Vermicelli noodles are a staple in Mexican cuisine, known for their delicate texture and ability to soak up bold flavors. This simple and delicious recipe for Mexican vermicelli noodles is sure to become a favorite in your household. Not only is it easy to make, but it also requires just a few ingredients that you likely already have in your pantry. Let's dive into the steps of creating this flavorful dish.
This Mexican noodle casserole is a hearty and flavorful dish that is perfect for a cold night. It's made with layers of vermicelli noodles, chicken, vegetables, and a delicious tomato sauce. The best part? It's topped with crushed tortilla chips and cheese for a crunchy and cheesy finish.
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Stir Fried Vermicelli Noodles
Main Ingredients: Water, Vermicelli Noodles, Tofu, Dried Shiitake
This stir fry is a quick and easy way to enjoy vermicelli noodles. It's tossed with vegetables, chicken, and a savory sauce for a delicious meal that can be on the table in under 30 minutes. Feel free to add your own twist by using your favorite veggies and protein.
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Malay-style Fried Vermicelli Noodles
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Onion, Chilli
This Malaysian-inspired dish is bursting with flavor. The vermicelli noodles are stir-fried with a blend of spices, vegetables, and shrimp. It's a unique and tasty way to enjoy vermicelli noodles that will leave your taste buds wanting more.
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Mexican Fideo with Veggies
Main Ingredients: Yellow Onion, Red Bell Pepper, Zucchini, Hot Pepper
This dish puts a Mexican twist on traditional vermicelli noodles. The noodles are cooked in a tomato-based broth and topped with a variety of vegetables for a hearty and flavorful meal. It's perfect for a meatless dinner option or for vegetarians.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry is a popular dish in Chinese cuisine. It's made with vermicelli noodles, ground pork, and a spicy sauce for a flavorful and satisfying meal. The noodles are also known as "ants climbing a tree" due to their appearance when tossed with the ground pork.
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Satay Beef with Vermicelli Noodles
Main Ingredients: Beef, Garlic, Ginger, Spring Onion, Small Onion, Satay
If you love satay, you'll love this dish! Thinly sliced beef is marinated in a flavorful satay sauce and then stir-fried with vermicelli noodles and vegetables. It's a delicious and easy way to enjoy the flavors of satay in a noodle dish.
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White Rice with Vermicelli Noodles
Main Ingredients: Vermicelli Noodles, White Rice, Vegetable Oil, Salt
This dish combines two staple ingredients in Asian cuisine: rice and vermicelli noodles. The noodles are cooked in a flavorful broth and then mixed with white rice for a hearty and satisfying meal. It's perfect for those who can't decide between rice or noodles.
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Kimchi Pork Tofu with Vermicelli Noodles
Main Ingredients: Garlic, Onion, Kimchi, Tofu, Pork, Vermicelli Noodles
Kimchi lovers, this one's for you! This dish combines the tangy and spicy flavors of kimchi with vermicelli noodles, pork, and tofu for a delicious and unique meal. It's the perfect way to use up any leftover kimchi you may have.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
Another popular Chinese dish, this spicy vermicelli noodle dish is made with a spicy and savory sauce, ground pork, and vegetables. The noodles are tossed in the sauce and then topped with crispy fried noodles for added texture. It's a must-try for spice lovers!
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Spicy Beef and Basil with Vermicelli Noodles
Main Ingredients: Lean Ground Beef, Chinese 5 Spice, Garlic, Minced
This Thai-inspired dish is packed with flavor. Thinly sliced beef is stir-fried with vermicelli noodles, vegetables, and a spicy basil sauce for a quick and easy meal. It's perfect for a busy weeknight dinner and can easily be customized with your favorite veggies.
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Vegetable Coconut Milk Soup With Vermicelli Noodles
Main Ingredients: Vegetable Broth, Coconut Milk, Lemongrass, Red
This creamy and flavorful soup is a great way to enjoy vermicelli noodles. The noodles are cooked in a coconut milk-based broth and paired with a variety of vegetables for a hearty and satisfying meal. It's a great option for vegetarians or for those looking for a lighter meal.
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Asian-Spiced Mini Meatballs Over Vermicelli Noodles
Main Ingredients: Ground Pork Sausage, Spice, Garlic, Ginger Root, Olive
These mini meatballs are packed with Asian flavors and are served over vermicelli noodles for a unique and delicious meal. The meatballs are made with a blend of ground pork, ginger, garlic, and soy sauce for a burst of flavor in every bite.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This Vietnamese dish is a popular street food and it's easy to see why. Tender and flavorful slices of grilled pork are served over vermicelli noodles and topped with a variety of fresh herbs and vegetables. It's a refreshing and delicious meal that is perfect for warmer weather.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish combines two Vietnamese favorites: egg rolls and vermicelli noodles. The egg rolls are sliced and served over the noodles, along with a variety of fresh herbs and vegetables. It's a delicious and satisfying meal that is perfect for any occasion.
