients include corn tortillas, shredded cheese, and toppings like cilantro, avocado, and sour cream. Make sure to get all your ingredients ready before starting the cooking process.

The Cooking Process

The first step in making Mexican Villa Sancho Enchiladas is to cook the chicken. You can either roast or boil the chicken until it is fully cooked and then shred it into small pieces. Next, heat up your tomatillo sauce in a skillet and add the shredded chicken to it. Let the chicken simmer in the sauce for a few minutes to absorb the flavors. In a separate pan, lightly fry the corn tortillas until they are soft and pliable. This will make it easier to roll the enchiladas without them breaking.

To assemble the enchiladas, place a spoonful of the chicken mixture onto each tortilla and sprinkle some shredded cheese on top. Roll the tortilla and place it seam side down in a baking dish. Repeat this process until all the tortillas are filled and placed in the baking dish. Pour the remaining tomatillo sauce over the enchiladas and sprinkle some more cheese on top. Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly.

Adding Your Own Twist

While the traditional Mexican Villa Sancho Enchilada recipe is delicious on its own, you can always add your own twist to make it even more flavorful. You can switch up the type of cheese used, add some diced peppers or onions to the chicken mixture, or even use a different protein like beef or shrimp. The possibilities are endless, so feel free to get creative and make this dish your own.

In conclusion, Mexican Villa Sancho Enchiladas are a must-try dish for anyone who loves Mexican cuisine. With its flavorful chicken, tangy tomatillo sauce, and melty cheese, it is sure to be a hit with your family and friends. So next time you're craving some authentic Mexican food, try making this dish at home and impress your taste buds with its deliciousness.
16 mexican villa sancho enchilada recipe Ignite your passion for cooking!

Spicy Chicken Enchiladas

yield: 6 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken frying, quartered and skinned
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 2 bay leaves medium
  • 2 tablespoons cumin
  • 1 teaspoon pepper cayanne
  • 1 tablespoon salt
  • 1/2 yellow onion medium, chopped
  • 1 clove garlic minced
  • 6 japanese peppers dried
  • 3 cups chicken stock
  • 3 cups water
  • 8 ounces cheese chederella, grated
  • 4 ounces sliced black olives
  • 12 corn tortillas
  • 28 ounces enchilada sauce mild
  • 8 ounces tomato sauce el pato
  • 1/2 cup green onion chopped
  • 8 ounces sour cream
  • 8 ounces guacamole
  • 8 ounces pico de gallo

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 230 milligrams
  • Fat : 35 grams
  • Fiber : 10 grams
  • Protein : 73 grams
  • SaturatedFat : 16 grams
  • Sodium : 3730 milligrams
  • Sugar : 22 grams
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