19 Mexican Veggies Side Dish Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Mexican cuisine is known for its vibrant flavors and variety of fresh vegetables. From spicy salsas to hearty stews, there are endless ways to incorporate vegetables into a delicious Mexican meal. One of my favorite ways to elevate a simple vegetable dish is by adding a touch of Mexican flair. This Mexican veggies side dish recipe is the perfect accompaniment to any Mexican-inspired meal. Packed with bold flavors and nutritious ingredients, it's sure to become a staple in your recipe repertoire.

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One of the most popular side dishes for Mexican food is Mexican rice. This flavorful and colorful dish is a staple in many households and is often found on restaurant menus. It's a perfect accompaniment to any meal, whether it's a simple weeknight dinner or a special gathering with friends and family.
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If you're looking for an authentic Mexican rice recipe, look no further. This version is made with long-grain white rice, tomatoes, onions, and garlic, giving it a rich and savory flavor. It's the perfect side dish for any Mexican-inspired meal.
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Have you ever wondered how to make the delicious Mexican rice served at your favorite restaurant? With this recipe, you can recreate that same flavorful and fluffy rice in the comfort of your own home. Don't be surprised if your family and friends ask for the recipe after trying it!
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Black beans are a staple in Mexican cuisine and are often served alongside rice. They are a great source of protein and add a delicious and hearty element to any meal. Plus, they are easy to make and can be customized with different spices and seasonings.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the US in recent years. It consists of grilled corn on the cob, slathered with a creamy and spicy sauce, and topped with cheese and herbs. It's a must-try for any corn lover.
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If you don't have access to a grill, you can still enjoy the delicious flavors of Mexican street corn. This recipe calls for roasting the corn in the oven and then topping it with the traditional sauce and seasonings. It's a great alternative for those who want to make this dish at home.
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For a more authentic experience, try grilling your Mexican street corn. The charred and smoky flavor from the grill adds another dimension to the dish. Plus, it's a great way to enjoy the outdoors and have a BBQ with friends and family.
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As mentioned earlier, Mexican rice is a popular side dish at many restaurants. This recipe is another version of restaurant-style Mexican rice that is made with chicken broth, giving it a rich and savory flavor. It's a great alternative to the traditional tomato-based Mexican rice.
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For a twist on traditional Mexican rice, try adding chorizo to the mix. The spicy and flavorful sausage adds a delicious kick to the dish and pairs well with the other ingredients. It's a great way to add some variety to your Mexican rice recipe collection.
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For a complete meal, try serving your Mexican rice with beans. This recipe combines the two ingredients into one delicious dish that can be enjoyed as a side or a main course. It's also a great option for vegetarians as it is packed with protein from the beans.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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If you're looking for a healthier version of Mexican rice, this 5-ingredient brown rice recipe is a great option. It's made with brown rice, which is a whole grain and provides more fiber and nutrients than white rice. It's also a great way to use up any leftover rice you may have.
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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
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Cauliflower rice has gained popularity in recent years as a low-carb alternative to traditional rice. This recipe uses cauliflower rice as a base and adds in Mexican-inspired flavors and ingredients. It's a great option for those following a low-carb or keto diet.
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For many of us, our mom's cooking holds a special place in our hearts. This recipe for Mexican rice is a homage to all the moms out there who make delicious meals for their families. It's a simple and classic version that is sure to bring back fond memories.
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If you've struggled to make the perfect Mexican rice in the past, this recipe is for you. It provides helpful tips and tricks to ensure your rice comes out fluffy and full of flavor every time. You'll never have to resort to store-bought Mexican rice again.
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Mexican Spanish Rice

Main Ingredients: Long Grain Rice, Vegetable, Tomato Sauce, Salt, Garlic
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While Spanish rice and Mexican rice are often used interchangeably, they are actually two different dishes. Spanish rice is more tomato-based and often includes vegetables like bell peppers and carrots. This recipe combines elements of both Spanish and Mexican rice for a unique and delicious dish.
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One Pot Mexican Spiced Vegetable Quinoa

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For a healthier and more nutrient-dense option, try swapping out rice for quinoa in your Mexican rice recipe. This one-pot dish combines quinoa with a variety of vegetables and Mexican spices for a flavorful and satisfying meal. Plus, it's ready in just 30 minutes!
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Mexican corn, also known as esquites, is a popular street food in Mexico. It's made with corn kernels, mayonnaise, chili powder, and cheese, and is often served in a cup. It's a delicious and easy way to enjoy the flavors of Mexican street food at home.
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Easy Mexican Corn and Rice Casserole

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Casseroles are a great way to feed a crowd, and this Mexican corn and rice casserole is no exception. It's made with a variety of ingredients including rice, corn, black beans, and cheese, and can be customized with your favorite toppings. It's a hearty and flavorful meal that will satisfy even the pickiest of eaters.
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Healthy 6-Ingredient Mexican Rice

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If you're looking for a healthier option, this 6-ingredient Mexican rice recipe is a great choice. It's made with brown rice, black beans, corn, tomatoes, and seasonings, and is packed with protein and fiber. Plus, it's a one-pot dish, making clean-up a breeze.

Add a Burst of Flavor to Your Veggies

The Power of Mexican Spices

When it comes to Mexican cooking, spices are key. They add depth and complexity to any dish, and this veggie side dish is no exception. The combination of cumin, chili powder, and paprika in this recipe creates a flavorful base that brings out the natural flavors of the vegetables. These spices also have a host of health benefits, including anti-inflammatory properties and aiding in digestion.

Fresh is Best

When making this Mexican veggies side dish, it's important to use fresh produce. Not only does it add a burst of flavor, but it also ensures that you're getting the most nutritional value from your vegetables. Tomatoes, corn, and avocado are all key ingredients in this recipe and are packed with essential vitamins and minerals. The cilantro and lime juice add a refreshing touch and help balance out the spices.

Quick and Easy to Prepare

One-Pan Wonder

One of the best things about this Mexican veggies side dish is that it can be made in just one pan. Simply sauté the vegetables and spices together until they are tender and slightly charred. This not only saves time, but it also makes for easy clean-up. Perfect for a busy weeknight meal or a last-minute addition to a potluck or barbecue.

Versatile and Customizable

This recipe is also incredibly versatile and can be adapted to fit your personal taste preferences. You can add in your favorite vegetables or swap out the spices for a different flavor profile. You can even add in some black beans or quinoa to make it a heartier dish. The possibilities are endless, making this Mexican veggies side dish a go-to for any occasion.

In Conclusion

This Mexican veggies side dish is a delicious and nutritious addition to any Mexican-inspired meal. With its bold flavors, fresh ingredients, and versatility, it's sure to become a favorite in your household. So next time you're looking to add a little extra something to your vegetable dish, give this recipe a try and let the flavors of Mexico take your taste buds on a journey.
19 mexican veggies side dish recipe Get ready to indulge!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
View Recipe

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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