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Quick and Easy Cod Curry with Vermicelli Noodles
Main Ingredients: Cod Filets, Light Coconut Milk, Red Curry Paste, Curry
If you're a fan of curry, you'll love this dish! Tender cod fillets are cooked in a flavorful curry sauce and then served over vermicelli noodles. It's a quick and easy meal that is perfect for busy weeknights. Feel free to use your favorite type of fish or seafood in this dish.
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How to Cook Bun Cha – Vietnamese Grilled Pork...
Main Ingredients: Ground Pork, Sugar, Water, Minced Garlic, Minced
This traditional Vietnamese dish is a must-try for any vermicelli noodle lover. Grilled pork is served over vermicelli noodles and topped with a flavorful dipping sauce. It's the perfect balance of sweet, savory, and tangy flavors in every bite.
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Vermicelli Noodle Salad
Main Ingredients: Vermicelli Noodles, Sesame Oil, Rice Wine Vinegar, Soy
This salad is a refreshing and flavorful way to enjoy vermicelli noodles. The noodles are tossed with a variety of fresh vegetables, herbs, and a tangy dressing for a light and healthy meal. It's perfect for those looking for a break from heavy and rich dishes.
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Mason Jar Instant Noodles
Main Ingredients: Chicken Breast, Soy Sauce, Hot Sauce, Lime Juice
These mason jar instant noodles are a great option for meal prep or for a quick and easy lunch. The noodles are layered with vegetables, protein, and a flavorful sauce in a mason jar. When you're ready to eat, just add hot water and shake for a delicious and convenient meal.
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Vermicelli Noodle Bowls
Main Ingredients: Unseasoned Rice Vinegar, Lime, Soy Sauce, Fish Sauce
These vermicelli noodle bowls are a fun and interactive way to enjoy noodles. The noodles are served with a variety of toppings, such as vegetables, protein, and a flavorful sauce. Let everyone customize their own bowl for a personalized and delicious meal.
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Vermicelli Stir Fry (Taiwanese Tsao Mi Fun)
Main Ingredients: Vermicelli Noodles, Pork Mince, Cabbage, Carrot, Dried
This traditional Taiwanese dish is a great way to use up leftover vermicelli noodles. The noodles are stir-fried with vegetables, protein, and a savory sauce for a quick and easy meal. It's a great option for a weeknight dinner when you're short on time.
Ingredients:
1. Vermicelli Noodles
Vermicelli noodles are the star of this dish, providing a light and airy base for the bold flavors to shine. These thin noodles can be found in most grocery stores and are typically made from rice flour, making them a great gluten-free option.
2. Tomatoes and Onions
Fresh tomatoes and onions add a burst of flavor and color to this dish. Diced tomatoes and finely chopped onions are used to create a savory base for the noodles.
3. Garlic and Cumin
Garlic and cumin are essential spices in Mexican cuisine, adding depth and warmth to any dish. These spices are used to infuse the noodles with a delicious, fragrant flavor.
4. Chicken or Vegetable Broth
Chicken or vegetable broth is used to cook the vermicelli noodles, adding a rich and savory element to the dish. If you're looking for a vegetarian or vegan option, opt for vegetable broth.
Instructions:
1. Prepare the Noodles
In a large pot, bring the chicken or vegetable broth to a boil. Add the vermicelli noodles and cook for 3-4 minutes, or until they are soft and translucent. Drain the noodles and set aside.
2. Sauté the Vegetables
In the same pot, heat a tablespoon of oil over medium heat. Add the diced tomatoes, onions, garlic, and cumin, and sauté for 5-6 minutes, or until the vegetables are soft and fragrant.
3. Add the Noodles
Once the vegetables are cooked, add the cooked vermicelli noodles to the pot. Toss the noodles with the vegetables until they are well combined and coated in the flavorful tomato and onion mixture.
4. Serve and Enjoy
Transfer the Mexican vermicelli noodles to a serving dish and top with your choice of protein, such as grilled chicken or shrimp. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. Serve hot and enjoy!
This Mexican vermicelli noodles recipe is a quick and easy way to bring the flavors of Mexico into your kitchen. With minimal ingredients and preparation, you can have a delicious and satisfying meal in no time. So next time you're craving something flavorful and comforting, give this recipe a try and savor every bite.
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